Readable Recipes

dinner

All dinner recipes

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

Golden Mushroom Soup With Orzo & a Pat of Butter

Stir-Fried Phở Noodles With Beef

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Our Favorite French Onion Soup

Spinach Ramen Gratin

Beef Stroganoff Ramen

Grilled Pork Chops

Spaghetti With Poblano Chile Sauce

Southern Thai Fried Chicken (Gai Tod Hat Yai)

Zucchini, Pea, and Bulgur Pilaf

Green Curry Mussels

Yogurt and Cucumber Soup

Smoked Whole Chicken

Simple Classic Stuffing

Swedish Meatballs

Grilled Cuban Sandwich (Sandwich Cubano)

Cuban Grilled Pork (Lechon Asado)

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

Spicy Tamarind-Glazed Grilled Chicken Wings

Crispy Potato-Leek Kugel

Roasted Asparagus With Garlic

Shrimp Scampi Pasta

Winter Chicory Salad With Date and Anchovy Dressing

Green Olive Tapenade

Chard-Wrapped Fish With Lemon and Olive

Big-Batch Marinated Lentils

Pantry Pasta Puttanesca

Quick and Easy Collard Greens

Spiced Turkey Chili with Spaghetti Squash

Chicken Pot Pie With Biscuit Crust

Spicy Broccoli Rabe with Parmesan and Pine Nuts

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

New England Clam Chowder

Easy Butter Beans, Paprika, and Piquillo Peppers

Creamy Tomato Soup

Clam and Cod Chowder

Curried Lentil, Tomato, and Coconut Soup

Vegetarian Lasagna With Easy Roasted Tomato Sauce

Khachapuri for a Crowd

Sippin’ Green Gazpacho

Kimchi Fried Rice

Oysters Rockefeller

Shrimp Cheung Fun (Rice Rolls)

Cold Pea Soup With Herbed Oil Swirl

Roast Pork Lo Mein

Perfectly Roasted Potatoes

Buckwheat Crepes With Spiced-Chicken Filling

Sumac-Roasted Snapper With Lime Yogurt

Sesame-Pepper Bean Sprouts

Braşovence (Breaded Crepes With Mushroom Filling)

Soy-Glazed Shiitake Mushrooms

Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes

Slow-Cooker Green Chicken Chili (Chile Verde)

Herbed Rice With Tomatoes and Feta

Tarragon and Lemon Roast Chicken

Pasta with 15-Minute Ham, Pea, and Cream Sauce

Toasted Tomato-Paneer Sandwiches

Paneer-Stuffed Peppers

Pork Chile Verde with Red Chile Salsa

Linguine With Grilled Tuna, Capers and Parsley

Pasta with 10-Minute Pesto

Slow-Cooker White Chicken Chili

Roasted Potatoes and Haddock Puttanesca

Classic Ragu Bolognese

Smoked Salmon Pasta

Crispy Baked Chicken Wings

BBQ Chicken French Bread Pizzas with Smoked Mozzarella

French Bread Pizzas with Mozzarella and Pepperoni

Sausage and Broccoli Rabe Frittata

Creamy Pinto Bean Dip

Kid-Friendly Peanut Sauce

Beer-Braised Carnitas

Easy Pasta Salad

Peruvian-Style Roast Chicken with Tangy Green Sauce

Green Beans and Cucumbers with Miso Dressing

Iron-Skillet Chile-Cheddar Cornbread

Tuna, White Bean, and Red Onion Salad

Radish and Carrot Salad with Tuna and Capers

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Pork Meatballs and Cucumber Salad

Watermelon and Feta With Lime and Serrano Chili Peppers

Asian Noodle Salad with Shrimp

The Ultimate Turkey Dinner Leftovers Soup

Buttery Bejeweled Rice

Deep-Fried Turkey With Herbs

Pasta With Shrimp in Tomato Cream

Halibut Confit With Leeks, Coriander, and Lemon

Farmers Market Quinoa Salad

Cod With Lemon, Green Olive, and Onion Relish

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Air Fryer Cauliflower

Kale and Brussels Sprout Salad

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Mussels with White Wine

Fried Turkey Wings With Cranberry Glaze

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Chicory, Bacon, and Poached Egg Salad

Green Salad With Radishes and Creamy Mustard Dressing

Little Wedge Salad With Sour Cream Dressing

Spaghetti and Meatballs All'Amatriciana

Curried Meatballs

Roasted Pork With Sage, Rosemary, and Garlic

Coconut Soba Noodles with Ginger Broccoli

Our Favorite Spaghetti and Meatballs

Green Bean Casserole

Brown Sugar–Mustard Glazed Ham

BBQ-Brined Grilled Turkey Under a Brick for Thanksgiving

Roasted Leg of Lamb

Cheesy Corn Casserole With Crunchy Cracker Topping

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Rich and Silky Turkey Gravy

Lamb Chops with Polenta and Grilled Scallion Sauce | Epicurious

Seared Scallops With Pan Sauce

Grilled Chicken Skewers with Toum (Shish Taouk)

Bubble and Squeak with Stilton

Concubine's Chicken

Beer Can Chicken

Longevity Noodles

Pork Wontons With Sesame Sauce

Shrimp and Pork Pot Stickers

Spinach Dumplings With Tofu and Rice Noodles

Ginger Cranberry Sauce

Baked Sweet Potatoes

Beef Wellington with Roasted Potatoes and Wilted Greens

Sloppy Joe Shirred Eggs With Spinach

Beer Cheese Fondue

Vegan Beer-Cheese Sauce

Mashed Sweet Potatoes

Roasted Sweet Potato and Ginger Soup

Sweet Potato Casserole With Graham Cracker Streusel

Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

Smoked Oysters on Toast

Roasted Cauliflower Larb

The Best Vegan Cheesesteaks

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

Buttermilk Fried Chicken Fingers

Dinner Salad With Radicchio and Roasted Sweet Potatoes

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

Seafood Chowder with Bacon and Thyme

Brochetas de Pescado

Radicchio, Shaved Fennel, and Pomegranate Salad

Turkey Meatloaf

Fava Bean Aguachile

Ginger-Grilled Chicken | Epicurious

Ultimate Thai Green Curry (Gaeng Khiaw Wan Gai)

Easy Vegetarian Skillet Stuffed Shells

Vegetable Shepherd's Pie

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

Romesco Pasta Salad with Basil and Parmesan

Our Favorite Meatloaf

Cast-Iron Skillet Cornbread With Chives

Spiced Lamb Hand Pies

Colander Spaetzle

Confit Duck Legs

Creamed Collard Greens

Lamb Tagine with Prunes and Cinnamon

Black-Eyed Peas and Greens for the Instant Pot or Pressure Cooker

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Red Rice Salad with Pecans, Fennel, and Herbs

Eggplant and Beef Stir-Fry

Massaman Chicken

Stuffed Squash With Preserved-Lemon Gravy

Apples-and-Honey Baked Brie

Delicata Squash Carbonara

Smoked Trout Croquettes

Green Tea Noodles with Gochujang Dipping Sauce

Spicy Glazed Pork Ribs

Lemon Meringue Pie

Thai Grilled Chicken Wings

Gochujang Gazpacho

Gochujang Pork Shoulder Steaks

Herb Grilled Chicken Wings

Gochujang Grilled Cheese

Balsamic Soy-Glazed Chicken Wings

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Pasta with Clams

Blender Chermoula Sauce

Heirloom Tomato Tart

Ramen with Smoked Turkey Broth

Grilled Steak Panzanella Salad with Tomato Vinaigrette | Epicurious

Egg Salad With Grilled Broccoli and Chili Crisp

Brothy Steamed Clams with Corn

Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms

Miso-Squash Ramen

Green Pea Soup with Tarragon and Pea Sprouts

Peas and Bacon with Dill

Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad

Leek and Pea Risotto with Grilled Calamari

Summer Squash Slaw with Feta and Toasted Buckwheat

Panfried Tofu with Chinese Black Bean Sauce

Whole Grilled Fish with Lime

Charred-Peach Panzanella With Pickled Pepper Vinaigrette

Wood-Grilled Oysters in Chipotle Vinaigrette

Carbonara (Guanciale, Egg, and Pecorino Romano)

Creamy Mushroom Lasagna

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Shrimp-Salad Tostadas with Tomatoes and Cucumber

Market Sandwich

Three Cup Chicken (San Bei Ji)

Spring Minestrone Verde with Pistachio Pesto

Lion's Head Big Macs

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Braised Chicken with Asparagus, Peas, and Melted Leeks | Epicurious

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Lemony Chicken Soup With Farro, White Beans, and Kale

Masala Urad Dal

Lion's Head Casserole (Shih Tzu Tou)

Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad | Epicurious

Grilled Corn with Honey-Ginger Barbecue Sauce

Escarole-Stuffed Pizza

Cucumber Raita with Black Mustard and Cilantro

Black-Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Butter-Roasted Halibut with Asparagus and Olives

Corned Beef Hash

North Carolina Pulled-Pork Barbecue Sandwiches

Roasted Vegetables with Pecan Gremolata

Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Swiss Chard and Mushroom Galette

Little Gem Salad with Lemon Cream and Hazelnuts

Grilled Vegetable and Rice Salad With Fish-Sauce Vinaigrette

Garlic and Herb Spatchcock Grilled Chicken

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Roasted Salmon with Celery and Bulgur Salad

Pasta with Grilled Tomato and Scallion Sauce

Citrus-Marinated Chicken Thighs

Foil Pack Potatoes With Rosemary and Garlic

Grilled Sausages with Figs and Mixed Greens

Cucumber, Tomato and Feta Salad

Chorizo and Gigante Bean Cassoulet

Steak Picadillo Soft Tacos

Cleansing Ginger-Chicken Soup

Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

Spaghetti with Tomatoes and Anchovy Butter

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Grilled Yogurt-Marinated Leg of Lamb

Roast Pork Tenderloin with Apricot-Miso Glaze

Cioppino Seafood Stew With Gremolata Toasts

Buttermilk Fried Shrimp

Kale Salad with Dates, Parmesan and Almonds

Chicken Teriyaki

Grilled Moroccan Spiced Pork Tenderloin

Pork Shoulder with Salsa Verde

Shredded Beef Tostadas with Chiles and Lime

Chicken Taquitos

Stir-Fried Green Beans With Coconut

Tortilla Casserole with Turkey

Fully Salted Roast Chicken

Crispy Chicken Thighs With Spring Vegetables

Vegetable Quesadillas with Fresh Salsa

Mango and Shrimp Wraps

Tostadas with Creamy Roasted Poblanos and Corn

Tortilla Chicken Drumsticks

Chilaquiles with Fried Eggs

Steamed Clams in Wine and Chorizo

Spicy Chipotle Chicken Tostadas

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Quick Sweet Potato, Mushroom, and Black Bean Burrito

My Favorite Mexican Casserole

Orecchiette with Kale and Breadcrumbs

Coconut-Mango Rice Noodle Salad

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Autumn Kale Salad

Mushroom, Leek, and Fontina Frittata

Pan-Roasted Chicken with Pineapple-Chile Glaze

Pan-Seared Sausage With Lady Apples and Watercress

Coconut Lime Mussels

Crispy Shredded Duck and Noodle Salad

Lamb Chops with Everything-Bagel Yogurt and Chickpeas

Curried Egg Salad in Mini Pitas

Kiddie Cobb Salad

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Shishito Pepper Potato Hash with Fried Eggs

Lamb Stir-Fry with Pomegranate and Yogurt

Chiles Rellenos (Cheese-Stuffed Poblano Peppers)

White Bean and Tuna Salad with Radicchio

Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula

Chicken & Rice Soup

Baked Risotto With Roasted Vegetables

Grilled Chicken with Arugula and Warm Chickpeas

Radicchio, Fennel, and Olive Panzanella

Linguine with Burst Tomatoes and Chiles

Crispy Chicken and Potatoes with Red Cabbage Slaw

Stir-Fried Egg and Tomato

Brown Rice Salad with Crunchy Sprouts and Seeds

Roasted Winter Vegetables

Red Chile Sauce (Chile Colorado)

Mussels and Fries with Mustard Mayonnaise

Lemongrass Pork Patties With Vietnamese Dipping Sauce

Roasted Shrimp with Chile Gremolata

Tagliatelle with Asparagus and Parmesan Fonduta

Blistered Edamame

Chiles en Nogada (Stuffed Poblano Chiles With Walnut Sauce and Pomegranate Seeds)

Grilled Salmon with Basil and Mint

Pan-Roasted Chicken with Carrots and Almonds

Pasta with Tomatoes and Mozzarella

Spring Egg-Drop Soup

Cauliflower with Leek "Ash"

Ricotta Gnudi with Pomodoro Sauce

Gemelli with Summer Squash and Herby Breadcrumbs

Rainbow Chopped Salad

Prosciutto, Watercress, and Fontina Toasties

Mustard-Crusted Pork with Carrots and Lentils

Portobello and Poblano Enchiladas

"Nextover" Chicken Tacos With Quick Refried Beans

Scandinavian Rye Muffins

Cheese and Chile Quiche

Green Posole with Cod and Cilantro

Cod en Cocotte With Tomatoes, Olives & Chorizo

Egg Curry with Tomatoes and Cilantro

Pork and Hominy Stew with Red Chiles (Pozole Rojo)

22-Minute Coconut Chicken Curry

Garlic Soup with Poached Eggs

Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg

Curried Beef Stew

Chicken Biscuits

Pork Chops with Carrots and Toasted Buckwheat

Dorade With Potatoes and Burst Tomato Sauce

Overnight Yeasted Waffles

Fettuccine With Shiitakes and Asparagus

Arugula, Apple, and Parsnip with Buttermilk Dressing

Chorizo Bolognese with Buffalo Mozzarella

Beet Risotto with Goat Cheese

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

California Veggie Sandwich

Grilled Steak Salad with Beets and Scallions

Spring Minestrone With Chicken Meatballs

Strozzapreti with Spinach and Preserved Lemon

Roasted Broccoli with Garlic and Red Pepper

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Lime And Chilli Fish Tacos

Steak Skewers with Scallion Dipping Sauce

Stuffed Lamb Breast With Lemon, Ricotta, And Oregano

Rigatoni with Roasted Broccoli and Chickpeas

Harissa-and-Maple-Roasted Carrots

Chickpea, Barley, and Feta Salad

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Broccoli Slaw With Miso-Ginger Dressing

Roasted Zucchini Lasagna

Charred and Raw Corn with Chile and Cheese

Roast Chicken with Potatoes and Olives

22-Minute Pad Thai

Steak Tacos with Cilantro-Radish Salsa

Almond-Crusted Trout with White Grits and Swiss Chard

Veggie Sushi Rolls

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Mediterranean Rice Noodles

Littleneck Clams with New Potatoes and Spring Onions

Ginger-Coconut Chicken, Eggplant, and Tomato Skewers

Rigatoni Pasta with Lemon-Chile Pesto and Grated Egg

Asparagus with Bacon and Hard-Boiled Eggs

Lemony Potato Salad

3-Ingredient Thanksgiving Turkey with Orange and Sage

3-Ingredient Caramel Apple Tart

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Risotto In A Rice Cooker Creamy Rice and Beans Rick Bayless

Panfried Smashed Potatoes

Grilled Green Salad with Coffee Vinaigrette

Crunchy Turkey Salad with Peanut Dressing

Tuscan Tuna-and-Bean Sandwiches

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Charred Romaine with Tomatillo Dressing

Classic Omelette

Spiced Lamb Patties with Nutty Garlic Sauce

Broiled Cod With Fennel and Orange Sheet-Pan Dinner

Grilled Eggplant Parmesan

Smoked Salmon Smorrebrod

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Sri Lankan Cashew Curry

Pipinna Sambola

Clam and Corn Chowder

Cherry Tomato Pizza Margherita

Pasta with Sun Gold Tomatoes

Black Pork Curry (Kalu Uru Mas Curry)

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Deconstructed Falafel Salad

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

Little Gem Lettuce Salad With Green Goddess Dressing

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

Mango Pomegranate Guacamole

Radishes with Creamy Anchovy Butter

Porterhouse Steak with Herbed Butter

Radishes with Dukkah

Pumpkin Stuffed with Everything Good

Black and Orange Halloween Pasta

Sea Bass With Citrus-Olive-Caper Sauce

Greek Lamb Burgers with Spinach and Red Onion Salad

Lemon-Mint and Tabbouleh Salad

Pea and Bacon Risotto

Classic Andalusian Gazpacho

One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives

Spinach and Sorrel Spanakopita

Royal Street Red Beans

Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

Steamed Clams with Pasta

Watermelon Gazpacho With Feta Crema

Baked Feta and Greens

Coconut Chicken Curry With Turmeric and Lemongrass

Sheet-Pan Spaghetti Squash Puttanesca

Sea Bass and Tomato Ceviche

Sea Scallops with Ham-Braised Cabbage and Kale

Ricotta-Pumpkin Gnocchi with Brown Butter

Dilled Gravlax with Mustard Sauce

Chocolate-Pecan Sheet Pie With Molasses

3-Ingredient Grilled Steak, Pineapple, and Avocado Salad | Epicurious

Moroccan Carrot Soup

Beer-Steamed Mussels With Chorizo

Thyme Gougères

Chipotle-Style Cilantro-Lime Rice

Apple-Cranberry Crisp with Oatmeal-Cookie Crumble

Grilled Steak and Mixed Peppers

Lamb Chops with Greens and Sorrel Salsa Verde

Sorrel Rice Bowls with Poached Eggs

Spicy Tomato Soup

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Tomato and Cannellini Bean Soup

Sheet-Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Sheet-Pan Grilled Cheese

Grilled Skirt Steak with Herb Salsa Verde

Fresh Tomato, Kale, and Caper Berry Pasta

Pizza Bianca with Scamorza and Shaved Celery Root

Vegetarian White Pizza With Shaved Vegetables and Pesto

Romano Beans, Green Beans, Fava Beans, and Basil

Mackerel with Crushed Potatoes and Oregano

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

Parmesan Chicken Cutlets

Trinidadian Curried Chicken

Sheet-Pan Pasta Bake with Chicken and Kale

Mixed Greens With Yogurt Dressing And Dill

Cabbage Stir-Fry With Coconut and Lemon

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Butternut Squash Vegducken With Mushroom-Cranberry Stuffing

