Readable Recipes

vegan

All vegan recipes

Zingy Red Sauce

Charred Tomatillo Salsa Verde

Jonagold Apple Butter

Roasted Asparagus With Garlic

Quick and Easy Collard Greens

Tomatillo Salsa Verde

Salsa de Árbol

Easy Butter Beans, Paprika, and Piquillo Peppers

Curried Lentil, Tomato, and Coconut Soup

Sippin’ Green Gazpacho

Kimchi Fried Rice

Perfectly Roasted Potatoes

Sesame-Pepper Bean Sprouts

Soy-Glazed Shiitake Mushrooms

Dry Stir-Fried Green Beans

3-Ingredient Grilled and Fresh Tomato Salsa

Roasted, Mashed Butternut Squash

Creamy Pinto Bean Dip

Green Beans and Cucumbers with Miso Dressing

Dijon Vinaigrette

Farmers Market Quinoa Salad

Coconut Soba Noodles with Ginger Broccoli

Longevity Noodles

Spinach Dumplings With Tofu and Rice Noodles

Ginger Cranberry Sauce

Baked Sweet Potatoes

Homemade Soy Milk

Eight-Treasure Puddings

Vegan Beer-Cheese Sauce

The Best Vegan Cheesesteaks

Apricot Sorbet Float

Radicchio, Shaved Fennel, and Pomegranate Salad

Orange-Cardamom Spritzer

Fava Bean Aguachile

Black-Eyed Peas and Greens for the Instant Pot or Pressure Cooker

Red Rice Salad with Pecans, Fennel, and Herbs

Stuffed Squash With Preserved-Lemon Gravy

Gochujang Gazpacho

Vegetarian Dashi

Blender Chermoula Sauce

Miso-Squash Ramen

Panfried Tofu with Chinese Black Bean Sauce

Gingery Rhubarb Compote

Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Simple Lemon Vinaigrette

Foil Pack Potatoes With Rosemary and Garlic

Stir-Fried Green Beans With Coconut

Cucumber-Basil Agua Fresca

Creamy Black Bean Spread

Coconut-Mango Rice Noodle Salad

Autumn Kale Salad

Curried Egg Salad in Mini Pitas

Brown Rice Salad with Crunchy Sprouts and Seeds

Roasted Winter Vegetables

Red Chile Sauce (Chile Colorado)

Blistered Edamame

Vegan Korean Fish Sauce

Breakfast Bowl With Quinoa and Berries

Creamy Jalapeño Sauce

Homemade Coconut Yogurt

Roasted Broccoli with Garlic and Red Pepper

Harissa-and-Maple-Roasted Carrots

Broccoli Slaw With Miso-Ginger Dressing

Veggie Sushi Rolls

Mediterranean Rice Noodles

Tomatillo Salsa with Serranos

Mango-Chile Ice

Grilled Peaches with Black Pepper and Basil-Lime Syrup

Yeasted No-Knead Beer Bread

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan Cashew Curry

Pipinna Sambola

Vegan Sour Cream and Onion Dip

Steel-Cut Oatmeal With Squash and Tahini

Lemon-Pistachio Loaf

Deconstructed Falafel Salad

Mango Pomegranate Guacamole

Radishes with Dukkah

Celery-Spiked Guacamole with Chiles

Radishes With Herbed Salt and Olive Oil

Classic Andalusian Gazpacho

Crispy Cinnamon Garbanzo Beans

Tomato and Cannellini Bean Soup

Romano Beans, Green Beans, Fava Beans, and Basil

Cabbage Stir-Fry With Coconut and Lemon

Saffron Quinoa with Dried Cherries and Almonds

Trinidad Curry Powder

Trinidadian Green Seasoning

Strawberries in Sambuca

Microwave Fried Garlic

Baked Falafel With Orange-Tahini Sauce

Blackberry-Vinegar Caramel Sauce

Quick-Pickled Carrots

Chickpea Curry with Roasted Cauliflower and Tomatoes

Kala Channa (Black Chickpeas)

