Readable Recipes

vegan

Vegan Menudo With Mushrooms

Dooboo Jorim (Braised Tofu)

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Saturday White Bread

Air Fryer Crispy Herbed Chickpeas

Dumpling Dipping Sauce

Longevity Noodles

Old-Fashioned Raspberry Jam

Chili Crisp With Oats and Coconut

Sweet and Chunky Apple Butter

Candied Carrot Coins

Sautéed Shishito Peppers

Stir-Fried Sesame Baby Bok Choy

Stewed Cannellini Beans with Chiles and Thyme

Charred Corn Salad with Basil and Tomatoes

Salsa de Árbol

Scotch Boulevardiers

Oven-Roasted Zucchini

Creamy Salsa Verde

Grilled Vegetables

Basic French Vinaigrette

Quick Pickled Onions

Raw Butternut Squash Ribbon Salad With Orange and Chile

Steamed Sticky Rice (Kao Niaow)

Herbed Chickpeas

Big-Batch Marinated Lentils

Spicy Coconut Pumpkin Soup

The Multipurpose Shaved-Vegetable Salad

Yam and Plantain Scoop

Curried Chickpea-Lentil Dal

Cauliflower ChowChow

Vegan Banana Ice Cream

Forked Oven-Roasted Potatoes

Crudités With Chile-Lime Salt

Remember the Alimony: Cynar and Sherry Cocktail

Smoky Carrot Dip

Shingled Sweet Potatoes With Harissa

Lemon-Pistachio Loaf

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Vegan Pecan Pie

Roasted Cauliflower with Sesame

Panisses With Sage Leaves and Lemon

Stuffed Squash With Preserved-Lemon Gravy

Seedy Oat Crackers

Vegan Sour Cream and Onion Dip

Vegan Pie and Pastry Dough

Cucumber Gin Cocktail

Perilla Leaf Focaccia

Braised Smoked Collard Greens With Pepper Vinegar

Vegetable Stock

Tender Chanterelle Salad

Vegetarian Miso-Tahini Squash Soup with Brown Rice

Haricots Verts and Freekeh with Minty Tahini Dressing

Grilled Oyster Mushrooms

Shaved Carrots with Charred Dates

Broccoli Slaw with Miso-Ginger Dressing

Cucumber and Raisin Relish With Mustard Seeds

Ginger-Scallion Ramen Noodles

Cold Sesame Noodles with Cucumber

Lemon-Scented Quinoa

Vegan Chocolate Chocolate Chip Cookies

Vegetarian Three-Bean Chili

Vegan Cassava Bacon

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tunisian Vegetable Salsa

The Best Vegan Breakfast Sandwich

Chocolate-Almond Fridge Fudge

Yukon Gold and Sweet Potato Home Fries

Homemade Yellow Cake Mix

Strawberry Syrup

Chilled Coconut Corn Soup

Celery Slaw with Seeds and Dates

Seared Maitake Mushrooms

Sesame Noodles with Chili Oil and Scallions

Beet, Carrot, and Apple Juice with Ginger

Carrot, Granny Smith, and Ginger Juice

Tomato Papaya Salsa

Sautéed Greens with Toasted Walnuts

Pasta with Chickpeas and Charred Tomatoes

Braised Butternut Squash in Spiced Coconut Gravy

Fried Cashews With Lime Zest and Chile

Warmed Spiced Olives

Citrus-Cranberry Compote

Cranberry Sauce

Cranberry-Orange Relish with Mint

White Bean Salad with Lemon and Cumin

Pickled Red Onions

Gochujang Gazpacho

Celery and Apple Juice Tonic

Lentil-Smothered Greens on Fried Bread

Chickpea-Mushroom Burgers

Big Beans and Tomato Vinaigrette

Gochujang-Date Sauce

Plum-Fennel Salad with Honey-Ginger Dressing

Soy-Glazed Shiitake Mushrooms

Garlicky Spinach

Sautéed Zucchini

Sesame-Pepper Bean Sprouts

Blistered Green Beans with Garlic and Miso

Baked Whole Wheat Bread

Moroccan Raw Carrot Salad

Crispy Tofu with Maple-Soy Glaze

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Rava Dosas with Potato Chickpea Masala