Saffron Quinoa with Dried Cherries and Almonds

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

Stuffed Turkey Breasts With Butternut Squash, Kale, and Sausage

Tomato-Peach Salad with Tofu Cream

Braised Chicken Legs With Grapes and Fennel

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata

Cauliflower Soup with Pecorino Romano and Truffle Oil

Microwave Chicken Piccata

Chicken and Potato Gratin With Brown Butter Cream

Sole _en Papillote_ with Tomatoes and Olives

Broccoli Rabe with Sweet Italian Sausage

Rich Turkey Gravy

Fish Fillets With Tomatoes, Squash, and Basil

Grain Bowls With Chicken, Spiced Chickpeas, and Avocado

Shaved Cauliflower Salad

Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

Tomato Toast With Peaches, Mozzarella, and Mint

Spatchcocked Turkey with Anise and Orange

Grilled Pork Chops with Tomato Peach Relish

Cucumber and Tomato Tzatziki

Quinoa and Asparagus Salad with Mimosa Vinaigrette

Cider-Brined Turkey with Star Anise and Cinnamon

Squid and Fennel Pasta with Lemon and Herbs

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Zucchini Pizza Crust With Lemony Pea Pesto

Kohlrabi Caesar Salad

Combo Reuben Sandwich

Quick Sesame Chicken With Broccoli

The Crunchiest Vegetable Salad

Wine-Braised Brisket with Tart Cherries

Dry-Brined Turkey

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp

Grilled Whole Turkey

Tropi-Cobb Salad

One-Pot Spring Pasta with Smoked Salmon

Yogurt Marinated Chicken Skewers With Toum Garlic Sauce

Baked Falafel With Orange-Tahini Sauce

Bratwurst and Red Cabbage

Roasted Turkey Legs With Ghee

Sous Vide Turkey Breast

Black Rice with Squid

Wiener Schnitzel

Quick Chicken Tikka Masala

Mast Biryani (Grand Vegetable Biryani)

Chickpea Curry with Roasted Cauliflower and Tomatoes

Royyala Iguru (Stir-Fried Prawns)

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

Truffled Taleggio and Mushroom Pizza

Chana Masala Cheese Fries

Marcella Hazan's Butter, Tomato, and Onion Sauce

Baked Cheesy Samosa Puffs

Kala Channa (Black Chickpeas)

Freeform Chicken Meatballs With Roasted Carrots

Cheesy Baked Spaghetti Squash Boats With Salami, Sun-Dried Tomatoes, and Spinach

Stir-Fried Chicken With Black Beans

Salt-Roasted Potatoes

Floating Islands with Lemon-Scented Custard Sauce and Raspberries

Stir-Fried Buckwheat

Raspberry Buttermilk Cake

Sausage with Sauerkraut, Apples, and Bok Choy

Tourtière du Shack

Boudin Blanc–Stuffed Turkey Breasts with Chestnuts

Mussels in Light Tomato Broth

Kimchi Udon with Scallions

Cider-Brined Pork Roast with Potatoes and Onions

Lamb Tagine With Chickpeas and Apricots

Chicken and Dumplings With Mushrooms

Build-Your-Own-Pie Thanksgiving Dessert Bar

Israeli-Style Hummus

Toasted Barley Risotto with Spinach and Herb Purée

Whole Branzino Roasted in Salt

Stewed Cannellini Beans with Chiles and Thyme

Roasted Brussels Sprouts

Braised Lamb Shanks With Fish Sauce

Seared Kale Salad with Brown Butter-Toasted Pine Nuts and Smoked Bacon

Sichuan-Style Chicken with Rice Noodles

Rice Vermicelli with Chicken and Nuoc Cham

Collard Green Gratin

Farro and Tomato Salad with Fish-Sauce Vinaigrette

Scallops with Apple Pan Sauce

Vietnamese-Style Grilled Pork Chops with Fresh Herb Salad

Six-Hour Pork Roast

Pasta with Delicata Squash and Sage-Brown Butter

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Flattened Pork Chops with Greens and Mustard Pan Sauce

Chicken Kebabs with Soy and Sesame-Citrus Sprinkle

Rib-Eye Steaks in Red-Wine Sauce

Bean Salad With Lemon and Herbs

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Zucchini "Noodles" With Eggplant and Tomatoes

Black Rice Salad with Mango and Peanuts

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Steak Burger with Tangy Caramelized Onions and Tarragon Butter

Corn and Zucchini Salad with Feta

Salmon Teriyaki

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Grilled Corn with Herb Butter

Mussels With Spicy Tomato Oil and Grilled Bread

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Dry-Rubbed Flank Steak with Grilled Corn Salsa

No-Fail Pan-Roasted Chicken Thighs

The Silkiest Carbonara

Grilled Scallops with Creamed Corn

Country Fried Steak Salad With Blue Cheese Dressing

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Roast Pork Tenderloin with Carrot Romesco

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Grilled Shrimp, Zucchini, and Tomatoes with Feta in a Grill Basket

Smoked Sausage Jambalaya

Savory Peach and Cucumber Salad

Cracked Black Pepper Pull-Apart Biscuits

Spicy Black Bean and Corn Tacos

Fresh Corn Quiche

Chicken Khao Soi

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

Spice-Rubbed Sustainable Fish Sliders

Ditalini Risotto

Spiced Lentil Tacos

Canal House Lentils

Poached Cod with Tomato and Saffron

Spiced Black Lentils with Yogurt and Mint

Spaghetti with Pecorino Romano and Black Pepper

Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce

Grilled Lemon-Garlic Chicken with Leeks and Potatoes in a Grill Basket

Brothy Poached Chicken with Mushrooms and Fresh Chile

Shaved Asparagus with Parmesan Vinaigrette

Shawarma-Spiced Braised Leg of Lamb

Seared Scallops with Mint, Peas, and Bacon

Cider, Bacon, and Golden Raisin Stuffing

Oven Risotto with Mushrooms

Shrimp Risotto With Asparagus and Lemon

Cauliflower With Quinoa, Prunes and Peanuts

Spiced Sweet Potato and Parsnip Tian

Sautéed Oyster Mushrooms

Chorizo and White Bean Stew

Thai Beef with Basil

Creamy Cauliflower Dip

Parmesan Chicken with Caesar Roasted Romaine

Winter Herb Pasta

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Roasted Asparagus

Open-Face Lamb Burgers with Mint Yogurt Sauce

Braised Chicken With Apples and Sage

Acorn Squash with Kale and Sausage

Broiled Red Snapper with Za'atar Salsa Verde

Superfood Coconut Curry Salmon Salad

Chipotle Salmon Burger

One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Spinach and Matzo Pie

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Grilled Chicken Wings with Shishito Peppers and Herbs

Toasted Spelt Soup with Escarole and White Beans

Pork Ragu Over Creamy Polenta

Tortilla Española

Slow-Cooked Salmon, Chickpeas, and Greens

Root Vegetable Tarte Tatin

Matzoh Vegetable Stuffing

Shaved Cauliflower and Radicchio Salad

Matzo Scallion Pancakes

Smoked Salmon Smørrebrød

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Rosemary-Brined, Buttermilk Fried Chicken

Tomato Toast with Chives and Sesame Seeds

Roasted Citrus and Avocado Salad

Roasted Red Pepper Frittata

Sautéed Shishito Peppers

Spiced Eggs with Tzatziki

Warm Cauliflower and Herbed Barley Salad

Grilled Bacon BLTs

Garlicky Grilled Squid with Marinated Peppers

Epi's 50-Ingredient Super Bowl Nachos

BA's Best Eggplant Parmesan

Hoppin' John Salad with Molasses Dressing

Roasted Red Pepper Soup Shots

Grilled Cheese With Peak Tomatoes

Chickpea and Red Pepper Tagine

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Chineasy Cucumber Salad

Herby Chicken Kofta Meatballs | Epicurious

All Green Salad with Citrus Vinaigrette

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Muhammara (Red Pepper–Walnut Dip)

Grilled Chicken Salad with Romesco Sauce | Epicurious

Spicy Sausage Egg Sandwich | Epicurious

Barefoot Contessa's Herb-Roasted Salmon

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Simple Ponzu Sauce

"Tzimmes" Chicken With Apricots, Prunes, and Carrots

Green Chicken Soup with Dill Matzo Balls

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Crispy Roast Chicken

Cucumber Salad With Garlicky Dill Yogurt

Meatball Shop's Classic Tomato Sauce

Spiced Beef Stew with Carrots and Mint

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Carolina Pulled-Pork Sandwiches

Cucumber Salad With Onion and Dill

Collard Greens Salad with Ginger and Spicy Seed Brittle

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Matzo Ball Soup

Traditional Apple-Walnut Charoset

Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Spring Lamb in Herbs

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

Gochujang-Date Sauce

Sweet Potato Cornbread

White Chicken Chili

Chile-Braised Pork Shoulder Tacos

Pork and Asparagus Stir-Fry

Pappa al Pomodoro

Fresh Herb Falafel

North Carolina Pulled Pork

Caveman Porterhouse with Poblano Pan-Fry

Instant Pot Braised Lamb

Slow-Cooked Pulled Pork Sandwiches

Pork Enchiladas Rojas

Pastrami and Potato Hash with Fried Eggs

Beer-Braised Brisket

Our Favorite Texas Beef Chili

Blue Cheese, Apple, and Sage-Honey Crostini

Skillet Roast Chicken With Fennel, Parsnips, and Scallions

Butter Mandu (Butter Dumplings)

