Readable Recipes

simmer

All simmer recipes

Golden Mushroom Soup With Orzo & a Pat of Butter

Basic Barbecue Sauce

Swedish Meatballs

Big-Batch Marinated Lentils

New England Clam Chowder

Homemade Dulce de Leche

Creamy Tomato Soup

Clam and Cod Chowder

Cold Pea Soup With Herbed Oil Swirl

Roast Pork Lo Mein

Slow-Cooker Green Chicken Chili (Chile Verde)

Yogurt-Peach Semifreddo

Herbed Rice With Tomatoes and Feta

Pasta with 15-Minute Ham, Pea, and Cream Sauce

Pork Chile Verde with Red Chile Salsa

Pasta with 10-Minute Pesto

Classic Ragu Bolognese

Easy Pasta Salad

Simple Turkey Chili

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Mussels with White Wine

Spaghetti and Meatballs All'Amatriciana

Sesame Rice Noodles with Shrimp

Shaah Cadays (Somali Spiced Tea With Milk)

Spiced Pavlova With Pumpkin Mousse

Mulled Apple Cider with Orange and Ginger

Longevity Noodles

Turkey Giblet Gravy

Ginger Cranberry Sauce

Sloppy Joe Shirred Eggs With Spinach

Triple-Cherries Jubilee

Beer Cheese Fondue

Roasted Sweet Potato and Ginger Soup

Breakfast Amaranth With Walnuts and Honey

Seafood Chowder with Bacon and Thyme

Orange-Cardamom Spritzer

Ultimate Thai Green Curry (Gaeng Khiaw Wan Gai)

Easy Vegetarian Skillet Stuffed Shells

Romesco Pasta Salad with Basil and Parmesan

New Year's Day Black-Eyed Peas

Colander Spaetzle

Lamb Tagine with Prunes and Cinnamon

Black-Eyed Peas and Greens for the Instant Pot or Pressure Cooker

Massaman Chicken

Thanksgiving Stock

Pomegranate-Champagne Punch

Dashi (Japanese Sea Stock)

Pasta with Clams

Egg Salad With Grilled Broccoli and Chili Crisp

Traditional Japanese Breakfast

Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms

Spring Pea Compound Butter with Shallot and Lemon

The Shrubarb Cocktail

Carbonara (Guanciale, Egg, and Pecorino Romano)

Three Cup Chicken (San Bei Ji)

Spring Minestrone Verde with Pistachio Pesto

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Gingery Rhubarb Compote

Lemony Chicken Soup With Farro, White Beans, and Kale

Masala Urad Dal

Lion's Head Casserole (Shih Tzu Tou)

Garlic Mojo Sauce

Chorizo and Gigante Bean Cassoulet

Cleansing Ginger-Chicken Soup

Roast Pork Tenderloin with Apricot-Miso Glaze

Cioppino Seafood Stew With Gremolata Toasts

Caramel-Apple Caramels

Stir-Fried Green Beans With Coconut

Peaches and Crema Paleta Pops

Spicy Chipotle Chicken Tostadas

Orecchiette with Kale and Breadcrumbs

Fresh Spring Rolls

Coconut Lime Mussels

Chicken & Rice Soup

Tagliatelle with Asparagus and Parmesan Fonduta

Vegan Korean Fish Sauce

Ricotta Gnudi with Pomodoro Sauce

Gemelli with Summer Squash and Herby Breadcrumbs

Green Posole with Cod and Cilantro

Egg Curry with Tomatoes and Cilantro

Alt-Grain Porridge With Kimchi and Jammy Eggs

22-Minute Coconut Chicken Curry

Garlic Soup with Poached Eggs

Curried Beef Stew

Coconut-Pandan Jam (Kaya Jam)

Chorizo Bolognese with Buffalo Mozzarella

Beet Risotto with Goat Cheese

Spring Minestrone With Chicken Meatballs

Rigatoni with Roasted Broccoli and Chickpeas

Chickpea, Barley, and Feta Salad

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Littleneck Clams with New Potatoes and Spring Onions

Jammy Soft-Boiled Eggs

Hard-Boiled Eggs

Lemony Potato Salad

Homemade Paneer

Italian Meringue (Magnificent Pie Meringue)

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Clam and Corn Chowder

Kiribath (Coconut Milk Rice)