No-Bake Butterscotch-Coconut Cookies

Salt-Roasted Potatoes

Citrus and Peppercorn Dry Brine

Fennel, Chile, and Maple Dry Brine

Israeli-Style Hummus

Stewed Cannellini Beans with Chiles and Thyme

Horseradish-Pumpkin Seed Pesto

Cranberry-Cherry Compote

Bean Salad With Lemon and Herbs

Avocado, Kale, Pineapple, and Coconut Smoothie

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Savory Peach and Cucumber Salad

Canal House Lentils

Sautéed Oyster Mushrooms

Warmed Spiced Olives

Shaved Cauliflower and Radicchio Salad

Bizzy Izzy Highball

Big-Batch Bell Peppers | Epicurious

Roasted Citrus and Avocado Salad

Sautéed Shishito Peppers

Vegan Banana Ice Cream

Warm Cauliflower and Herbed Barley Salad

Big-Batch White Beans | Epicurious

Roasted Red Pepper Soup Shots

Chickpea and Red Pepper Tagine

Chineasy Cucumber Salad

Champagne Vinaigrette

All Green Salad with Citrus Vinaigrette

Muhammara (Red Pepper–Walnut Dip)

Simple Ponzu Sauce

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Meatball Shop's Classic Tomato Sauce

Cucumber Salad With Onion and Dill

Coconut Milk French Toast with Pineapple Syrup

Traditional Apple-Walnut Charoset

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Gochujang-Date Sauce

Pappa al Pomodoro

Fresh Herb Falafel

Toasted Breadcrumbs

Green Panzanella with Pickled Shallot

Air Fryer Crispy Herbed Chickpeas

Oven-Roasted Zucchini

Gluten-Free Vegan Oatmeal Raisin Cookies

Chickpea and Eggplant Salad

Coconut Lentil Soup

Fresh Homemade Pasta

Vegan Corn Muffins With Whipped Sweet Corn

Pikliz (Haitian Pickled Vegetable Relish)

Sweet Garlic Soy Sauce

Ox’s Chimichurri

Instant Pot Hummus

Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

Skillet Hash Browns

Grilled Oyster Mushrooms

Grilled Bread Salad with Sweet Peppers and Onions

Instant Pot Japchae

Grilled Panzanella

Kale, Apple, Walnut and Sumac Onion Tabbouleh

Grilled Potato Salad with Cornichons and Dill

Bang Bang King Oyster Mushrooms

Grilled Shiitake With Ponzu

Basic Quick Pickle Brine

King Trumpet Yakitori

Ginger-Dill Pickles

Haricots Verts and Freekeh With Minty Tahini Dressing

Vegetarian Miso-Tahini Squash Soup With Brown Rice

"Cold-Fry" Frites

Sesame Noodles with Chili Oil and Scallions

Black Rice Salad with Lemon Vinaigrette

Beet, Carrot, and Apple Juice with Ginger

Shaved Mushroom, Celery, and Sesame Salad

Grilled Herb Potatoes

Green Curry with Brown Rice Noodles and Swiss Chard

No-Bake Energy Bites with Ginger, Turmeric, Almonds, and Espresso

Super Green Smoothie Bowl with Matcha and Ginger

Mashed Potato Skordalia

Skordalia (Greek Bread and Garlic Dip)

Roasted Poblano and Caper Salsa

Sautéed Broccoli Rabe

Lemon-Scented Quinoa

Raw Caramel Peanut Crunch Bars

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Rice Salad with Fava Beans and Pistachios

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Roasted and Charred Broccoli with Peanuts

Egg-Free Pasta Dough

Miso-Turmeric Dressing

Baked Chocolate Tofu Cheesecake

Butternut Squash, Kale, and Crunchy Pepitas Taco

Peppery Edamame

Steamed Japanese Rice

Radicchio Salad with Caramelized Carrots and Onions

Greek-Style Lima Beans

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Avocado and Watercress Salad

Sweet and Spicy Peanut Noodles

Summer Vegetable Stir-Fry

Almond, Kale, and Banana Smoothie

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Korean BBQ Marinade

Thai Coconut, Broccoli and Coriander Soup

Best-Ever Barbecued Ribs

Tempeh “Bacon”

Chilled Tomato and Stone Fruit Soup

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Tempeh "Bacon," Lettuce, and Tomato Sandwich

