Readable Recipes

dairy free

Vegetarian Soto Ayam

Vegan Menudo With Mushrooms

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Saturday White Bread

Concubine's Chicken

Pork and Chive Dumplings

Dumpling Dipping Sauce

Longevity Noodles

Old-Fashioned Raspberry Jam

Kateh (Persian Stove-Top Rice)

Potato Tahdig | Epicurious

Peppermint Meringues

Sweet and Chunky Apple Butter

Apple Walnut Bundt Cake

Candied Carrot Coins

Classic Coleslaw

Roasted Shrimp with Chile Gremolata

Sous Vide Pork Loin Cold Cuts | Epicurious

Stir-Fried Sesame Baby Bok Choy

Sweet and Sour Pork

Spaghetti Alle Vongole

Thai Grilled Chicken Wings

Salsa de Árbol

Beet Tostadas With Fried Eggs

Scotch Boulevardiers

French 75 Cocktail

Herb Grilled Chicken Wings

Grilled Chicken Wings with Shishito Peppers and Herbs

Cuban Grilled Pork (Lechon Asado)

Flatbread with Dukka

Grilled Vegetables

One-Pan Chicken Drumsticks | Epicurious

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Braised Celery With Lentils and Garlic

Sausage Sheet-Pan Dinner

Miso-Glazed Salmon Skewers

Steamed Sticky Rice (Kao Niaow)

Herbed Chickpeas

Big-Batch Marinated Lentils

Trinidad Curry Powder

Trinidadian Curried Chicken

Spicy Coconut Pumpkin Soup

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

The Best Gluten-Free Turkey Gravy

Why-Is-It-So-Good Gravy

Jollof African Red Rice

Chicken Peppersoup

Yam and Plantain Scoop

Wild Rice Dressing

Cauliflower ChowChow

Lipstick Memory (Cranberry and Campari Cocktail)

Vegan Banana Ice Cream

Lemon-Pepper Salami Bites

Beef Stew with Potatoes and Carrots

Green Beans in Pork Stock

Forked Oven-Roasted Potatoes

Crudités With Chile-Lime Salt

Remember the Alimony: Cynar and Sherry Cocktail

Sticky Rice Stuffing With Chinese Sausage and Shiitakes

Fresh Country Pork Sausage with Pepper and Sage

Smoky Carrot Dip

Shingled Sweet Potatoes With Harissa

Lemon-Pistachio Loaf

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Vegan Pecan Pie

Roasted Cauliflower with Sesame

Panisses With Sage Leaves and Lemon

Stuffed Squash With Preserved-Lemon Gravy

Seedy Oat Crackers

Vegan Sour Cream and Onion Dip

Vegan Pie and Pastry Dough

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Cucumber Gin Cocktail

Braised Smoked Collard Greens With Pepper Vinegar

Chocolate, Pistachio, and Tahini Truffles

Tonnato Deviled Eggs

Tender Chanterelle Salad

Haricots Verts and Freekeh with Minty Tahini Dressing

Cider-Brined Mustard-Glazed Pork Loin

Black Cod with Mushrooms and Sansho Pepper

Grilled Oyster Mushrooms

Shaved Carrots with Charred Dates

Broccoli Slaw with Miso-Ginger Dressing

Soy-Braised Chicken Wings

Pork Tenderloin with Date and Cilantro Relish

Cucumber and Raisin Relish With Mustard Seeds

Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates)

Ginger-Scallion Ramen Noodles

Lemon-Scented Quinoa

Silky Peanut Butter Dressing

Vegan Chocolate Chocolate Chip Cookies

Hummus Dinner Bowls

Spicy Calamari with Bacon and Scallions

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tunisian Vegetable Salsa

Chocolate-Almond Fridge Fudge

Yukon Gold and Sweet Potato Home Fries

Homemade Yellow Cake Mix

Crispy Peanut Butter Snack Cake With Cereal, Puffed Rice, Pretzels, and Potato Chips

Chicken Salad with Roasted Root Vegetable Vinaigrette

Spicy Buckwheat Noodles with Chicken

Strawberry Syrup

Beef, Shiitake, and Snow Pea Stir-Fry

Seared Maitake Mushrooms

Sesame Noodles with Chili Oil and Scallions

Garlic Soup with Poached Eggs

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Mackerel with Cauliflower "Couscous" and Tahini

Chorizo and Gigante Bean Cassoulet

Beet, Carrot, and Apple Juice with Ginger

Carrot, Granny Smith, and Ginger Juice

Maple-Cured Canadian Bacon

Royal Street Red Beans

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Radish and Carrot Salad with Tuna and Capers

Chickpeas with Spinach

Tomato Papaya Salsa

Kale, Potato, and Onion Frittata

Shrimp Fried Rice

Pasta with Chickpeas and Charred Tomatoes

Braised Butternut Squash in Spiced Coconut Gravy

Fried Cashews With Lime Zest and Chile

Onion-Dip Potato Chips

Barbecue Spice-Brined Grilled Turkey

Confit Turkey With Chiles and Garlic

Warmed Spiced Olives

Smashed Green Bean Salad | Epicurious

Roasted Chile Powder

The Simplest Roast Turkey

Roasted Pork with Sage, Rosemary, and Garlic

Citrus-Cranberry Compote

Cranberry Sauce

Pork Shoulder and Belly Carnitas

Cranberry-Orange Relish with Mint

Watercress and Persimmon Salad With Champagne Vinaigrette

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Bacon-Fat Gingersnaps

Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Green Tea Noodles with Gochujang Dipping Sauce

Bibimbap at Home

Spicy Glazed Pork Ribs

Celery and Apple Juice Tonic

Lentil-Smothered Greens on Fried Bread

Big Beans and Tomato Vinaigrette

Spicy Marinated Vegetables and Sardines on Toast

Plum-Fennel Salad with Honey-Ginger Dressing

Maui Kale Salad With Sweet Onion Dressing

Soy-Glazed Shiitake Mushrooms

Garlicky Spinach

Sautéed Zucchini

Green Bean and Tuna Salad | Epicurious

Sesame-Pepper Bean Sprouts

Easiest Chicken Adobo

Torn Potatoes With Chile-Lime Butter

Burnished Potato Nuggets

Ground Pork Menudo

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Spaghetti Sauce Chicken Afritada Stew

Spicy Sizzling Squid (Sisig na Pusit)

Seafood Sinigang (Sour and Savory Seafood Soup)

Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps

Big-Batch Bell Peppers | Epicurious

Roasted Red Pepper Frittata

Baked Whole Wheat Bread

Moroccan Raw Carrot Salad

Crispy Tofu with Maple-Soy Glaze

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Traditional Napa Cabbage Kimchi

Rava Dosas with Potato Chickpea Masala

Spicy Pork Bowls with Greens and Carrots

Big-Batch White Beans | Epicurious

Crispy Kimchi and Scallion Pancakes

Eggplant Caponata

Gluten-Free Peanut Butter Brownies

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Salad Hummus Bowls

Crispy Scallop Salad

Coconut-Turmeric Relish

Olive Oil Apple Cake | Epicurious

Spicy Mushroom Larb

Squash Risotto With Pepitas

Kimchi Soup With Clams

Roasted Cabbage Steaks

Cauliflower Rice

Slow-Cooked Pulled Pork Sandwiches

Beer-Braised Brisket

Sweet Potato-Pork Belly Hash

Beer-Braised Carnitas

Tomatillo-Chipotle Salsa

Tomato-Serrano Salsa

Steamed Winter Veggies

Breakfast Banh Mi Sandwich with Eggs and Sausage

Best-Ever Barbecued Ribs

Lime and Grapefruit Daiquiri Ice Pops

Mochi Cake, Any Way You Want It

Pulled Mushroom Tacos With Salsa Guille

Fish Tacos al Pastor

Orange and Jalapeño Spritzer

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

Broiled Vegetables with Toasted Israeli Couscous

Grapefruit Brûlée

Broiled Tofu With Miso (Tofu Dengaku)

Scallop Rice Bowls With Crunchy Spice Oil

Pignoli Cookies

Chicken Marbella

Zuni Roast Chicken with Bread Salad

Beef Bourguignon

Hazelnut Biscotti

Simple Candied Orange Peel

Pickle Potato Salad

Sautéed Collard Greens with Slab Bacon

Pomegranate-Ginger Champagne Cocktail

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Fresh Green Salsa (Salsa verde cruda)

Two-Bean Turkey Chili

Crispy Skin Chicken with Dill

Butter Croissants

Cornbread Muffins With Whipped Sweet Corn

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Rosemary and Garlic Roasted Potatoes | Epicurious

Ranch Fun Dip With Crudités

Apple Fritters With Spiced Sugar

Sautéed Beef with White Wine and Rosemary

Deep-Fried Turkey With Herbs

Jive Turkey Deep-Fried Turkey

Turkey B'stilla

Cider-Brined Turkey with Star Anise and Cinnamon

Tarragon and Lemon Roast Chicken

Roasted Chicken Thighs with Lemon and Oregano

Fruity Berry Tarts with Vanilla Cashew Cream

Royyala Iguru (Stir-Fried Prawns)