Green Panzanella with Pickled Shallot

Texas Toast with Roasted Tomatoes and Parsley

Sweet Potato-Pork Belly Hash

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Mashed Red-Skinned Potatoes

Beef Bone Broth

Roasted Japanese Sweet Potatoes with Scallion Butter

Spaghetti with Ramps

Cauliflower Biryani

Fried Chicken with Bacon and Pepper Cream Gravy

Chicken Meatballs With Whipped Tahini and Arugula

Manicotti | Epicurious

Foolproof Grilled Chicken

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

Salt-And-Pepper Steak

Bacon and Cheddar Toasts

White Beans with Tasso

Detox Pho with Beef, Mushrooms, and Kale

Giant Chocolate Caramel Cookie Twix Bars

Easy Split Pea Soup

Chickpeas with Spinach

Grilled Flatbread

Easy Fried Rice With Chicken and Broccolini

Green Pea and Ham Soup

Grilled Halloumi With Strawberries And Herbs

Eggplant, Green Olive, and Provolone Pizza

Zucchini Cakes with Smoked Trout

Buckwheat Harvest Tart

Curried Chicken Sandwich

Oven-Roasted Zucchini

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

Pork Banh Mi with Quick-Pickled Radishes and Carrots

3-Ingredient Garlic-Herb Grilled Chicken Wings

Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups

Millet "Burrito" Bowl

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Artichoke-and-Beef Lettuce Wraps

Brown Sugar BBQ Pork Butt

Roasted Pear Crumble

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Rigatoni with Spicy Calabrese-Style Pork Ragù

Creamy Mashed Cauliflower "Potatoes"

Ricotta-Filled Ravioli (Ravioli di Ricotta)

Grilled Sausage and Fig Pizza with Goat Cheese

Citrus Salad with Fennel Vinaigrette

Crisp Roast Duck

Chickpea and Eggplant Salad

Cream of Asparagus Soup (Crème d'asperges)

Seared Scallops With Brown Butter and Lemon Pan Sauce

Roasted Carrots and Parsnips With Citrus Butter

Fettuccine Alfredo

Sheet-Pan Chicken With Tomatoes

Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

Slow-Roasted Char with Fennel Salad

Simple Spinach Dip

Green Beans Almondine

Fresh Homemade Pasta

12-Minute Saucy Chicken Breasts with Limes

Yogurt and Spice Roasted Salmon

Endive, Romaine, and Orange Salad for Two

Watercress Salad With Warm Mustard Dressing

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Penne with Roasted Butternut Squash

BBQ Baby Back Ribs

Instant Pot Slow-Cooked Ground Beef and Cocoa Chili

Pear-Cranberry Crisp with Cinnamon Ice Cream

Spaghetti Sauce Chicken Afritada Stew

Braised Leeks, Peas, and Lettuce

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Hidden Cauliflower Mac ‘n’ Cheese

Smashed Green Bean Salad | Epicurious

Polenta Cacio e Pepe

Filipino-Style Chicken Adobo

Instant Pot Refried Black Beans

Spicy Sizzling Squid (Sisig na Pusit)

Ground Pork Menudo

One-Pot Turkey Bolognese with “Spaghetti”

Filipino Chicken Barbecue Skewers (Inihaw na Manok)

Instant Pot Beef Barbacoa Taco

Chicken in Pineapple Sauce (Chicken Hamonado)

Seafood Sinigang (Sour and Savory Seafood Soup)

Meatballs and Noodle Soup (Almondigas)

Instant Pot KOREAN CHILE-BRAISED BRISKET + KIMCHI COLESLAW

Easiest Chicken Adobo

Traditional Napa Cabbage Kimchi

Instant Pot Turkey Chili Verde

Instant Pot Black Beans with Green Chiles and Cumin

Creamed Spinach

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Instant Pot Macaroni and Cheese

Instant Pot Thai Coconut Clams

Savory Dutch Baby for Two

Slow-Cooked Cherry Tomatoes With Coriander and Rosemary

Shakshuka With Red Peppers and Cumin

Sauerkraut with Apples

Grilled Mushrooms with Béarnaise Yogurt

Anchovy Fennel Toasts with Roasted Red Peppers

Skillet Hash Browns

Roasted Domino Potatoes

Multilayered Anchovy Bread

Grilled Shrimp Cocktail

Zucchini Fritters

Grilled Stuffed Mackerel

Toasted Baguette with Tomatoes and Anchovies

Mussels in Lager

Grilled Eggplant with Lebneh

Beer-Can Cabbage Sandwich with Barbecue Sauce and Slaw

Roasted Sweet Potato Dinner with Mushrooms, Lentils, and Feta-Tahini Sauce | Epicurious

Grilled Oyster Mushrooms

Grilled Eggplant and Greens with Spiced Yogurt

Grilled Polenta with Corn and Parmesan

Grilled Halloumi With Watermelon and Basil-Mint Oil

Grilled Bread Salad with Sweet Peppers and Onions

Instant Pot Japchae

Grilled Baby Bok Choy with Miso Butter

Grilled Panzanella

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Wild Mushroom Polenta with Porcini Sauce

Kale, Apple, Walnut and Sumac Onion Tabbouleh

Cheesy Chicken Enchilada Skillet Bake

Za'atar Roast Chicken With Green Tahini Sauce

Vegan Winter Stew

Grilled Potato Salad with Cornichons and Dill

Bang Bang King Oyster Mushrooms

Eggplant Parmesan with Fresh Mozzarella

Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Magic Cèpe Mushroom Soup

Green Beans With Mushroom XO Sauce

Grilled Pancetta-Wrapped Asparagus

Pasta with Garlic-Scape Pesto

Grilled Shiitake With Ponzu

Grilled Baby Artichokes with Caper-Mint Sauce

Vegetarian Mushroom Pot Pie With Garlic Green Beans

Summer Squash Sauté

Mexican Street Corn (Elote)

Grilled Steak with Parsley-Parmesan Salad

Glazed Fried Chicken With Old Bay and Cayenne

King Trumpet Yakitori

Grilled Kielbasa Tacos

Grilled Split Lobster

Miso-Glazed Maitake Mushroom Burgers

Tempura Shrimp and Vegetables

Haricots Verts and Freekeh With Minty Tahini Dressing

Cream of Broccoli Soup

Apple and Blackberry Polenta Cobbler

Chocolate, Pistachio, and Tahini Truffles

Vegetarian Miso-Tahini Squash Soup With Brown Rice

Mackerel with Cauliflower "Couscous" and Tahini

Garlic-and-Rosemary Grilled Chicken with Scallions

"Cold-Fry" Frites

Sesame Noodles with Chili Oil and Scallions

Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce

Salmon Salad Sandwiches on Ciabatta

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Strip Steak with Lemony Yogurt and Radishes

Grilled Steak and Radishes with Black Pepper Butter

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

Honey-Roasted Carrots With Tahini Yogurt

Black Rice Salad with Lemon Vinaigrette

Truffle, Porcini, and Pecorino Cheese Polenta

Sauteed Mushrooms

Fricassee of Chanterelles

Shaved Mushroom, Celery, and Sesame Salad

Chicken and Mushroom Quesadillas With Carrot and Mango Slaw

Pasta Carbonara With Cabbage and Mushrooms

Miso-Glazed Salmon Steaks

Skirt Steak with Chimichurri Sauce

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Whole Grilled Salmon with Chanterelle Mushrooms

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas | Epicurious

Grilled Herb Potatoes

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

Homemade Instant Mac and Cheese

Cheddar Corn Muffins with Jalapeño Butter

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

Grilled Cheese Tacos

BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes

10-Minute Chicken Flatbreads With Hummus and Yogurt

Wild-Mushroom Pasta

Ground Beef Tacos

Beef Stroganoff

3-Ingredient Thanksgiving Stuffing

Grilled Corn on the Cob

One-Pot Curried Cauliflower with Couscous and Chickpeas

Soba and Maitake Mushrooms in Soy Broth

Fish Packets With Snap Peas, Tomatoes, and Herb Butter

Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes

New Potatoes with Dill Butter

Herbed Faux-tisserie Chicken and Potatoes

Jalapeño and Lime–Marinated Skirt Steak Tacos

Pastrami Turkey Breast for the Best Thanksgiving Leftovers Sandwiches

Arugula and Fava-Bean Crostini

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

Green Curry with Brown Rice Noodles and Swiss Chard

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Mixed Greens Pesto Pasta

Crudités With Bacon XO Sauce

Red Wine-Braised Short Ribs

BBQ Eggplant Sandwiches With Provolone and Mushrooms

Smoked Trout with Pea Shoots and Spring Onions

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Wild Mushroom Noodle Soup

Chicken Gyros with Cucumber Salsa and Tsatsiki

Rib Eye With Bone Marrow and Radish Salad

Thanksgiving Skillet Pizza with Turkey, Mashed Potatoes, and Cranberry Sauce

Mashed Potato Skordalia

Skordalia (Greek Bread and Garlic Dip)

Winter Panzanella With Stuffing Croutons

Turkey Shawarma With Crunchy Vegetables

Broiled Salmon Steaks

Lemon-Rhubarb Chicken

Roasted Poblano and Caper Salsa

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Smoky Turkey Corn Chowder With Bacon

Sautéed Broccoli Rabe

Lemon-Scented Quinoa

Weeknight Porchetta

Ricotta Gnocchi with Asparagus, Peas, and Morels

Roasted Mackerel with Garlic and Paprika

Quick Thanksgiving Turkey with Lemon-Garlic Butter

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Chilled Radish Buttermilk Soup

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Summer Tomato and Ricotta Tart With Oat Pastry

Chipotle Chicken and Cauliflower Tacos

Spicy Calamari with Bacon and Scallions

Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Rice Salad with Fava Beans and Pistachios

Spiced Pomegranate and Orange Glazed Ham

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

Skillet Stuffing with Italian Sausage and Wild Mushrooms

Spring Green Bowls

Chestnut, Bacon and Sage Stuffing Rolls

Chicken Congee (Gye Joke)

Roasted and Charred Broccoli with Peanuts

Lemony Chicken and Orzo Soup

Toasted Nori Mayonnaise

Pasta With 15-Minute Meat Sauce

Egg-Free Pasta Dough

Black Pepper Tofu

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

Herby Ricotta-Poblano Tacos

Portobello Mushrooms With White Beans and Prosciutto

Butternut Squash, Kale, and Crunchy Pepitas Taco

Peppery Edamame

Parmesan Cauliflower and Parsley Salad

Kabocha Squash and Pork Stir-Fry

Stuffed Portobello Mushrooms

Na'ama's Fattoush

Pasta with Roasted Romanesco and Capers

Grilled Fish Tacos

Rib-Eye Steak au Poivre with Balsamic Reduction

Best-Ever Grilled Cheese

Asian Meatballs with Sesame Lime Dipping Sauce

Steamed Japanese Rice

Lamb Shanks With Pomegranate and Walnuts

Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce

Sumo Stew (Chanko Nabe) with Shrimp, Meatballs, and Bok Choy

Chorizo and Scrambled Egg Breakfast Tacos

Radicchio Salad with Caramelized Carrots and Onions

Pasta with Smoky Pumpkin Cream Sauce

Poblano and Mushroom Tacos

Butter Beans with Butter, Mint, and Lime

Smoked Fish Chowder

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Classic Smashed Cheeseburger

Chicken Meatballs with Ginger and Miso

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Chile-Braised Short Ribs

Korean-Style Rice or Quinoa Bowls with Spicy Gochujang Steak

Greek-Style Lima Beans

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses

Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

Breaded Chicken Cutlets (aka Grandma Jody's Chicken)

Pesto-Crusted Chicken Breasts

Sauteed Radishes and Watercress

Cod With Chorizo and Breadcrumbs

Farm Eggs with Watercress and Parsley Sauce

Seared Salmon with Winter Vegetables and Kombu Broth

Grilled Bread and Tomato Salad

Spicy Pork and Mustard Green Soup

Bistro Steak with Buttermilk Onion Rings

Smoked Salmon Tartines with Fried Capers

Extra-Green Green Goddess Dip

Hillstone's Hawaiian Rib-Eye Steak

Poached Salmon Fillets with Watercress Mayonnaise

Watercress Velouté

Avocado and Watercress Salad

Turkey Meatball Garlic Bread Heroes

Sweet and Spicy Peanut Noodles

Chicken Cutlets with Romesco and Serrano Cracklin's

Summer Vegetable Stir-Fry

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Salt-Roasted Chicken

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Thai Coconut, Broccoli and Coriander Soup

Fried Onion Dippers with Balsamic Ketchup

Best-Ever Barbecued Ribs

Pan-Seared Carrot Steaks

Turkey Meatballs with Cranberry Sauce

Crispy Curried Chicken Cutlets With a Lot of Cabbage

Tempeh “Bacon”

Grilled Pork Chops with Peaches and Pole Beans

Grilled Carrot "Hot Dogs" with Tangy Slaw

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

Chilled Tomato and Stone Fruit Soup

Spicy Sweet-and-Sour Grilled Chicken

Pasta with Chorizo and Chickpeas

Peach and Blue Cheese Toasts

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

3-Ingredient Pesto-Grilled Chicken with Peaches

Tomato and Crab Soup

Shrimp Fried Rice

Kale, Potato, and Onion Frittata

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Spaghetti with Parsley Pesto

Tempeh "Bacon," Lettuce, and Tomato Sandwich

Chilled Watercress-Spinach Soup

Migas Fried Rice

Lime-and-Cilantro-Stuffed Black Bass

Snap Pea Salad with Burrata

Arugula and Fontina Frittata

Chilled and Dilled Avgolemono Soup

Lentils with Cucumbers, Chard, and Poached Egg

Miso-Ginger Consommé

Cider-Glazed Roasted Root Vegetables

Marinated Summer Vegetables

Easy General Tso's Chicken

Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps

Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad

Vegetarian Mushroom Gravy

Roast Lamb with Artichokes and Lemons

Falafel Mushroom Loaf

Mushroom and Brown Rice Veggie Burger

Spring Bibimbap

Swiss Chard with Horseradish

Chocolate Chip Cookies/Cookie Sandwiches

Mexican Pasta Surprise

Italian Vegetable Stew

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

Tuscan Kale Chips

Creamy Vegan Mushroom Lasagna

Tofu Rigatoni Casserole

Salmon with Potato "Scales

Basic Oven-Baked Marinated Tempeh

Fregola Pasta With Green Peas, Mint, and Ricotta

Chickpea Crepes (Socca) With Eggplant and Lamb

Apple Fritters with Orange Glaze

Spicy Kimchi Tofu Stew

Vegetable Casserole with Tofu Topping

Coconut Red-Lentil Curry

Very Versatile Baked Beans With Cabbage

Mushroom-Thyme Pot Pies

Charred Broccoli Salad with Eggplant Purée

Shrimp with Herby White Beans and Tomatoes

Broccoli Almondine

Grilled Vegetables

Istanbul-Style Wet Burger (Islak Burger)

Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto

Clam, Chard, and Bacon Pizza

Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini

Fluke Poke With Coconut Rice and Pickled Onions

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Creamy Summer Slaw

Green Goddess Cobb Salad

Warm Pasta Salad with Roasted Corn and Poblanos

Tempeh and Eggplant Pot Pies

Cherry Tomato and Lemon Salad

Garlic-Chile Ground Pork

Coal-Roasted Eggplants

White Beans and Charred Broccoli with Parmesan

Salmon with Lentils and Mustard-Herb Butter (_Saumon aux Lentilles_)

Oven-Roasted Fries

Carne Asada Cheese Fries

Summer Corn, Tomato, and Salmon Salad With Za'atar Dressing

Garlic-Roasted Chicken Breasts

Chicken with Crispy Rice

Crock Pot Pulled Pork Tacos

Yogurt and Sumac Sauce

Pasta With Rock Shrimp, Chile, and Lemon

Slow-Cooker Chicken Congee (Chinese Rice Porridge)

Black Sesame Noodle Bowl

Angel Hair Pasta with Lemon, Kale, and Pecans

Chickpeas and Chard with Poached Eggs

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

Couscous with Sautéed Almonds and Currants

Bucatini All'Amatriciana

Beef Stew in the Crock Pot

3-Ingredient Microwave Cheese Sauce

Polish-Style Pizza with Mushrooms and Chives (Zapiekanka)

Roasted Carrots with Citrus Vinaigrette

Caramelized Cumin-Roasted Carrots

Wood-Fired Pizza

Chicken-Apricot Skewers

Pasta Salad With Corn and Tomatoes

The Boy Scouts Campfire Quesadilla

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Grilled Meatball Sandwich

Grilled Corn, Zucchini, and Black Bean Quesadillas

Grilled Pasta with Grilled Meatballs

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing

Arugula Salad With Pickled Beets and Preserved-Lemon Viniagrette

Stuffed Matzo Ball Soup With Chicken and Apples

Chicken and Escarole Soup with Fennel

Pasta e Fagioli With Escarole

Wilted Escarole Salad

Turkish Coffee-Rubbed Brisket

Grilled Escarole

White Bean and Escarole Soup with Garlic

Warm Shrimp and Escarole Salad

Salmon Niçoise

Fennel, Frisée, and Escarole Salad

Escarole Salad with Horseradish and Capers

Pan-Seared Pork Chops with DIY Hoisin Sauce

Crispy Chicken Thighs With Bacon and Wilted Escarole

Stuffed Onions With Spiced Lamb and Pomegranate

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Frittata with Fennel-Spiced Pork and Asparagus