Vegan Gingerbread Cupcakes with Lemony Cream Cheese Frosting

The Greenest Tahini Sauce

Miso-Ginger Consommé

Marinated Summer Vegetables

Sesame-Miso Vinaigrette

Vegan Vanilla Frosting or Sauce

Vegetarian Mushroom Gravy

Falafel Mushroom Loaf

Homemade Almond Milk

Vegan, Gluten-Free Vanilla Cupcakes

Swiss Chard with Horseradish

Chocolate Chip Cookies/Cookie Sandwiches

Mexican Pasta Surprise

Tuscan Kale Chips

Creamy Vegan Mushroom Lasagna

Basic Oven-Baked Marinated Tempeh

Spicy Kimchi Tofu Stew

Coconut Red-Lentil Curry

Very Versatile Baked Beans With Cabbage

Spicy Cola Barbecue Sauce

Charred Broccoli Salad with Eggplant Purée

Grilled Vegetables

Tempeh and Eggplant Pot Pies

Cherry Tomato and Lemon Salad

Coal-Roasted Eggplants

DIY Lemon-Ginger Electrolyte Drink

Oven-Roasted Fries

Gluten-Free Sticky Rice Buns

Crispy Fried Shallots

Baharat Seasoning

Couscous with Sautéed Almonds and Currants

Roasted Carrots with Citrus Vinaigrette

Caramelized Cumin-Roasted Carrots

Halvah Mille-Feuilles

Grilled Escarole

Grilled Brined Vegetables

Sweet and Sour Pickles

Sautéed Kale with Lime Pickle

Stir-Fried Sesame Baby Bok Choy

Garlicky Harissa

Charred Tomatillo Chermoula

Avocado Toast with Tomato-Corn Salsa

Smashed Cucumber Salad with Hot Vinegar

Perfect Steamed Rice

Sesame-Peanut Bars

Hummus Dinner Bowls

3-Ingredient Roasted Carrots with Pistachio Pesto

Buddha's Delight

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Stir Fried String Beans With Tofu

Lanzhou Chile Oil

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Coconut Lime Sorbet

Pozole Verde Con Hongos

Spicy Garlic Pickles

Roasted Garlic Herb Sauce

Traditional Sauerkraut with Caraway

The Garlickiest Fried Rice

Charred Tomatillo Salsa

Cranberry and Walnut Relish

Barbecue Beer-Can Cabbage

Yam and Plantain Scoop

Chaat Masala Mixed Nuts With Cornflakes

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Roasted Red Pepper Harissa

Crispy Baby Yukon Gold Potatoes

Wakame-Cucumber Salad

Tajín-Seasoned Vegetable Spears

Homemade Montreal Steak Seasoning

Cranberry Sauce

Cranberry-Orange Relish with Mint

Collard and Pecan Pesto

Potato Tahdig | Epicurious

Kateh (Persian Stove-Top Rice)

Marinated Picholine Olives

Roasted Cauliflower With Kalamata Vinaigrette

Citrus Salad with Fried Rosemary and Olives

Perilla Leaf Focaccia

Braised Smoked Collard Greens With Pepper Vinegar

Fried Cashews With Lime Zest and Chile

Braised Butternut Squash in Spiced Coconut Gravy

Pickled Red Onions

Jerk Tofu Wrapped in Collard Leaves

3-Ingredient Sweet Potato Casserole With Maple Pecans

Spicy Tofu Crumbles

Maui Kale Salad With Sweet Onion Dressing

Kim Chee Peanuts

Sweet Onion Dressing

Fennel-Orange Salad

Mango, Blueberry, and Ginger Fruit Salad

Watermelon, Shiso, Plum, and Salt

Vegetable Stock

Sweet Potato–Tahini Dip With Za'atar

Cantaloupe, Cucumbers, Lime, and Mint

Crispy Smashed New Potatoes With Lime, Cilantro, and Spices

Quick-Pickled Vegetables

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Citrus Salad With Tarragon

Maple Sweet Potato Bread

Pannelet Cookies With Sweet Potato and Coconut

Mafé Peanut Sauce

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Orange Marmalade

Grilled Green Bean Salad With Thai Dressing

Miso–Butternut Squash Soup

Five-Spice Powder

Sweet and Salty Nori Popcorn

Herbed Chickpeas

Big-Batch Roasted Kale

Chewy Layered Paratha

Sweet-and-Spicy Squash With Scallion Oil

Japanese Eggplant With Cashews and Chiles

Kung Pao Tempeh

Gingery Tomato Bruschetta

Spring Vegetable Bhajia

Bouillon-Baked Tofu

Vegan Deviled "Eggs"

