Green salad with olive dressing

Sarah Cook6Source

1 of 5-a-day 10-30 minutes 200 kcal or less 6 servings accompaniment good for you goodhealth green salad mains quick side dish side salad veggie

Ingredients

1 small red onion finely chopped

50g green olive finely chopped

2 tbsp olive oil

2 tbsp red wine vinegar

2 tsp golden caster sugar

6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Method

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.