Cauliflower Steaks With Coconut-Turmeric Relish

Coconut-Turmeric Relish

Crispy Tofu in Shiitake Broth

Squash Risotto With Pepitas

Cauliflower Rice

Roasted Cauliflower with Coconut-Turmeric Relish

Shaved Cauliflower Salad with Coconut-Turmeric Relish

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Crispy Sheet-Pan Broccoli

Beer-Can Cabbage Sandwich with Barbecue Sauce and Slaw

Lime and Grapefruit Daiquiri Ice Pops

Pulled Mushroom Tacos With Salsa Guille

Orange and Jalapeño Spritzer

4-3-2-1 Spice Rub

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

Cauliflower "Couscous" With Dried Fruit and Almonds

Grapefruit Brûlée

Broiled Tofu With Miso (Tofu Dengaku)

Simple Candied Orange Peel

Pomegranate-Ginger Champagne Cocktail

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Fresh Green Salsa (Salsa verde cruda)

Butter Croissants

Cornbread Muffins With Whipped Sweet Corn

Vegan Pumpkin Pie

Slow-Cooked Green Beans With Harissa and Cumin

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Za'atar Sweet Potatoes and Garlicky Kale

Rosemary and Garlic Roasted Potatoes | Epicurious

Kale and Wild Rice–Stuffed Winter Squash

Kohlrabi and Apple Salad with Caraway

Ranch Fun Dip With Crudités

Fennel and Celery Root Salad

Apple Fritters With Spiced Sugar

Fruity Berry Tarts with Vanilla Cashew Cream

Gluten-Free Vegan Oatmeal Raisin Cookies

Coconut Milk Whipped Cream

Chewy Layered Paratha

Dark Chocolate Avocado Brownies

Cranberry and Walnut Relish

The One and Only Truly Belgian Fries

Big Bhaji Burger

Basic Veggie Burger

Caramelized Plantain Parfait

Blanched-and-Squeezed Greens

Spicy Braised Tofu

Frijoles de la Olla

Citrus Salad with Fried Rosemary and Olives

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Roasted Cauliflower with Kalamata Vinaigrette

Sesame-Miso Vinaigrette

Marinated Summer Vegetables

Falafel Mushroom Loaf

Creamy Vegan Mushroom Lasagna

Vegetarian Mushroom Gravy

The Greenest Tahini Sauce

Miso-Ginger Consommé

Mushroom and Brown Rice Veggie Burger

Vegan, Gluten-Free Vanilla Cupcakes

Vanilla Frosting/Vanilla Sauce

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Chocolate Chip Cookies/Cookie Sandwiches

