Readable Recipes

Miso-Ginger Consommé

asian soup/stew ginger soy appetizer vegetarian quick & easy vegan bon appétit sugar conscious pescatarian dairy free wheat/gluten-free peanut free tree nut free no sugar added kosher

N/A

Makes 6 servings

Ingredients

1 2-inch piece fresh ginger

6 cups water

7 tablespoons white miso (fermented soybean paste)

6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)

2 green onions, thinly sliced

1 1/2 teaspoons fresh ginger juice (see above)

3/4 teaspoon tamari soy sauce

Method

Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions