Nacho Vidal

Name: Nacho Vidal
Yield: Makes 8 servings
Ingredients: 2 limes, halved; 3/4 cup apple cider vinegar; 3/4 cup sugar; 2 tablespoons honey; 1 1/2 teaspoon crushed red pepper flakes; 2 cups tequila blanco; 1 1/2 cups Campari; 3/4 cup fresh lemon juice; 3/4 cup fresh lime juice; 8 lime wedges (for serving)

Josef CentenoMakes 8 servingsSource

cold drink pitcher drink cocktail campari tequila lime beverages nonalcoholic gluten free dairy free nut free easy make ahead simmer super bowl summer bon appétit

Ingredients

2 limes, halved

3/4 cup apple cider vinegar

3/4 cup sugar

2 tablespoons honey

1 1/2 teaspoon crushed red pepper flakes

2 cups tequila blanco

1 1/2 cups Campari

3/4 cup fresh lemon juice

3/4 cup fresh lime juice

8 lime wedges (for serving)

Method

Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8–10 minutes. Let cool, then strain into a jar. Cover and chill.

Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.

Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.

DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.