Sautéed Oyster Mushrooms

Golden Milk Turmeric Tea

Homemade Almond Milk

Mexican Pasta Surprise

Black-and-White Halvah

Roasted-Garlic Asparagus

Beets with Balsamic Vinegar

Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_

Saffron Rice Pilaf _(Riz au Safran)_

Persian Steamed White Rice _(Chelo)_

Speedy Summer Gazpacho

Watermelon Salad With Radishes and Mint

Instant Pot Bisibelabath

Coconut-Creamed Corn and Grains

San Francisco Garlic Fries

Asparagus Green Onion Sauté

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette

Saffron Quinoa with Dried Cherries and Almonds

Herb Salad with Pickled Red Onion and Preserved Lemon

Cinnamon-Scented Breakfast Quinoa

Citrus Salad with Star Anise Syrup

Ruby Champagne Cocktail

Tuscan Kale Chips

Avocado, Kale, Pineapple, and Coconut Smoothie

Swiss Chard with Horseradish

Super Green Smoothie Bowl with Matcha and Ginger

Orange-Balsamic Glazed Tempeh over Greens

Coconut Red-Lentil Curry

Basic Oven-Baked Marinated Tempeh

Seasoned Lentil Stew

Brad’s Spoon Sauce

Pink Pickled Turnips

Oven-Roasted Fries

Peas and Pea Tendrils with Lemon Dressing

Date Orange Filling for Hamantaschen

Jeanne's DIY Gluten-Free All-Purpose Flour

Black-Eyed Pea Fritters with Hot Pepper Sauce

Mediterranean Rice Noodles

Baked Falafel With Orange-Tahini Sauce

Hot Pepper Sauce

Blistered Green Beans With Tomato-Almond Pesto

Pickled Carrots with Tarragon

Roast Pumpkin with Dukkah and Pomegranate

Crunchy Stuffed Cremini Mushrooms

Cabernet-Cranberry Sauce with Figs

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Sautéed Kale with Garlic, Shallots, and Capers

R-Rated Caramelized Onions

Mom's Sweet-and-Sour Red Cabbage

Aperitif Scorpion Bowls

Sweet and Tangy Peach Relish

Red Berry Sauce

Instant-Pot Kidney Bean Étouffée for the Instant Pot or Pressure Cooker

Crispy Garlic Chips

Corvina Traditional

Roasted Onions With Vinegar

Slow-Cooked Garlicky Greens

Blood Orange and Grapefruit Salad With Cinnamon

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Baked Apple Compote

Roasted Broccoli with Garlic and Red Pepper

Cold Sesame Noodles with Broccoli and Kale

Roasted Squash with Lemon-Tahini Sauce

Marzipan Mushrooms

Green Curry with Brown Rice Noodles and Swiss Chard

Tajín-Seasoned Vegetable Spears

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Black-Eyed Peas With Chard and Green Herb Smash

Soba with Green Chile Pesto

Wakame-Cucumber Salad

Moroccan Vegetable Salad

Brussels Sprouts Chips

Charred Tomatillo Salsa

Chocolate-Covered Peanuts

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

Cold-Brew Coffee

Instant-Pot Vegan Cauliflower Queso for the Instant Pot or Pressure Cooker

Creamy Pinto Bean Dip

Ember-Roasted Squash Hummus

English Pea Hummus

Smoky Chipotle Hummus with Garlic Bagel Chips

Herbed Lima Bean Hummus

Grilled Tricolor Peppers

Sesame Wonton Crisps

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Pico de Gallo: Fresh Tomato Salsa

Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa

Cranberry Orange Relish

Red Cabbage and Carrot Slaw

Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)

Cajun Spice Mix

Sweet Chili Sauce

Citrus Salad With Tarragon

Peaches and Shaved Fennel Salad with Red Pepper

Vegan No-Cook Barbecue Sauce

Herby Corn Salad

Grilled Green Salad with Coffee Vinaigrette

Muhammara (Red Pepper–Walnut Dip)

Roasted Red Pepper Soup Shots

Red Cabbage Slaw With Cilantro and Citrus

Slow Cooker Black Velvet Beans

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Barbecue Beer-Can Cabbage

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Perfect Steamed Rice

Broccolini with Sesame Sauce and Lemon

Jerk Tofu Wrapped in Collard Leaves

Farmers Market Quinoa Salad

Tempeh “Bacon”