Roasted Carrots and Chickpeas With Herby Cashew Cream

Peanut Drinking Snack

Creamy Cashew Udon With Crispy Mushrooms

Green Curry Lentils and Pasta

Broccoli and Cashew Cream Soup

Herby Garlic Confit

Fresh Pickle Relish

Preserved Lemons

Sweet and Tangy Hummus

Brussels Sprouts With Cranberry Mostarda

Kale Salad with Roasted Tempeh and Mushrooms

Coffee Cashew Vegan Ice Cream

Blistered Corn and Scallion Salad

Hot Apple Cider

Chocolate-Avocado Pudding

How to Cook Rice on the Stovetop

Spiced Creamy White Beans and Greens

Tangy Balsamic Pasta With Sun Gold Tomatoes

Chocolate Cashew Vegan Ice Cream

Roasted Veg with Nutritional Yeast

Super Citrusy Oatmeal

Vegan Chocolate Tart

Homemade Garam Masala

Vitamin C Superfruit Salad

Sweet-and-Sour Tomato Chutney

Beet and Carrot Salad with Curry Dressing and Pistachios

Cooked-to-Death Vegetables

Easy Gomae (Japanese-Style Spinach Salad)

Roasted Vegetables

Honeynut Squash With Radicchio and Miso

Chile Peanut and Pumpkin Seed Snack Mix

Gochujang-and-Sesame-Roasted Winter Squash

All-Purpose Vinaigrette

Roasted Butternut Squash

Corn and Peach Chaat

Herb Salad with Pistachios, Fennel, and Horseradish

Horseradish–Pumpkin Seed Pesto

Rhubarb Compote

Nori-Sesame Hurricane Chips

Brussels Sprouts and Tofu Stir-Fry

Simone's Shallot Vinaigrette

Typhoon Shelter Corn Ribs

Stir-Fried Bok Choy With Garlic

Mapo Tofu Salad

Kung Pao Cabbage With Tofu

Citrus and Endive with Walnut Gremolata

Spicy Mushroom Larb

Big Batch of Oven-Steamed Beets

Beet Red Food Dye

Salt-and-Vinegar Rösti

Grilled Summer Squash Baba Ghanoush

Confetti Lentils

White Bean Tapenade

Homemade Ramen Noodles

Oil-Poached Tomatoes

Ultimate Vegan Ramen

Handmade Potato Noodles

Lemony Spring Vegetable and Barley Bowl

Smashed Cucumber and Melon Salad

Tiger Fruit Salad

Easiest-Ever Veggie Burgers

Fiery Green Tahini Sauce

Roasted Broccoli

Crispy Roasted Broccoli With Tahini Sauce

Roasted Cauliflower

Quince and Mission Fig Preserves

Pickled Vegetables

Apricot-Riesling Jam

Slow-Cooked Summer Squash

Raspberry-Rose Jam

Apricot-Miso Jam

Strawberry-Ginger Lemonade

Asian Pear Salad With Peanut-Lime Dressing

Roasted Tomatillo and Avocado Salsa

Peaches and Shaved Fennel Salad

Mala Fried Peanuts

Deviled Cashews

Spicy Lightly Pickled Cucumbers

Salted Chocolate–Tahini Bliss Balls (Tupak E-khorma)