3-Ingredient Steak With Crispy Parmesan Potatoes

Lamb Kebabs with Cumin-Chile Spice and Garlic Yogurt

Grilled Kale Salad with Ricotta and Plums

Veggie Burgers with Zucchini and Corn

Carrot Pizza With Fontina and Red Onion

Cheesy Zucchini and Red Onion Flatbread

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

Farmers' Market Pappardelle Pasta

Chili Crisp Bucatini

Grilled Brined Vegetables

Zucchini, Potato, And Fontina Pizzettas

Balsamic Short Ribs

Grilled Chicken Tacos

Sweet and Sour Pickles

Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes

Corn Salad with Hazelnuts, Pecorino, and Mint

Chilled Avocado and Yogurt Soup with Tomato Salsa

Andouille Gougères

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Sautéed Kale with Lime Pickle

Butternut Squash Tart with Fried Sage

Grilled Beef Skirt Steak With Onion Marinade

Japanese-Style Curry (Karei Raisu)

3-Ingredient Chicken Breasts Stuffed With Ham and Cheese

Kale and Cucumber Salad with Roasted Ginger Dressing

Stir-Fried Sesame Baby Bok Choy

3-Ingredient Maple-Cardamom Salmon

Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw

Pan-Seared Rib-Eye Steak with Béarnaise (_Entrecôte Béarnaise_)

Spicy Salmon Teriyaki with Bok Choy | Epicurious

Chicken and Artichoke Fricassée with Morel Mushrooms

3-Ingredient Sweet and Smoky Brussels Sprouts

Wonton Soup with Bok Choy

Grilled Bone-In Rib Eye

Pork Tonkatsu With Shiso

Sweet Potato and Brussels Sprout Okonomiyaki

Garlicky Harissa

Tagliatelle with Fresh Corn Pesto

Charred Tomatillo Chermoula

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill (Chlodnik)

Kung Pao Chicken

Cherry Chipotle Chili

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Steak and Spring Vegetable Stir-Fry

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Spiced Lamb Meatballs With Walnut Romesco

Smashed Cucumber Salad with Hot Vinegar

Perfect Steamed Rice

Slow-Cooker Beef and Two-Bean Chili

Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo

Cracked Farro and Broccoli Salad

Poached Cod With Potatoes and Leeks

Twice-Baked Potatoes

Spicy Sautéed Spinach

Beet and Fennel Soup with Kefir

Crispy Chicken Breasts with Chermoula and Escarole

Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon

Veselka's Famous Borscht

Slow-Roasted Black Cod with Red Chermoula

Brown-Butter Crab Roll

Moroccan Skirt Steak Salad With Chermoula Sauce, Carrots, Cucumber, Feta, and Pomegranate

Spaghetti Pie with Broccoli Rabe

Eggplant, Tomato, and Pesto Stack

3-Ingredient Pesto Fried Chicken

All-Purpose Barbecue Ribs

Lamb Kebabs with Mint Pesto

Pull-Apart Bread With Pumpkin and Spinach

Poached Arctic Char with Basil-Tarragon Mayonnaise

Hummus Dinner Bowls

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Spring Risotto with Pesto

3-Ingredient Roasted Carrots with Pistachio Pesto

Asparagus with Tarragon Sherry Vinaigrette

Green Goddess Grain Bowl

Roasted Mustard Tarragon Chicken

Campanelle with White Beans, Lemon, and Burrata

Grilled Scallops with Lemony Salsa Verde

Easy Salmon Patties

Sour Cream and Onion Biscuits

Oven Crespella with Nutella Sauce

Louisiana Deviled Crab Cakes

One-Skillet Orzo With Tomatoes and Eggs

Cocoa-Dusted Dark Chocolate Bombe

Sweet Potatoes with Cuban-Style Beef Picadillo

Mashed Potatoes With Crispety Cruncheties

Lebanese Style Stuffed Eggplant

Puffles (Stuffed Puff-Pastry Waffles)

Stuffed Meatloaf

Beef and Curry Pie

Double RL Ranch Burger

Beef Empañadas

Beef and Dark Beer Chili

Lasagna Bolognese

Picadillo Arepa Pie

Whole Black Bass with Ginger and Scallions

Winter Melon Soup

Buddha's Delight

Pasta Bolognese

Poblano Albóndigas with Ancho Chile Soup

The Ultimate Bolognese Sauce

Easy Salt-Baked Chicken

White-Cut Chicken

Boiled or Panfried Dumpling Dough

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Thomas Keller’s Favorite Roast Turkey

Everyday Yellow Dal

Stir Fried String Beans With Tofu

Steamed Fish With Ginger and Scallions

Bubble-Top Brioches

Crispy Kimchi and Scallion Pancakes

Pork and Chive Dumplings

Green Beans in Pork Stock

Pork Chops Saltimbocca with Sautéed Spinach

Pak Choi and Kale Dumpling

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Lamb and Zucchini Dumplings

Steamed Winter Veggies

Tteokguk (Good Luck Korean Rice Cake Soup)

Thanksgiving Mac and Cheese

Pozole Verde Con Hongos

Ham Hock and White Bean Stew

Bacon-Fat Flour Tortillas

Green Chile-Pork Pozole

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Irish Weekend Fry-Up

Instant Pot Lamb Haleem

Stuffed Sweet Potatoes with Black Beans, Spinach, and Guacamole

Nachos with All the Fixings

Grandma-Style Pizza

Traditional Sauerkraut with Caraway

Salami and Pickle Grilled Cheese Sandwich

Diner-Style Patty Melt

Potato Skins with Bacon and Cheese

French Potato Salad

Butternut Squash Soup With Apples and Bacon

Beef and Potato Pasties

Risotto with Butternut Squash, Leeks, and Basil

Chicken Escabèche

Coconut Milk–Braised Chicken

Soft Polenta with Mushrooms and Spinach

Pork Chops and Padrón Chiles en Escabèche

The Garlickiest Fried Rice

Alt-Grain Porridge With Sausages and Grapes

Cranberry and Walnut Relish

Creamy Stone-Ground Grits

Roast Rack of Lamb with Mint Sauce

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh

Italian Kale Caesar Salad

Jollof African Red Rice

Chicken Peppersoup

Seared Sweet Potatoes with Sausage and Radicchio

Wild Rice-Crusted Halibut

Barbecue Beer-Can Cabbage

Watermelon-Berry Salad With Chile Dressing and Lots of Herbs

Eggplant Parmesan

Yam and Plantain Scoop

Market Suya (Nigerian Skewers)

Egusi Stew With Goat

Hand-Shredded Chicken

Sausage and Mushroom Toad-in-a-Hole

Grilled Fattoush with Halloumi and Eggplant

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Cheesy Corn Spoon Bread

Raspberry and Thyme Hot Toddy Punch

Miso-Butter Roast Chicken With Acorn Squash Panzanella

Haricots Verts (Thin French Green Beans) With Herb Butter

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Porcini-Rubbed Beef Rib Roast

Your New Favorite Pork Chops

Crispy Baby Yukon Gold Potatoes

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Christmas Pork Tenderloin

Grilled Leg of Lamb With Lemon-Garlic Marinade

Wakame-Cucumber Salad

Tajín-Seasoned Vegetable Spears

Cranberry-Lime Pie

Swordfish with Seaweed Salsa Verde

Purslane and Avocado Tacos with Pico de Gallo

Creamy Lamb's-Quarters Gratin

Herb-Crusted Rack of Lamb

Apple Gingerbread Cake With Cream

Cranberry Sauce

Sweet Potatoes and Marshmallows With Brown-Sugar Glaze

Anchovy and Rosemary Roasted Lamb

Olive-Stuffed Leg of Lamb

Penang Fried Rice Noodles

Almond and Jam Tart

Ramp Pesto Spaghetti

Orange Cheesecake with Candied Kumquats

Classic Beef Meatballs

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Thanksgiving Dinner for One

Cranberry-Orange Relish with Mint

Spaghetti and Meatballs

Potato Tahdig | Epicurious

Bite-Size Garlic Bread with Fresh Herbs

Spaghetti and Meatballs | Epicurious

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Kateh (Persian Stove-Top Rice)

Eggplant Napoleon

Braised Chicken with Artichokes and Fava Beans

Romano Risotto with Radishes

Singaporean Chili Crab

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

Fish Stew with Fennel and Baby Potatoes

Russian Deviled Eggs

Herb-Butter Turkey

Red-Wine-Braised Chicken With Chorizo and Chickpeas

Chicken Tamales with Tomatillo-Cilantro Sauce

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Marinated Picholine Olives

Root Beer Baked Beans

Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)

Roasted Cauliflower With Kalamata Vinaigrette

Cauliflower “Couscous” With Dried Fruit and Almonds

Chicken Salad with Grapes and Walnuts

Citrus Salad with Fried Rosemary and Olives

Perilla Leaf Focaccia

Butternut Squash Vegducken

Braised Smoked Collard Greens With Pepper Vinegar

Chicken Marbella

French Onion and Blue Cheese Tart

Easy Lamb Tagine With Pomegranate

Fried Cashews With Lime Zest and Chile

Braised Butternut Squash in Spiced Coconut Gravy

Shawarma Tofu Pita Wraps

Pickled Red Onions

Pan-Seared Lamb Loin With Green Olive Salad

Pork Chops with Radishes and Charred Scallions

Jerk Potato Salad

Jerk Tofu Wrapped in Collard Leaves

Grilled Whole Eggplant

Ants on a Log Celery Salad

Beer-Steamed Clams

Sticky Grilled Chicken with Pomegranate-Apricot Glaze

Cabbage Wedges with Warm Pancetta Vinaigrette

Broiled Salmon with Scallions and Sesame

Seared Scallop Piccata

Creamy Pasta with Crispy Mushrooms

3-Ingredient Sweet Potato Casserole With Maple Pecans

Tarragon Lobster Roll

Cod With Miso–Butternut Squash Sauce

Miss Ollie's Grilled Jerk Chicken

Chicken Spiedie Skewers with Italian Dressing

Braised Chicken With Harissa and Olives

Sour Cream and Onion Potato Salad

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Maui Kale Salad With Sweet Onion Dressing