Coal-Roasted Eggplants

Grilled Zucchini and Leeks with Walnuts and Herbs

3-Ingredient Sweet Potato Casserole With Maple Pecans

3-Ingredient Lemony Green Beans With Frizzled Leeks

Butternut Squash, Kale, and Crunchy Pepitas Taco

Sweet and Spicy Peanut Noodles

Spicy Summer Rolls with Peanut Dipping Sauce

Foil Pack Potatoes With Rosemary and Garlic

Pasta Salad with Spring Vegetables and Tomatoes

Quick-Pickled Charred Vegetables

Roasted Spring Vegetables

Vegan Shawarma “Singapore” Noodles

Spicy Tahini and Avocado Soba

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Baharat Seasoning

Roasted Veg With Nutritional Yeast

Smashed Cucumber Salad with Lemon and Celery Salt

Hold-The-Lime Guacamole

Creamy Black Bean Spread

Miso-Carrot-Cucumber Salad

Green Salad with Mustard Vinaigrette

Cilantro-Lime Vinaigrette

Cold Soba Noodles with Miso and Smoked Tofu | Epicurious

3-Ingredient Roasted Carrots with Pistachio Pesto

Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts

Crunchy Cashew-Sesame Bars

Veggie Burgers with Zucchini and Corn

Olive Oil Mashed Potatoes

Roasted-Tomato Sauce

Collard Greens Salad with Ginger and Spicy Seed Brittle

Five-Bean Salad with Smoked Paprika Vinaigrette

Skillet-Toasted Quinoa

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Eight-Treasure Puddings

Buddha's Delight

Ginger-Mustard Barbecue Sauce

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Basic Quick Pickle Brine

Citrus and Avocado Salad with Orange Water

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Perfect Circle (Champagne, Sherry, Campari) Cocktail

Pozole Verde Con Hongos

Vegan Winter Stew

Yeasted No-Knead Beer Bread

Kimchi Fried Rice

Curried Black-Eyed Peas

Easy Vegan Mac and Cheese

Easy Butter Beans, Paprika, and Piquillo Peppers

Coconut Creamed Greens

Vegan Muffins With Sweet Potatoes and Dates

Chocolate-Avocado Pudding

Seed and Nut Bread

Bread-and-Butter Pickles

Breakfast Amaranth With Walnuts and Honey

Turmeric-Cumin Margarita

Slow-Cooked Collard Greens in Olive Oil

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Sticky and Spicy Baked Cauliflower

