Mango Pomegranate Guacamole

Name: Mango Pomegranate Guacamole
Yield: Makes 8 (hor's d'oeuvres) servings
Ingredients: 4 ripe avocados (2 pounds total); 1 cup finely chopped white onion; 2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds; 1/4 cup fresh lime juice, or to taste; 3/4 cup pomegranate seeds (from 1 pomegranate); 3/4 cup diced peeled mango; 1/2 cup chopped cilantro; Accompaniment: plantain chips; Garnish: lime wedges

Lillian ChouMakes 8 (hor's d'oeuvres) servingsSource

guacamole mexican mango pomegranate avocado starter dinner lunch nut free vegetarian vegan dairy free gluten free raw easy quick no-cook gourmet

Ingredients

4 ripe avocados (2 pounds total)

1 cup finely chopped white onion

2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds

1/4 cup fresh lime juice, or to taste

3/4 cup pomegranate seeds (from 1 pomegranate)

3/4 cup diced peeled mango

1/2 cup chopped cilantro

Accompaniment: plantain chips

Garnish: lime wedges

Method

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.