Brussels Sprouts Nasi Goreng

Turmeric and Coconut-Braised Cabbage With Chickpeas

Sour Candied Citrus Peels

Grilled Eggplant Baba Ghanoush

Mixed Nut and Seed Crackers

Cilantro Chutney

Cranberry-Pear Mostarda

Picarones With Fig Chancaca Syrup

Glazed Sweet Potatoes With Lentils

Slow-Cooked Cherry Tomatoes

Quinoatmeal with Apple and Toasted Walnuts

Curried Sweet Potato Hummus

Seedy Cherry-Quinoa Bars

Blueberry Smoothie

Roasted Carrots and Red Onions With Fennel and Mint

Chocolate Soy Vegan Ice Cream

Slow-Cooked Collard Greens

Collard Greens Salad With Fried Plantain and Sumac

Sujebi Korean Hand-Torn Noodles

Sticky and Spicy Baked Cauliflower

Coconut and Turmeric Fried Rice

Bok Choy With Brown Sauce and Crispy Garlic

Garlicky Plantains

Mango and Cucumber Chow

Potatoes with Fennel and Radish Salad

The Greenest Smoothie

Green Peanut Butter Smoothie

Turmeric-Tahini Dressing

Smoked Tofu Larb With Lemongrass

Peanut Dressing

Classic Dill Pickles

Pickled Hot Chiles

Pickled Peppers with Shallots and Thyme

Zucchini Dill Pickles

Spicy Pickled Summer Beans

Cannellini Beans with Garlic and Sage

Spiced Green Tahini Sauce

Spice-Roasted Potato Wedges

Quick-Pickled Strawberries

Coffee Soy Vegan Ice Cream

Vanilla Soy Vegan Ice Cream

Vanilla Cashew Vegan Ice Cream

Classic Marinara Sauce

Twice-Cooked French Fries

Tofu and Mushroom Stir-Fry

Homemade Harissa

Tahini-Ranch Dressing

Elemental Miso Soup

Vegan Umami Broth

Sesame Balls (Jian Dui)

Boozy Grape Ice Pops

Creamy Preserved Lemon–Black Pepper Orzo

Herbed Cauliflower Rice

Your New Avocado Toast

Candied Mandarin Oranges With Cranberries

Cauliflower-Cashew Soup with Crispy Buckwheat

Bitter Greens with Mustard Vinaigrette

Coconut-Chile Palapa Sauce

Rye and Caraway Crackers

Quick-Pickled Red Onions

Roasted Sweet Potatoes With Garlic and Chile

Hummus Bowls With Merguez-Spiced Tempeh

Gluten-Free Pizza Crust

Bibingka Waffles

Simple Sandwich Loaf

Pull-Apart Breadsticks

Vegan Chocolate Cake With Chocolate-Orange Frosting

Coconut-Lime Snowballs

Black Sesame Carrot Cake

Hibiscus, Orange, and Vanilla Agua Fresca

Scallion, Cilantro, and Mint Chutney

Coconut-Chocolate Mousse

Erin McKenna's Thin Mint Cookies

Blistered Green Beans With Tomato-Almond Pesto

Sesame-Scallion Sauce

Grain-Free Tahini Granola

Taqueria Guacamole

Vegan Chickpea Noodle Soup

Popcorn with Nutritional Yeast and Aleppo Pepper

Pasta With Mushrooms and Cashew Cream

BA's Best Guacamole

Grilled Yu Choy

Vegan Butternut Squash Soup

Marinated Red Peppers with Garlic and Marjoram

Tofu Creamed Spinach

Quick Pomodoro Sauce

Marinated Cucumbers

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Quince Jam With Cardamom and Pistachios

Vegan Banana-Oat Pancakes

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Smashed Cherry Tomatoes and Cucumbers with Lime and Mint

