Butter bean & tomato salad

10-30 minutes 200 kcal or less 6 servings butter bean butter beans butterbean cherry tomato cherry tomatoes coriander courgette courgettes cumin dairy-free lemon juice mains make ahead quick red onion red onions vegan vegetarian

N/A

Source

Ingredients

420g can butter beans , drained and rinsed

500g cherry tomato , quartered

2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice

1small red onion , chopped

15-20g pack fresh coriander , chopped

2 tbsp lemon juice

3 tbsp olive oil

1 tsp ground cumin

Method

Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.

On the day, bring the salad to room temperature and give it a good stir before serving.