Sardine Crostini Toasts With Tomato Mayonnaise and Fennel

Royal Street Red Beans

Steamed Clams with Pasta

Coconut Chicken Curry With Turmeric and Lemongrass

Moroccan Carrot Soup

Foie Gras and Cream Eggs

Spicy Tomato Soup

Tomato and Cannellini Bean Soup

Fresh Tomato, Kale, and Caper Berry Pasta

Saffron Quinoa with Dried Cherries and Almonds

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Rich Turkey Gravy

White Chocolate Pumpkin Mousse

The Crunchiest Vegetable Salad

Blackberry-Vinegar Caramel Sauce

Chicken Tikka Masala

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

Chana Masala Cheese Fries

Marcella Hazan's Butter, Tomato, and Onion Sauce

Kala Channa (Black Chickpeas)

Toasted Barley Risotto with Spinach and Herb Purée

Stewed Cannellini Beans with Chiles and Thyme

Collard Green Gratin

Cranberry-Cherry Compote

Black Rice Salad with Mango and Peanuts

Lentil, Apple, and Turkey Wrap

Chicken Khao Soi

Ditalini Risotto

Canal House Lentils

Apple and Peach Compote

Chorizo and White Bean Stew

Creamy Cauliflower Dip

Winter Herb Pasta

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Toasted Spelt Soup with Escarole and White Beans

Homemade Sweet-and-Sour Mix for Margaritas

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Meatball Shop's Classic Tomato Sauce

Matzo Ball Soup

White Chicken Chili

Green Shakshuka

Beef Bone Broth

Easy Split Pea Soup

Chickpeas with Spinach

Green Pea and Ham Soup

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Rigatoni with Spicy Calabrese-Style Pork Ragù

Creamy Mashed Cauliflower "Potatoes"

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Cream of Asparagus Soup (Crème d'asperges)

Coconut Lentil Soup

Raspberry-Cassis Ice Cream

Ground Pork Menudo

Chicken in Pineapple Sauce (Chicken Hamonado)

Garlicky Blender Aioli

Seafood Sinigang (Sour and Savory Seafood Soup)

Meatballs and Noodle Soup (Almondigas)

Instant Pot Hummus

Instant Pot Macaroni and Cheese

Instant Pot Thai Coconut Clams

Shakshuka With Red Peppers and Cumin

Tin Roof Ice Cream

Sauerkraut with Apples

Cardamom Milk Pudding

Day-After Turkey Stock

Magic Cèpe Mushroom Soup

Basic Quick Pickle Brine

Cream of Broccoli Soup

Vegetarian Miso-Tahini Squash Soup With Brown Rice

Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Truffle, Porcini, and Pecorino Cheese Polenta

Chocolate Satin

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas | Epicurious

Homemade American Cheese

Homemade Instant Mac and Cheese

New Potatoes with Dill Butter

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Wild Mushroom Noodle Soup

The Maple-Ginger Hot Toddy

Smoky Turkey Corn Chowder With Bacon

Sour Cherry Relish

Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Chicken Congee (Gye Joke)

Lemony Chicken and Orzo Soup

Pasta With 15-Minute Meat Sauce

Steamed Japanese Rice

Sumo Stew (Chanko Nabe) with Shrimp, Meatballs, and Bok Choy

Smoked Fish Chowder

Greek-Style Lima Beans

Farm Eggs with Watercress and Parsley Sauce

Spicy Pork and Mustard Green Soup

Watercress Velouté

Sweet and Spicy Peanut Noodles

Thai Coconut, Broccoli and Coriander Soup

Chile-Ginger-Mint Jellies

Pasta with Chorizo and Chickpeas

Tomato and Crab Soup

Chilled and Dilled Avgolemono Soup

Miso-Ginger Consommé

Vegetarian Mushroom Gravy

Swiss Chard with Horseradish

Italian Vegetable Stew

Fregola Pasta With Green Peas, Mint, and Ricotta

Spicy Kimchi Tofu Stew

Coconut Red-Lentil Curry

Black-and-White Halvah

Ginger-Mustard Barbecue Sauce

Spicy Cola Barbecue Sauce

Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

White Beans and Charred Broccoli with Parmesan

Slow-Cooker Chicken Congee (Chinese Rice Porridge)