Smoked Paprika and Sun-Dried Tomato Potlikker

Festive Red Cabbage and Radicchio Salad

Broken Lasagna Pasta Salad

Chickpea Pancakes With Kale and Fennel

Creamy Pumpkin and Cashew Curry

Campari Affogato with Lemon Sorbet

Cabbage Salad With Grapefruit

German Potato Salad with Dill

Vegan Caesar Salad

The Quickest Red-Wine Vinaigrette

Healthy Pasta Salad

Chocolate Date-Caramel Cups

Blueberry–Chia Seed Jam

Greatest Gazpacho

Sweet Potato Hummus

Kimchi-Melon Gazpacho

Spicy Carrot Hummus

Coconutty Beans and Greens Stew

Herby Avocado Hummus

Crispy Baked Tofu Nuggets

Vegan Cream of Mushroom Soup

Vegan Cacio e Pepe

Gochujang-Sesame Noodles

Fennel Potlikker

Gjusta's Green Harissa

Marinated Mixed Beans

Crunchy Greens With Fat Choy Ranch

Romano Beans with Mustard Vinaigrette

Herby Lime Dressing

Italian Crudités

Quinoa Tabbouleh

Pine Nut and Bean Dip

Always-Great Homemade Salsa

Cauliflower Tacos

Celery, Green Bean, and Tofu Salad with Chile Crisp

Salsa Verde o Roja Cruda

Asparagus Stir-Fry

Adobo Mushroom Tacos

Mixed Bean Salad with Tomato Vinaigrette

Tofu Crumbles With Rice and Avocado

Smashed Green Beans With Lemony Sumac Dressing

Roasted Winter Squash

Matcha-Mango Chia Pudding

Fresh-Chile Hot Sauce

Horchata Overnight Oats

Soy-Glazed Tofu and Mushrooms

Baked Mushroom-Rice Porridge

Peras con Alguashte

Vegan Coconut Lentil Soup

Baby Winter Squash with Spiced Orange-Currant Stuffing

Roasted Bosc Pears with Pomegranate Glaze

Tomato Salad With Pine Nuts and Pomegranate Molasses

Peanut Butter and Jelly Oatmeal

Cucumbers With Pickled Ginger–Scallion Sauce

Strawberry-Banana Smoothie

Beet and Radish Pickles

Brothy Noodle Bowl with Mushrooms and Chiles

Radish and White Onion Slaw

Chocolate Chip Cookies With Olive Oil and Sea Salt

Spanakorizo (Spinach Rice)

Vegan Pumpkin Spice Cinnamon Rolls with Maple Buttercream Frosting

Ginger-Scallion Tofu Scramble With Spinach and Chili Oil

Cauliflower Rice

Warm Eggplant Salad With Walnuts

Red Curry–Marinated Japanese Eggplant

Roasted Eggplant with Cashew Butter

Blood Orange and Mixed Bean Salad with Sprouts

Coconut, Butternut Squash, and Green Bean Stew

Vegan Pasta alla Vodka (Sorta)

