Crispy Cinnamon Garbanzo Beans

bake cocktail party easter kid-friendly quick & easy oscars chickpea healthy cinnamon cookie small plates

Victoria Granof

Makes 3 cups

Source

Ingredients

1 cup dried garbanzo beans

2 tablespoons vegetable oil

2 tablespoons raw (or regular granulated) sugar

1/2 teaspoon ground cinnamon

1 teaspoon salt

Method

1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.

2. Preheat oven to 350°F.

3. In a bowl, toss the beans with the vegetable oil and sugar.

4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)

5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.