Chicken Yakhni Pulao

Baked Cheesy Samosa Puffs

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Whitefish Salad and Roasted Beet Coleslaw

Lemony Chicken Soup with Farro, White Beans, and Kale

Everyday Granola

Easy Steak Sauce with Seared Hanger Steak

Wilted Chard With Shallots and Vinegar

Dai Due's Master Brined Chicken

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

The One and Only Truly Belgian Fries

Big Bhaji Burger

Turkey Burgers with Chipotle-Chili Tartar Sauce

Caramelized Plantain Parfait

Blanched-and-Squeezed Greens

Spicy Braised Tofu

Frijoles de la Olla

Golden Fried Rice With Salmon and Furikake

Citrus Salad with Fried Rosemary and Olives

Cod with Lemon, Green Olive, and Onion Relish

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Roasted Cauliflower with Kalamata Vinaigrette

Marinated Summer Vegetables

Falafel Mushroom Loaf

Miso-Ginger Consommé

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Bacon, Egg, and Tomato Toast

Sautéed Oyster Mushrooms

Roasted-Garlic Asparagus

Beets with Balsamic Vinegar

Chile-and-Citrus–Rubbed Chicken with Potatoes

Spinach Salad with Smoked Trout and Tart Apple

Honey Bundt Cake

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_

Saffron Rice Pilaf _(Riz au Safran)_

Persian Steamed White Rice _(Chelo)_

Quince Stew _(Chorosht'e Be)_

Stuffed Onions with Spiced Lamb and Pomegranate

Couscous with Sautéed Almonds and Currants

Corned Beef with Cabbage

Speedy Summer Gazpacho

Farmers Market Farro Bowls

Nut Butter Granola Bars

Watermelon Salad With Radishes and Mint

Melted Broccoli Pasta With Capers and Anchovies

Instant Pot Bisibelabath

Coconut-Creamed Corn and Grains

Summer Tomato Bouillabaisse with Basil Rouille

San Francisco Garlic Fries

Coconut Milk Custard with Strawberry-Rhubarb Compote

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Spring Chicken Soup with Matzo Balls

Asparagus Green Onion Sauté

Green Salad with Radishes and Creamy Mustard Dressing

Herb Salad with Pickled Red Onion and Preserved Lemon

Cinnamon-Scented Breakfast Quinoa

Amaretto Olive Oil Cake

Wine-Braised Brisket with Tart Cherries

Halibut Confit With Leeks, Coriander, and Lemon

Smoked Salmon with Egg Salad and Green Beans

Jammy Eggs with Smoked Paprika Aioli

Citrus Salad with Star Anise Syrup

Olive Oil Dark Chocolate Mousse

Ruby Champagne Cocktail

Rosh Hashanah Honey Cake

Spicy Kimchi Tofu Stew

Tuscan Kale Chips

Swiss Chard with Horseradish

Super Green Smoothie Bowl with Matcha and Ginger

Coconut Red-Lentil Curry

Seasoned Lentil Stew

Mediterranean Eggplant and Barley Salad

Tangy Vinegar Chicken With Barberries and Orange

Raw Cranberry Date Relish With Ginger

Brad’s Spoon Sauce

Pink Pickled Turnips

Oven-Roasted Fries

Crispy Chicken Thighs with Kale, Apricots, and Olives

Root Beer Baked Beans

Peas and Pea Tendrils with Lemon Dressing

Date Orange Filling for Hamantaschen

Tuscan Almond Cookies (Ricciarelli)

Fudgy Meringue Cookies

Black-Eyed Pea Fritters with Hot Pepper Sauce

Vietnamese-Style Spaghetti Squash “Noodle” Bowls with Skirt Steak

Mediterranean Rice Noodles

Paleo Grain-Free Granola with Coconut and Almonds

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Blistered Green Beans With Tomato-Almond Pesto

Pickled Carrots with Tarragon

Black Lentil and Harissa-Roasted Veggie Bowl

Roast Pumpkin with Dukkah and Pomegranate

Cabernet-Cranberry Sauce with Figs

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Sautéed Kale with Garlic, Shallots, and Capers