Chai-Spiced Granola

Quick Pickled Red Onions

Sweet Potatoes With Maple Tahini

Sweet Potato Hummus

Clean-Out-the-Fridge Kimchi

Classic Chickpea Hummus

Green Peanut Butter Smoothie

Coconut Green Curry With Mushrooms and Chickpeas

Black Pepper Tofu and Asparagus

Soy-Glazed Tofu and Mushrooms

Cauliflower Tacos

Tofu Crumbles With Rice and Avocado

The Perfect Pot of Rice

Vegan Butternut Squash Soup

Put-It-On-Everything Cashew Sauce

Coconut-Chocolate Mousse

Vegan Coconut Lentil Soup

Caramelized Banana and Almond Nice Cream

Grape Salsa with Tarragon

Mixed Nut and Seed Crackers

Vanilla Soy Vegan Ice Cream

Vanilla Cashew Vegan Ice Cream

Erin McKenna's Thin Mint Cookies

Vegan chocolate party traybake

Stuffed pumpkin

Parsnip gnocchi

Roasted stuffed cauliflower

Indian chickpea & vegetable soup

Spiced apple syrup with clementine & cloves

Vegan pumpkin soup

Pumpkin, spinach & black bean dopiaza

Pumpkin curry with chickpeas

Veggie olive wraps with mustard vinaigrette

Butternut, chestnut & lentil cake

Aubergine & chickpea stew

Corn & split pea chowder

Danish-style yellow split pea soup

Mushroom & chestnut rotolo

Roasted root & chickpea salad

Vegan chickpea curry jacket potatoes

Sweet potato & cauliflower lentil bowl

Mushroom & potato soup

Squash & spinach fusilli with pecans

Quinoa with stir-fried winter veg

Root veg lentil bowl with herb pistou

Sesame parsnip & wild rice tabbouleh

Sunshine smoothie

Kiwi fruit smoothie

Tropical smoothie bowl

Green rainbow smoothie bowl

Strawberry smoothie

Aubergine & chickpea bites

Roasted cauli-broc bowl with tahini hummus

Slow cooker spiced root & lentil casserole

Lentil ragu with courgetti

Spiced mushroom & lentil hotpot

Vegan shepherd's pie

Vegan breakfast muffins

Vegan Thai green curry

Beetroot & lentil tabbouleh

Basic tomato sauce

Coconut cashew & butternut squash curry

Slow cooker ratatouille

Lentil fritters

Chilli tempeh stir-fry

Vegetable tagine with apricot quinoa

Vegetarian chilli

Red cabbage & pickled chilli slaw

Easy vegan chocolate cake

Easy healthy falafels

Easy veggie biryani

Easy vegan burgers

Mexican spiced tomato rice

Chickpea & roasted parsnip curry

Pickled red onion & radish

Bulgur wheat tabbouleh

Brazil nut refried beans

Cauliflower, squash, coconut & lentil curry

Pasta e fagioli

Raid-the-storecupboard side

White sourdough

Sesame & spring onion stir-fried udon with crispy tofu

West Indian spiced aubergine curry

Chickpea, tomato & spinach curry

Vegetarian casserole

Squash & cabbage sabzi

Squash, chickpea & coconut curry

Vegan millionaire's bars

Sticky toffee pear pudding

Courgette & lemon linguine

Grilled Mediterranean veg with bean mash

Crispy new potato bake

Chard, sweet potato & peanut stew

Spring tabbouleh

Guacamole & mango salad with black beans

Linguine with avocado, tomato & lime

Beetroot & squash wellingtons with kale pesto

Chunky oven chips

Vegetable tagine with chickpeas & raisins

Vegan sausage casserole

Mushroom & potato curry

Butter bean & tomato salad

Vegan Thai curry

Vegan pizza Margherita

Vegan katsu curry

Vegan cashew Parmesan

Jackfruit bolognese with vegan parmesan

Sweet potato & rosemary soup with garlic toasts

Black bean burger

Vegan beetroot & quinoa burgers

Pulled BBQ aubergine & black bean burgers

Black bean veggie burger

Smoky spiced veggie rice

Vegan potato salad

Smoked tofu vegan burger

Vegan carrot cake

Squash & barley salad with balsamic vinaigrette

Vegan sausage rolls

‘Cheesy’ vegan scones

Vegan lemon cheesecake

Roasted aloo gobi

Tomato & basil sauce

Vegan kale pesto pasta

Cherry tomato & caper spaghetti

Sticky noodles with homemade hoisin

Seitan & black bean stir-fry

Stir-fried garlic green beans

Stir-fried noodles with tofu

Fajita seasoning

Next level ratatouille

Parsley & caper salad

Minted green bean salad

Coconut curry noodle bowl

Roast aubergine & coconut curry

Veggie Thai red curry

Cauliflower curry

Spiced okra curry

Leek seeni sambol

Chickpea Bombay mix

Cauliflower & chickpea pilaf

Beetroot, hummus & crispy chickpea sub sandwich

Crunchy chickpea salad

Chickpeas with tomatoes & spinach

Baked falafel & cauliflower tabbouleh, green tahini sauce & charred spring onions