Beef Stew in the Crock Pot

3-Ingredient Microwave Cheese Sauce

Stuffed Matzo Ball Soup With Chicken and Apples

Chicken and Escarole Soup with Fennel

White Bean and Escarole Soup with Garlic

Farmers' Market Pappardelle Pasta

Grilled Brined Vegetables

Sweet and Sour Pickles

Wonton Soup with Bok Choy

Matcha Panna Cotta

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

Cherry Chipotle Chili

Nutella–Brown Butter Crispies

Perfect Steamed Rice

Slow-Cooker Beef and Two-Bean Chili

Beet and Fennel Soup with Kefir

Spring Risotto with Pesto

Green Goddess Grain Bowl

Roasted Mustard Tarragon Chicken

Campanelle with White Beans, Lemon, and Burrata

Caramelized Fresh Pineapple Tiramisu

One-Skillet Orzo With Tomatoes and Eggs

Lebanese Style Stuffed Eggplant

Beef and Dark Beer Chili

Chinese Chicken and Rice Porridge (Congee)

Winter Melon Soup

Buddha's Delight

Pasta Bolognese

Poblano Albóndigas with Ancho Chile Soup

White-Cut Chicken

Everyday Yellow Dal

Green Beans in Pork Stock

Pak Choi and Kale Dumpling

Tteokguk (Good Luck Korean Rice Cake Soup)

Vanilla Custard

Pozole Verde Con Hongos

Ham Hock and White Bean Stew

Green Chile-Pork Pozole

Hot Buttered Rum

Hot Butterscotch

Spicy Spiked Hot Chocolate

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Buttered Rum Hot Chocolate

Hot Pimento Cheese Dip

Butternut Squash Soup With Apples and Bacon

White Hot Chocolate With Cinnamon

Risotto with Butternut Squash, Leeks, and Basil

Chicken Escabèche

Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar

Alt-Grain Porridge With Sausages and Grapes

The Winterized Penicillin

Creamy Stone-Ground Grits

Jollof African Red Rice

Chicken Peppersoup

Yam and Plantain Scoop

Egusi Stew With Goat

Lipstick Memory (Cranberry and Campari Cocktail)

Khajur Ladu (Date, Pistachio, and Almond Morsels)

Raspberry and Thyme Hot Toddy Punch

Roasted Red Pepper Harissa

Creamy Lamb's-Quarters Gratin

Cranberry Sauce

Orange Cheesecake with Candied Kumquats

Spaghetti and Meatballs

Spaghetti and Meatballs | Epicurious

Kateh (Persian Stove-Top Rice)

Romano Risotto with Radishes

Fish Stew with Fennel and Baby Potatoes

Thanksgiving Sangria

Chicken Tamales with Tomatillo-Cilantro Sauce

Easy Lamb Tagine With Pomegranate

Chicken Brodo with Spring Vegetables and Fried Bread

Homemade Turkey Stock

Warm Cocoa Pudding with Candied Pecans

Clams With Sherry and Olives

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Yogurt & Matcha Swirl with Mango

Vegetable Stock

Brown Chicken Stock

Lentil Bolognese

Sweet and Tangy Collard Greens

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Chicken Soup with Root Vegetables

Quick Baked Chicken Parmesan

Orange Marmalade

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Homemade Ginger Ale

Grain Bowl Soup

Three-Bean Soup

5-Grain Porridge with Bee Pollen, Apples, and Coconut

Lemony White Bean Soup

Seafood Chowder

Easy Fish Stock

Coconut Cod Chowder

Vegan Deviled "Eggs"