German-Style Fried Potatoes

R-Rated Caramelized Onions

Lentil Kielbassa Casserole

Beer-Braised Hot Dogs with Braised Sauerkraut

Rich Autumn Pork Stew with Beer

Mom's Sweet-and-Sour Red Cabbage

Clams With Sherry and Olives

Bratwurst and Red Cabbage

Baked Brie With Phyllo, Hot Honey, and Anchovies

Aperitif Scorpion Bowls

Sweet and Tangy Peach Relish

Marshmallow Sauce

Dirty Fried Rice

Coconut Shrimp Beignets with Pepper Jelly Sauce

Deep-Fried Turkey

Salt-Crust Chicken

Crispy Garlic Chips

Corvina Traditional

Grilled Brined Chicken with Chimichurri Sauce

Amarillo Ceviche Mixto

Fried Chicken with Gravy

Chinese Orange Chicken

Garlic-Roasted Chicken Breasts

Crock Pot Pulled Pork Tacos

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Baked Apple Compote

Udon Noodles with Shrimp, Snow Peas, and Peanuts

Vietnamese "Pho" Rice Noodle Soup with Beef

Roasted Broccoli with Garlic and Red Pepper

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp

Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Spiced Salmon Kebabs

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Spicy Tomato Soup

Marzipan Mushrooms

Tajín-Seasoned Vegetable Spears

Seared Salmon with Winter Vegetables and Kombu Broth

Sweet Granita With Rosewater, Blackberries, Toasted Almonds, and Mint

Grain Bowls with Chicken, Spiced Chickpeas, and Avocado

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Swordfish with Seaweed Salsa Verde

Wakame-Cucumber Salad

Moroccan Vegetable Salad

Brussels Sprouts Chips

Chocolate-Covered Peanuts

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

Cold-Brew Coffee

Pastry Twists with Spiced Sugar-Honey Glaze

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives

Beer-Battered Onion Rings

Saucy Country-Style Oven Ribs

Crispy Chicken Wings

Crudités With Bacon XO Sauce

Ember-Roasted Squash Hummus

Crab Fat-Caramel Wings

Grilled Wings With Cucumber-Kimchi Salad

Pok Pok-Style Hot Wings with Peanuts and Cilantro

Smoky Chipotle Hummus with Garlic Bagel Chips

Herbed Lima Bean Hummus

Grilled Tricolor Peppers

Sesame Wonton Crisps

Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Tortilla Chicken Drumsticks

Best Deviled Eggs

Scrambled Eggs with Chorizo and Tortillas

Cranberry Orange Relish

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Pastrami Turkey Breast for the Best Thanksgiving Leftovers Sandwiches

Red Cabbage and Carrot Slaw

Tempura Shrimp and Vegetables

Fifty-Fifty Martini Cocktail

Gyoza (Japanese Dumplings)

Soba and Maitake Mushrooms in Soy Broth

Salmon Teriyaki

Slow Cooker Pork Shoulder with Zesty Basil Sauce | Epicurious

Quick Sesame Chicken With Broccoli

Citrus Salad With Tarragon

Peaches and Shaved Fennel Salad with Red Pepper

Herby Corn Salad

Roast Marinated Cornish Hens

Garlicky Grilled Squid with Marinated Peppers

Muhammara (Red Pepper–Walnut Dip)

Roasted Red Pepper Soup Shots

Grilled Chicken Salad with Romesco Sauce | Epicurious

Red Cabbage Slaw With Cilantro and Citrus

Slow Cooker Black Velvet Beans

Roast Pork Lo Mein

Cleansing Ginger-Chicken Soup

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Lime Angel Food Cake with Lime Glaze and Pistachios

Low-Country Shrimp Boil With Spicy Horseradish Sauce

Barbecue Beer-Can Cabbage

Shellfish Boil with Spicy Green Dipping Sauce

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Grilled Chicken Skewers with Toum (Shish Taouk)

Perfect Steamed Rice

Salmon and Bok Choy

Spiced Zucchini Walnut Bread

Broccolini with Sesame Sauce and Lemon

James Beard's Zucchini Bread

Farmers Market Quinoa Salad

Green Rice with Tomatoes | Epicurious

Coal-Roasted Eggplants

Smoky Spanish Potatoes and Eggs

Grilled Zucchini and Leeks with Walnuts and Herbs

Warm Potato Salad with Bacon

Broccoli Rabe with Sweet Italian Sausage

Grilled Bratwurst and Onion Open-Face Sandwiches

Smoked Sausage Jambalaya

3-Ingredient Sweet Potato Casserole With Maple Pecans

3-Ingredient Lemony Green Beans With Frizzled Leeks

Butternut Squash, Kale, and Crunchy Pepitas Taco

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

Crunchy Turkey Salad with Peanut Dressing

Sweet and Spicy Peanut Noodles

Spicy Summer Rolls with Peanut Dipping Sauce

Amaretto Sour Slushy

Foil Pack Potatoes With Rosemary and Garlic

Frozen Moscow Mule

Spicy Sweet-and-Sour Grilled Chicken

Esqueixada de Montaña (Cured Trout with Tomato, Black Olive, and Onion)