Kale Salad with Pinenuts, Currants and Parmesan

Crunchy Crab Salad

Roast Chicken and Mango Salad with Yogurt

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Chicken Brodo with Spring Vegetables and Fried Bread

Spring Greens and Leek Gratin | Epicurious

Instant Pot Mashed Potatoes

Tomato Pie With Sour Cream Crust

Fennel-Orange Salad

Easy Turkey Tetrazzini

Green Bean Casserole With Crispy Fried Onions

Our Favorite Stuffing With Cornbread and Sausage

Clams With Sherry and Olives

Sweet Potato Casserole With Easy Candied Pecans

Iceberg Salad With Dried Oregano Dressing and Creamy Feta

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Mango, Blueberry, and Ginger Fruit Salad

Jamaican Jerk Salmon and Mango Pineapple Salsa

Roasted Brussels Sprouts With Pancetta and Garlic

Chicken Tetrazzini

Cucumber and Melon Salad with Chile and Honey

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Sweet Potato Purée with Streusel Topping

Smashed Cucumber Salad With Za'atar and Feta

Za’atar Fish and Chips

Lentil Bolognese

Sweet Potato–Tahini Dip With Za'atar

Cornbread Stuffing With Andouille, Fennel, and Bell Peppers

Cornbread, Chorizo, Cherry, and Pecan Stuffing

Cornbread, Sausage, and Pecan Dressing

Polenta Caprese Pizza

Summer Yellow Squash, Zucchini, and Basil Pasta

Flatbread Caprese

3-Ingredient Curry Grilled Chicken Wings

Grilling Cheese With Sweet Peppers and Black Lentils

Spicy Cucumber-Avocado Soup

Peach Caprese Salad

Butternut Squash Sandwich With Cheddar Cheese and Pickled Red Onion

Bucatini with Sausage and Peppers

Thai Turkey Meatballs with Coconut Broth and Noodles

Charred Caprese Sandwich

Sautéed Greens with Toasted Walnuts

Roasted Carrots with Fennel-Brown Butter

Pork Chops With Fig and Grape Agrodolce

Linguine with Pancetta, Peas, and Zucchini

Roasted Beet Salad With Flash-Pickled Radishes and Chard

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Citrus Salad With Tarragon

Leek and Potato Galette With Pistachio Crust

Huaraches de Nopal

Sweet and Tangy Collard Greens

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Classic Stuffed Turkey With Old-Fashioned Gravy

Sweet Potato Biscuits

Sweet Potato Biscuits with Ham, Mustard, and Honey

Orecchiette Pasta with Buttermilk, Peas, and Pistachios

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Chicken Soup with Root Vegetables

3-Ingredient Curried Chicken Thighs

Arugula Salad with Lemon-Parmesan Dressing

Cider-Braised Chicken With Apples and Kale

Cast-Iron Roast Chicken With Winter Squash, Red Onions, and Pancetta

Chicken Milanesa with Maggi Ranch Sauce

Carrot, Onion, and Spinach Bhajias With Mango Chutney

3-Ingredient Gochujang Grilled Chicken Wings With Scallion

Flatbread with Fava Beans, Cucumbers, and Burrata

Breakfast Pizza With Sausage, Eggs, Spinach, and Cream

Quick Baked Chicken Parmesan

Chicken Caesar Salad With Crispy Kale

3-Ingredient Hot Buffalo Grilled Chicken Wings

Pork Katsu with Quick Carrot Pickles

Flatbread with Smoked Trout, Radishes, and Herbs

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Grilled Green Bean Salad With Thai Dressing

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Grilled Artisan Cheddar & Fig Jam Sandwich

Hand-Held Salad With Buttermilk, Grapefruit, and Mixed Seeds

Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice

Miso–Butternut Squash Soup

Slow-Cooker Cuban Pulled-Pork Panini Sandwiches

Apricot-Mustard Baked Chicken

Grain Bowl Soup

Three-Bean Soup

Steakhouse Salad with Red Chile Dressing and Peanuts

Miso-Glazed Salmon Skewers

Pickled Sweet and Sour Red Cabbage

Buffalo Chickpea Dip

3-Ingredient Tomato Soup

The Simplest Roast Turkey

Roasted Vegetables Antipasto Plate

Herbed Chickpeas

Figs-in-a-Blanket with Goat Cheese

Big-Batch Roasted Kale

Homestyle Dosas with Tomato Chutney

Chewy Layered Paratha

Jackfruit Carnitas Nachos

Lemon Pepper Wings

Shrimp Scampi Bisque

Baked Butter Paneer

Classic Potatoes au Gratin (Creamy, Cheesy Potato Gratin)

Lemony Cauliflower Chicken and Rice Soup

Classic Tuna Melt

Lemony White Bean Soup

Lemon Zucchini Pasta

Beet-Salmon Salad With Horseradish Yogurt

Red Pepper–Anchovy Toasts

Spicy Miso Tuna Noodle Casserole

Sheet-Pan Salmon With Rice Cakes and Kimchi

Soy-Glazed Salmon Bowls

Jalapeño Popper Skillet Tacos

Grilled Arayes With Creamy Cucumber Salad

Green Falafel Smash Burgers

Chicken and Mushroom Stir-Fry

One-Pan Salmon With Burst Tomatoes

Sweet-and-Spicy Squash With Scallion Oil

Sesame-Crusted Salmon Bowls

Ginger-Garlic Fire Cod

Juicy Bison Burger With Cucumber–Red Onion Slaw

Sweet-and-Sour Cranberry Chicken Stir-Fry

Roasted Eggplant With Sausage and Ricotta

Cumin Steak and Scallion Pitas

Air-Fryer Chicken Tikka

Sheet-Pan Chicken Souvlaki

Roasted Broccoli With Savory Dill Sauce

Saucy Beef Stir-Fry With Peppers

Asparagus and Endive Salad With Comté Cream

One-Pot Salmon and Shiitake Rice

Lenox's Sancocho

Grilled Buttermilk Chicken With Summer Salad

Buldak Fire Chicken With Rice Cakes

Japanese Eggplant With Cashews and Chiles

Charred Eggplant With Spicy Tomato Sauce and Peanuts

Martini Chicken

Chicken Scarpariello

Steak With Cherry Tomato Chutney

Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins

Date-Me Chicken

Spicy Braised Eggplant Noodles

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Garlic Mashed Potatoes

Sheet-Pan Chicken With Grapes and Fennel

Baked Sweet Potato Chaat

Grilled Banh Mi for a Party

Spicy Beef Noodle Soup With Mushrooms

Kung Pao Tempeh

Grilled Purple Sweet Potato Salad

Cilantro Pesto Pasta

Pork and Shrimp Cabbage Rolls

One-Pot French Onion Pasta

Gingery Pork Stuffed Tomatoes

All-American Cheeseburger Pasta

Tadka Turkey and Gravy

Turkey Pot Pie With Puff Pastry Crust

Sun Gold Tomato Pasta

Cumin Lamb and Potato Wontons

Orange-Glazed Roast Pork

Sprite-Grilled Chicken Skewers

Parsnips With Spiced Peanuts and Garlic Yogurt

Smoky Tomato Spaghetti

Basil Fried Rice

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Grilled Swordfish With Tomatoes and Oregano

Grilled Party Salmon With Green Romesco

One-Pot Pantry Orzo With Chickpeas

BA's Best Stuffed Cabbage

Pork and Kimchi Dumplings

Quinoa-Bean Salad With Lots of Dill

Grilled Summer Salad With Creamy Miso Dressing

Zucchini With Crispy Rice and Lime

Incredibly Good Cheese Pizza

Sweet Potato Rolls

Black Garlic Caesar Salad

Stacked Muffuletta Salad

Inside-Out Kimchi Grilled Cheese

Sheet-Pan Pierogies and Beets

Skillet Gnocchi With Leeks and Bacon

Nihari (Pakistani Beef Stew)

Soy-and-Cola-Marinated Steak

Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe

Gorditas con Camarones

Kimchi-Lentil Stew With Poached Eggs

Pork Dinakdakan

Pork Chops With Green Chiles and Apples

Creamy Chicken and Broccoli Soup

Minty Chicken Meatballs

Sausage With Charred Cabbage and Giardiniera

Cá Kho (Fish With Coconut Caramel)

Buttermilk Corn Pasta

Crispy Oyster Mushroom Skewers With Bok Choy Salad

Frijoles Peruanos (Peruvian Refried Beans)