Stewed Romano Beans With Vinegar and Garlic

Lemony Brothy Beans With Asparagus

Coconut-Braised Mushrooms With Ginger and Scallions

Watercress Salad with Mustard Vinaigrette

All-Purpose Coconut Curry

Vegan Street Tacos

Roasted Sweet Potatoes

Pantry Pasta With Vegan Cream Sauce

Green Garlic Romesco With Crispy Smashed Potatoes

Slow-Fried French Fries

Goes-on-Everything Barbecue Seasoning

Herb and Spinach Salsa Verde

Smoky Salsa Roja

Avocado-Tomatillo Salsa Verde

Blistered Green Beans With Garlic

Grilled Tofu with Chimichurri

Coconut Creamed Greens

How to Make Vegetable Stock

Cold Noodles With Tomatoes and Peanut Sauce

Eggplant Roasted in Satay Sauce

Garlic and Herb Dry Brine

Spicy Tomato and Black Olive Grandma Pie

Scallion Pancakes With Chili-Ginger Dipping Sauce

Red Cabbage and Onion Slaw

Cuban Black Beans

Vegan banana bread

Corn & black bean salsa

Creamy spiced dhal

Chickpea & roasted parsnip curry

Chunky oven chips

Balsamic & brown sugar roasted carrots

Baked potato slices

Black bean burger

Courgette & mushroom bread

Vegan beetroot & quinoa burgers

Easy vegan coleslaw

Red cabbage & pickled chilli slaw

Vegan potato salad

Pulled BBQ aubergine & black bean burgers

Mexican fiesta rice

Smoked tofu vegan burger

Red pepper hummus

Vegetable paella

Tomato, cucumber & coriander salad

Easy vegan pancakes

Baked vegan cheesecake with raspberries & clementine

Easy vegan chocolate cake

Spinach & green bean salad

Vegan lemon cheesecake

Sweet potato salad

Roasted aloo gobi

Slow-roasted tomatoes & rocket

Butter bean & tomato salad

Pumpkin curry with chickpeas

Classic white loaf

Pumpkin, spinach & black bean dopiaza

Healthy Halloween nachos

Green goddess salad

Cherry tomatoes

Non-alcoholic mulled wine

Virgin piña colada

Non-alcoholic G&T

One-pan spicy rice

White sourdough

Vegan kebabs with avocado dressing

Red onion & rosemary focaccia

Tomato sauce for pasta

Vegan chocolate truffles

Salad-stuffed blackened peppers

Lime, sesame & coconut courgette carpaccio

No-knead grape & rosemary focaccia

Grilled peach panzanella

Blackened sweet potato mash

Black bean chilli

Beetroot & red onion tarte tatin

Best guacamole recipe

Parsnip gnocchi

Roasted stuffed cauliflower

Vegan Christmas wreath

Domino potatoes

Sticky noodles with homemade hoisin

Vegan mince pies

Green bean & penne salad with tomato and olive dressing

Mushroom & potato soup

Loaded chips ideas

Vegan chicken ramen

Jewelled squash, chestnut & mushroom wreath

Vegan mushroom gravy

Crunchy parsnips

Vegan French toast

Vegan breakfast muffins

Vegan lemon cake

Vegan mac and cheese

Vegan meringues

Vegan Eton mess

Savoury spiced granola

Green rainbow smoothie bowl

Cauliflower fritters with herby dipping sauce

Baba ganoush & crudités

Sweet potato parcel

Kiwi fruit smoothie

Green goddess smoothie bowl

Cranberry & lentil bake

Bubble & squeak Boxing Day brunch

Vegan BBQ teriyaki tofu

Seven-cup muesli

Tangy roast pepper & walnut dip

Cinnamon cashew spread with apple slices

Vegan Victoria sponge cake

Vegan cookies & cream brownies

Vegan Welsh cakes

Vegan chocolate ice cream

Vegan vanilla ice cream

Vegan carrot cake

Malted cookies & cream vegan freakshake

Easy vegan gingerbread

Vegan banana muffins

Vegan birthday cake

Egg-less mayo sandwiches

Vegan millionaire's shortbread

Blackcurrant compote

Vegan banana & walnut bread

Watermelon & strawberry slushie

Raspberry coconut porridge

Stir-fried cumin carrots

Panna cotta with apricot compote

Vegan ginger loaf cake

Vegan chocolate orange cake

Chilli, maple & ginger glazed vegan cocktail sausages

Healthy flapjacks

Basic curried roast chickpeas

Gluten-free sausage roll wreath

Savoury vegan pancakes

Cauliflower, squash, coconut & lentil curry

Roast cauliflower & squash

Coconut cashew & butternut squash curry

Curry leaf popcorn

Slow cooker ratatouille

Chickpea Bombay-style mix

Dark & stormy cocktail

Halloween mocktail

Fruity mocktail

Beetroot & squash wellingtons with kale pesto

Smoky spiced veggie rice

Vegan Yorkshire puddings

Vegan sausage casserole

Chickpea, tomato & spinach curry

Stir-fried noodles with tofu

Stir-fried garlic green beans

Vegan shepherd's pie

Vegan pizza Margherita

Veggie olive wraps with mustard vinaigrette

Curried tofu wraps

Easy vegan Parmesan cheese

Vegan white pizza

Sweet potato crisps

Avocado hummus & crudités

Crispy roasted chickpeas

Mango salad with avocado and black beans

Aubergine & chickpea bites

Smoky Spanish tomato and garlic dip

Vegan squash stew

Easy vegan tacos

Chocolate & date tart

Cocoa & cherry oat bake

Cardamom & peach quinoa porridge

How to make oat milk

Vegan orange lollies

Raspberry sorbet

Dark chocolate walnut butter cups

Peanut butter overnight oats

Squash & barley salad with balsamic vinaigrette

Asparagus & lemon spaghetti with peas

Goan-style vegetable curry with kitchari

Mint & basil griddled peach salad

Vegan bean chilli fries

Tomato bruschetta

Carrot & coriander soup

Aubergine & chickpea stew

Easy vegan burgers

Black bean veggie burger

Easy vegan nut roast

Roasted aubergine & tomato curry

Vegan rainbow spring rolls

Sweet potato & peanut curry

Vegan kale pesto pasta

Easy Singapore noodles (chow mein)

Fennel, roast lemon & tomato salad

Strawberry mojito

Vegan stuffed peppers