Roasted Spring Vegetables

Provencal Chicken with Tomatoes, Olives, and Basil

Weeknight Porchetta

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Chicken Teriyaki

Hot Honey Pork Chops with Escarole and White Beans

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

One-Dish Baked Chicken with Tomatoes and Olives

Zucchini Fritters

Crispy Fish Sticks

Gambas al Ajillo

Hanger Steak with Charred Scallion Sauce

Shredded Beef Tostadas with Chiles and Lime

Hold-The-Lime Guacamole

Spicy Chipotle Chicken Tostadas

Grilled Leg of Lamb with Ancho Chile Marinade

Sheet-Pan Chicken Meatballs and Charred Broccoli

Sunny Side Smash Burger with Salsa Verde

Citrus Shrimp Rice Bowls

Make-Ahead Freezer-to-Oven Chicken Packets

Green Salad with Mustard Vinaigrette

Weeknight Steak and Rice Noodle Salad

Ginger-Grilled Chicken | Epicurious

Grilled Chicken Caesar Sandwiches

Steak and Spring Vegetable Stir-Fry

Salmon Niçoise

Salt-and-Squeeze Slaw

Steak Picadillo Soft Tacos

Magic Oven-Fried Crispy Chicken Thighs

Make-Ahead Instant Pot Grilled Ribs | Epicurious

Roast Chicken Thighs with Peas and Mint

Cold Soba Noodles with Miso and Smoked Tofu | Epicurious

Spicy Salmon Teriyaki with Bok Choy | Epicurious

Spiced Quinoa and Chickpea Bites | Epicurious

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Coriander Chicken Thighs with Miso-Glazed Root Vegetables

Grilled Lamb Chops and Peppers

Chicken Under a Brick in a Hurry

3-Ingredient Hazelnut Cookies

Mofongo (Puerto Rican Plantain Balls)

3-Ingredient Peanut Butter Cookies

3-Ingredient Roasted Carrots with Pistachio Pesto

Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts

Kung Pao Chicken

Prunes in Crispy Bacon

Crunchy Cashew-Sesame Bars

Chicken Soup with Caramelized Ginger | Epicurious

Beef and Bacon Meatloaf

Collard Greens Salad with Ginger and Spicy Seed Brittle

Brothy Steamed Clams with Corn

Five-Bean Salad with Smoked Paprika Vinaigrette

Coconut Custard and Rhubarb Tart

Steamed Fish With Ginger and Scallions

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

XFF Noodle Sauce 秘制调面汁

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Shrimp and Pork Pot Stickers

Spinach Dumplings With Tofu and Rice Noodles

Pork Wontons With Sesame Sauce

Eight-Treasure Puddings

Chinese Chicken and Rice Porridge (Congee)

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces

Winter Melon Soup

Creamy Potato Salad with Lemon and Fresh Herbs

White-Cut Chicken

Green Chile-Pork Pozole

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

Black-Bean Shrimp with Chinese Broccoli

Chaat Masala Mixed Nuts With Cornflakes

Penicillin Cocktail

Linguine With Clam Sauce

Green Chicken Soup with Dill Matzo Balls

Rack of Lamb With Garlic and Herbs

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roast Chicken Legs with Lots of Garlic

Cedar-Plank Salmon

Lamb Pot Roast with Oranges and Olives

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Crispy Baby Yukon Gold Potatoes

Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes

Tamarind Braised Pork Loin With Mint (Lomito de Cerdo al Tamarindo y Menta)

Citrusy Haricots Verts

Mussels With Chorizo and Tomatoes on Toast

Sumac Baked Fish With Saffron Quinoa

Pistachio and Pomegranate Meatballs (Kufteh-Ye Pesteh-o Anar)

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Tamarind-Glazed Black Bass With Coconut-Herb Salad

Perfect Circle (Champagne, Sherry, Campari) Cocktail

Cornish Hen in Port Wine and Fig Preserves

Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

Date Night Pork Chop with Apple and Endive Salad | Epicurious

Cantonese-Style Taro and Pork Belly Casserole

Crisp Roast Duck

Roasted Brussels Sprouts with Garlic and Pancetta

Pozole Verde Con Hongos

Yeasted No-Knead Beer Bread

Kimchi Fried Rice

Everyday Greens Salad

Easy Butter Beans, Paprika, and Piquillo Peppers

Coconut Creamed Greens

Seed and Nut Bread

Bread-and-Butter Pickles

Maple Baked Beans

Breakfast Amaranth With Walnuts and Honey

Turmeric-Cumin Margarita