Goan-style vegetable curry with kitchari

Mint & basil griddled peach salad

Easy vegan tacos

Summer carrot, tarragon & white bean soup

Vegan Eton mess

Curry leaf popcorn

Sri Lankan runner bean curry

Basic curried roast chickpeas

Curried tofu wraps

Creamy spiced dhal

Roasted aubergine & tomato curry

Soba noodle & edamame salad with grilled tofu

Nice 'n' spicy savoury rice

Red pepper hummus

Green masala butternut squash curry

Curried cauliflower & lentil soup

Satay noodle soup

Spicy roasted parsnip soup

Spinach & chickpea dhal

Black bean chilli

Vegan sponge cake

Avocado hummus & crudités

Chocolate chia pudding

Spicy roast chickpeas

Carrot & coriander soup

Vegan banana bread

Vegan pulled jackfruit

Three-grain porridge

Black beans & avocado on toast

Vegan tomato & mushroom pancakes

Summer porridge

Raspberry ripple chia pudding

Cardamom & peach quinoa porridge

Asparagus & lemon spaghetti with peas

Barbecue sesame sweet potatoes

Blackcurrant compote

Beetroot & red onion tarte tatin

Vegan white pizza

Mixed bean goulash

Vegan lemon cake

Tomato, cucumber & coriander salad

Spanish potatoes

One pan spicy rice

Avocado on toast

Chive waffles with maple & soy mushrooms

Vegan French toast

Coconut & banana pancakes

Easy vegan mac 'n' cheese

Vegan cookies & cream brownies

Roast asparagus bowls with tahini lemon dressing

Miso aubergines

Vietnamese veggie hotpot

Tofu with chilli & greens

Sweet potato Tex-Mex salad

Vegan banana & walnut bread

Classic white loaf

Red onion & rosemary focaccia

Courgette & mushroom bread

Potato & turmeric focaccia

Sweet potato, peanut butter & chilli quesadillas

Roasted root veg traybake

Sweet & sour tofu

Cauliflower steaks with roasted red pepper & olive salsa

Artichoke & aubergine rice

Harissa cauliflower pilaf

Vegetarian Thai green curry

Vegan bolognese

Beetroot burger

Easy Singapore noodles

Vegan meatballs

Satay sweet potato curry

Vegan mac and cheese

Smoky spiced Jollof rice & coconut-fried plantain

Egyptian courgettes with dukkah sprinkle

Quinoa chilli with avocado & coriander

Sweet potato parcel

Olive oil-baked potatoes

Egg-less mayo sandwiches

Vegan chocolate chip cookies

Stir-fried cumin carrots

Carrot & cumin hummus with swirled harissa

Chilli & avocado salsa sweet potatoes

Lime, sesame & coconut courgette carpaccio

Vegan mushroom gravy

Sweet potato jackets with guacamole & kidney beans

Brussels sprouts pad Thai

Salt & pepper tofu

Garlicky mushroom penne

Baked ratatouille with lemon breadcrumbs

Vegan kebabs with avocado dressing

Vegan courgette risotto

Roast summer vegetables & chickpeas

Vegan rainbow spring rolls

Tomato bruschetta

Beetroot hummus party platter

Runner bean & curry leaf bhajis with coconut chutney

Griddled vegetables with melting aubergines

Fennel, roast lemon & tomato salad

Lemon & parsley butter beans

Sweet potato salad

Raspberry lemonade slushies

Baked falafel & cauliflower tabbouleh

Vegan flapjacks

Easy vegan slaw

Piccalilli potato salad

Avocado & cannellini bean dip

Watermelon salsa

Green bean & penne salad with tomato and olive dressing

Smoky Spanish tomato and garlic dip

Blackcurrant cordial

Vegan sour cream

Ultimate guacamole

Raspberry sorbet

Watermelon lollies

Vegan lemon meringue pie

Salad-stuffed blackened peppers

Vegan BBQ teriyaki tofu

Sticky tofu with noodles

Matcha froyo ice lollies

Miso roasted tofu with sweet potato

Black bean, tofu & avocado rice bowl

Japanese tofu noodle bowl

Baked vegan cheesecake with raspberries & clementine

Cheat's pineapple, Thai basil & ginger sorbet

Vegan shortbread

Vegan blueberry & lime tart

Vegan chocolate truffles

Vegan mince pies

Vegan rice pudding with pear & berry compote

Vegan chocolate ice cream

Vegan vanilla ice cream

Mexican corn salsa

Best ever chunky guacamole

Steam-fried bao buns (Sheng jian bao)