Bagna Cauda With Spring Vegetables

Clams Arrabbiata

BA’s Best Corn Chowder

Classic Chicken Noodle Soup

Dashi Oats With Vegetables

Hot Apple Cider

Spiced Creamy White Beans and Greens

Green Curry Lentil Soup

Weeknight-Fancy Ravioli With Creamy Peas

Tangy Balsamic Pasta With Sun Gold Tomatoes

Spiced Coconut Chicken Rice

Schmaltz-Refried Pinto Beans

Creamy Elote Corn Pasta

Rhubarb Compote

Salted Strawberry Daiquiri

Curry-Poached Chicken

Beet Red Food Dye

Confetti Lentils

Classic Turkey Gravy

Make-Ahead Turkey Stock

Petit Trois's French Onion Soup

Eggs in Purgatory

Turkey Congee With Crispy Shiitake Mushrooms

BA's Best Slow-Cooker Beef Chili

Fresh Pasta With Buttered Tomatoes

Extra-Buttery Mashed Potatoes

Raspberry-Rose Jam

Apricot-Miso Jam

Caramelized Shallots

Ham and Pea Hand Pies

Beef and Korean Rice Cake Soup

Turmeric and Coconut-Braised Cabbage With Chickpeas

Lemon Curd with Berries

Cranberry-Pear Mostarda

Seafood Stew for Two

Pasta e Fagioli

Quinoatmeal with Apple and Toasted Walnuts

Tofu and Vegetable Curry

Kombu Chicken Soup with Carrots and Mushrooms

Turmeric-Ginger Chicken Soup

Anything Goes Donabe

Quick 5-Ingredient Tomato Sauce

Pilaf With Vermicelli

Coconut Rice and Peas

Grilled Chicken Wings With Summer Berry Agrodolce

Summer Fruit Shrub Cocktail

Shrimp Saganaki

Shrimp Salad With Yogurt

Sunday Sauce with Sausage and Braciole

Double-Dark Chicken Noodle Soup

Classic Marinara Sauce

Elizabeth Street Café's Chicken & Rice Soup

Minestrone Soup with Acorn Squash

Shrimp and Pimiento Cheese Grits

Chicken Stew with Cannellini Beans and Dried Cherries

Gnocchi With Sage, Butter, and Parmesan

Vegan Umami Broth

Grain Bowls with Eggs

Chicken and Dumplings

Tomato Soup with Arugula, Croutons, and Pecorino

Classic Ragù Bolognese

Cauliflower-Cashew Soup with Crispy Buckwheat

Better Turkey Chili

Ground Beef Chili

Creamy Fish Chowder

Carla's Tomato Soup

Vegan Chickpea Noodle Soup

Turkish-Style Poached Eggs With Brown Butter Garlic Chips

Creamy Coconutty Shrimp Salad

Chicken Meatballs and Green Beans in Tomato Broth

Udon in Buttery Tomato and Soy Broth

Lamb Noodles with Crunchy Vegetables and Cilantro

Silky Pork and Cumin Stew

Vegan Butternut Squash Soup

The Greenest Coconut Curry with Clams and Rice Noodles

Quick Pomodoro Sauce

Taiwanese Minced Pork Sauce

Quince Jam With Cardamom and Pistachios

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Chickpeas and Dumplings

No-Nonsense Matzo Balls

Smashed Crispy Potatoes

Broccoli Cheddar Soup

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots

Coconut-Curry Braised Chicken Thighs

Blueberry–Chia Seed Jam

Gochujang Sloppy Joes

Vegan Cream of Mushroom Soup

Creamy Butternut Squash and Plantain Soup

Pasta With Shellfish, Squid, and Tomatoes

New Potatoes With Mimolette

Quinoa Tabbouleh

Chicken and Rice Soup

Bittersweet Chocolate and Walnut Fudge

Pork Ragù Over Creamy Polenta

Classic Hollandaise

Butternut Squash Shakshuka

Spicy Tofu and Seafood Stew

Thai Roast Chicken Thighs With Coconut Rice

French Onion Beef Noodle Soup

Bigos (Hunter’s Stew)

Vegan Coconut Lentil Soup

Sour Cream and Onion Mashed Potatoes

Pork and Shiitake Congee

Brothy Noodle Bowl with Mushrooms and Chiles

Congee With Spring Vegetables and Green Garlic Oil

Pasta Alla Norma

Spanakorizo (Spinach Rice)

Pesto Potato Salad

Lentil and Egg Stew

Navy Bean and Escarole Stew with Feta and Olives

Roasted Eggplant with Cashew Butter

Chicken Chorizo Chili

Root Vegetable Zoodle Soup with Bacon and Basil Oil

Turkey Pozole Verde

Vegan Pasta alla Vodka (Sorta)

Spiced Coconut Carrot Soup

Stewed Romano Beans With Vinegar and Garlic

Lemony Brothy Beans With Asparagus

Weeknight Mapo Tofu with Ground Pork

Classic Potato Salad

Spring Vegetable Risotto with Poached Eggs

Wild Rice Dressing

Caramel-Dipped Apples

Turkey and Mushroom Risotto

Marinated Mozzarella Balls With Peppadews

Cuban Black Beans

Veal Involtini with Prosciutto and Parmesan

Make-Ahead Mashed Potatoes