Green rice with beetroot & apple salsa

Satay tofu skewers with garlic & ginger pak choi

Beetroot & avocado nori rolls with wasabi dipping sauce

Spiced cauliflower hummus

Instant berry banana slush

Grilled vegetables with cannellini beans & vegan pesto

Dark chocolate walnut butter cups

Curried cashew dip

Grilled aubergine tabbouleh

Roasted squash & red onion with pistachios

Strawberry mojito

Cabbage koshimbir

Grilled peach panzanella

Burnt leeks on toast with romesco

No-knead grape & rosemary focaccia

Cauliflower fritters with herby dipping sauce

Roasted beets, plum & pecan salad

Bean, tomato & watercress salad

Beetroot & chilli salsa

Mustard potato salad

Fruity mocktail

Sloe gin cocktail

Vegan birthday cake

Virgin piña colada

Crunchy bulgur salad

Barley & bulgur chopped herb salad

Watermelon & strawberry slushie

No-cook festival burrito

Vegan banana cupcakes

Blackened sweet potato mash

Sesame stir-fry wrap

Keep it green sandwich

Roast cauliflower & squash

Sweet potato crisps

Vegan ginger loaf cake

Vegan gingerbread cookies

Peanut butter overnight oats

Vegan date & walnut flapjacks

Vegan chocolate cake

How to make oat milk

Vegan Christmas cake

Vermouth & soda

Bergamot mojito

Cranberry sea breeze punch

Seven-cup muesli

Hot butter bean salad with lemon

Carrot & caraway crackers

Autumn vegetable salad with saffron dressing

Panna cotta with apricot compote

Stir-fried sprouts with green beans, lemon & pine nuts

Tangy roast pepper & walnut dip

Gluten-free sausage roll wreath

Gluten-free Christmas cake

Sizzled sprouts with pistachios & pomegranate

Vegan Christmas wreath

Kentucky fried seitan

Cheat’s black dhal

Harissa & marmalade roasted roots

Really easy roasted red pepper sauce

Roasted aubergine with chilli peanut dressing

Low-sugar granola

Next level vegan wellington with gravy

Vegan banana pancakes

South Indian aloo masala (dosa stuffing)

Fluffy almond pancakes with blueberry ripple yogurt

Savoury vegan pancakes

Easy vegan pancakes

Tropical overnight oats

Smashed roasties

Smoky butter beans & greens

Vegan stuffed peppers

Vegan meringues

Best ever oven chips

Bubble & squeak Boxing Day brunch

Salted caramel biscuit bars

Vegan ‘bacon’

Grilled aubergine stacks

Baba ganoush & crudités

Chocolate & date tart

Sri Lankan braised roots stew & coconut dhal dumplings

Homemade peanut butter

Leek, pea & watercress soup

Easy vegan nut roast

Easy vegan gingerbread

Red pepper & bean tikka masala

Vegan Christmas pudding

Rosemary, garlic & chilli popcorn

Stir-fried curly kale with chilli & garlic

Mini nut roasts with candied carrots

Cranberry & lentil bake

Chilli, maple & ginger glazed vegan cocktail sausages

Vegan ‘smoked salmon’ toasts

Sticky shallot, fig & almond filo parcels

Spiced roast cauliflower with herby rice

Garlic & shallot spinach

Vegan orange lollies

Squash steaks with chestnut & cavolo nero pilaf

Cocoa & cherry oat bake

Vegan chocolate orange cake

Vegan Welsh cakes

Pineapple, fig & ginger chutney

Vegan Yorkshire puddings

Creamy squash linguine

Non-alcoholic G&T

Nutmeg & orange Christmas coffee

Non-alcoholic mulled wine

Pear, pumpkin & ginger juice mocktail

Vegan hot chocolate

Halloween mocktail punch

Malted cookies & cream vegan freakshake

Apple & cranberry chutney

Kung pao-style cauliflower & kidney beans

Jewelled squash, chestnut & mushroom wreath

Cauliflower vinaigrette

Vegan bean chilli fries

Apple, date & tamarind chutney

Domino potatoes

Mango & pineapple mojito

Blueberry mojito

Raspberry coconut porridge

Ginger & chilli oil

Rhubarb chutney

Crunchy parsnips