Smoky Brown-Butter Pasta

Gambas al Ajillo

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Maple-Glazed Carrots

Charred Asparagus and Dates With Goat Cheese

Kimchi-Fried Grains

Bouillon-Baked Tofu

Seafood Chowder

Shrimp and Pea Pancake

Spaghetti With Clams and Sun Gold Tomatoes

Coconut Cod Chowder

Vegan Deviled "Eggs"

Lemony Asparagus Pasta

French Onion Soup

Roasted Carrots and Chickpeas With Herby Cashew Cream

Green Curry Coconut Cod

Foolproof Roast Chicken

Creamy Cashew Udon With Crispy Mushrooms

Dairy-Free Corn Chowder with Clams and Chorizo

Bagna Cauda With Spring Vegetables

Cold Soy Milk Noodles With Chili Crisp

Green Curry Lentils and Pasta

Miso Chicken Soup With Squash and Tiny Pasta

Clams Arrabbiata

Anything-Goes Green Goddess Salad

Broccoli and Cashew Cream Soup

BA’s Best Corn Chowder

Cold Matcha Noodles

Grilled Asparagus With Tahini Super Sauce

Classic Party Fondue

Broken Dumpling Soup With Pork and Cabbage

Antipasto Platter

Classic Chicken Noodle Soup

Spiced Chickpea and Spinach Pockets

Greens Eggs and Ham

Dashi Oats With Vegetables

Spring Chicken Salad With Smashed Green Beans

Salsa-Grilled Chicken Thighs

Yuzu Kosho Deviled Eggs

Dry-Rubbed Pork Roast

Red Wine Spaghetti

Brussels Sprouts With Cranberry Mostarda

Arugula With Italian Plums and Parmesan

Halal Cart Chicken Salad

Winter Crunch Salad

Grilled Steak with Fish Sauce

Taiwanese Pork Cutlets

Scallion-Oil Noodles

Grilled Chicken With Green Chili Crisp

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Every Night Salad with Yogurt Ranch

Green Bean and Farro Salad

Tuna Salad With Crispy Chickpeas

Kale Salad with Roasted Tempeh and Mushrooms

Summer Corn Salad

Lemon-Pepper Chicken

Chicken and Cucumber Rice Bowls

Hand Salad With Yogurt-Lemon Dressing

Lacquered Rib Eye

Big Baked Falafel Cake With Cucumber Salad

Blistered Corn and Scallion Salad

Pork Spareribs With Jammy BBQ Sauce

Jammy Brie Galette

Spiced Creamy White Beans and Greens

BA's Best Chicken Parmesan

Green Beans With Tahini Sbagliato

Green Curry Lentil Soup

Weeknight-Fancy Ravioli With Creamy Peas

Tangy Balsamic Pasta With Sun Gold Tomatoes

Easy Flatbread with Cauliflower and Tofu

Braised Lamb Shoulder with Fennel and Orange

Collards with Toasted Coconut

Sweet and Spicy Zucchini

Saucy Tofu With Garam Masala

Roti (Easy Indian Flatbread)

Ginger Fried Rice

Spiced Coconut Chicken Rice

Quick Tomato Chicken Curry

BBQ Mushroom Pizza

Chicken Tomato Pulao

Thepla With Vaghareli Dahi

Beet and Carrot Salad with Curry Dressing and Pistachios

Corn Furikake Fried Rice

Best Eggplant Parmesan

BA's Best Spaghetti and Meatballs

Curry Leaf Popcorn Chicken

Easy Gomae (Japanese-Style Spinach Salad)

Sulguk (Alcohol Stew)

Grilled Chicken Sandwich With Caesar-ish Dressing

Easy Chicken Pot Pie

Creamy Coconut Curry Meatballs

Schmaltz-Refried Pinto Beans

Adult "SpaghettiOs"

Sweet Potato Fries With Sriracha Dip

Roasted Vegetables

One-Skillet Steak and Spring Veg with Spicy Mustard

Roasted Eggplant Sabich Sandwiches

Roasted Squash and Cauliflower With Cashew Tonnato

Roasted Butternut With Herb Oil and Goat Cheese

Black and Wild Rice Salad with Roasted Squash

Always-Tender London Broil

One-Skillet Chicken With Buttery Orzo

Roasted Honeynut Squash With Cottage Cheese and Chili Crisp

Butter-Basted Rib Eye

Gochujang-and-Sesame-Roasted Winter Squash

Roasted Butternut Squash

Radicchio and Plum Salad

BA’s Best Beef-and-Bacon Meatloaf

Sambal Chicken Skewers

Tomato and Garlic Pie

Summer Squash and Basil Pasta

Shrimp with Fresh Corn Grits

Herb Salad with Pistachios, Fennel, and Horseradish

Creamy Elote Corn Pasta

Grilled Corn and Poblano Chile Salad

Tri-Tip with Chimichurri

Nori-Sesame Hurricane Chips

Pork Rib Soup With Figs

Grilled Corn on the Cob with Chipotle Butter

Whole Corn on the Grill

Smoky Orange Chicken Thighs

Grilled Corn with Miso Butter

Brussels Sprouts and Tofu Stir-Fry

Steak, Snap Pea, and Asparagus Stir-Fry

Beef, Shiitake, and Snow Pea Stir-Fry

Typhoon Shelter Corn Ribs

Kielbasa-Cabbage Stir-Fry

Spicy Chicken Stir-Fry With Celery and Peanuts

Beef and Romaine Stir-Fry

Bangladeshi Shrimp and Green Bean Stir-Fry

Curry-Poached Chicken

Elote (Mexican Grilled Corn)

Grilled Corn With Chaat Masala

Spicy Korean-Style Grilled Corn

Kung Pao Cabbage With Tofu

Sausage, Greens, and Beans Pasta

Citrus and Endive with Walnut Gremolata

Broccoli-Quinoa Salad With Buttermilk Dressing

Kale with Pomegranate Dressing and Ricotta Salata

Saucy Mushroom Stir-Fry

Brown Rice and Beans with Ginger Chile Salsa

Sausage Stuffing

Roasted Vegetable Tart

White Skillet Pizza with Spring Greens and an Egg

Crispy Pork Lettuce Wraps With Spicy Cucumbers

Larb Gai (Chicken Larb)

Millet Couscous with Roasted Carrots

Spicy & Healthy Chicken Soup

Green Papaya Salad (Som Tum Thai)

Classic Chicken Pot Pie

Pork, Beef, or Lamb Larb With Cabbage Cups

Parmesan-Roasted Cauliflower

Pork, Mushroom, and Arugula Salad

Grilled Pork Shoulder Steaks With Green Pepper Relish

Slow-Roasted Pork Shoulder with Mustard and Sage

Hot Honey Chicken Thighs With Fried Bread

Spicy Mushroom Larb

Crunchy Ramen Noodle Salad With Cabbage

Big Batch of Oven-Steamed Beets

Cantaloupe With Spicy Bacon-Cashew Crumble

Grilled Scallops With Peach Sweet Chili Sauce

Cucumber, Tomato, and Green Bean Salad

Smoked Beef Ribs

Salt-and-Vinegar Rösti

Spicy Chicken Lettuce Wraps

Smoked Chicken Wings

Barbecued Chicken

Confetti Lentils

Grilled Kale Salad with Paprika Breadcrumbs

Slow Cooker Pot Roast

Slow-Roasted Chicken with All the Garlic

Petit Trois's French Onion Soup

North Carolina-Style Pulled Pork with Vinegar Sauce

Butter-Poached Lobster with Asparagus and New Potatoes

BA’s Best Risotto

Slow-Cooker Beer-Braised Brisket

Homemade Ramen Noodles

Red Curry Pork and Rice Cake Stir-Fry

Red Curry Pasta

Miso-Brown-Butter Rice Cakes With Corn

Stir-Fried Noodles With Chicken

Eggs in Purgatory

Turkey Congee With Crispy Shiitake Mushrooms

Spicy Sausage Patty Melt

Seared Scallops

BA's Best Slow-Cooker Beef Chili

Fresh Pasta With Buttered Tomatoes

Ultimate Vegan Ramen

Miso Ramen With Kimchi

Beef, Onion, and Cheddar Pierogies

Caesar Salad Roast Chicken

Creamy Saffron Butter Pasta

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Kimchi Quesadillas

Chicken and Rice Meatballs

Chicken Enchiladas

Shrimp and Grits With Fennel Potlikker

Handmade Potato Noodles

Cottage Cheese and Blueberry Pierogies

Honey-Glazed Pepper Chicken

Kielbasa, Sauerkraut, and Potato Pierogies

Pasta alla Gricia

Spiced Double Potato Noodles

Bacon, Mushroom, and Spinach Pierogies

Lemony Spring Vegetable and Barley Bowl

Smashed Cucumber and Melon Salad

Tiger Fruit Salad

Garlic Soup with Potatoes and Poached Eggs

Tex-Mex-Style Beef Enchiladas

BA’s Best Caprese Salad

Easiest-Ever Veggie Burgers

Bulgogi Tofu Burgers

Savory Sweet Potato Casserole

Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale

Easy Chicken Al Pastor

Easy Roast Turkey With No-Roux Gravy

Extra-Buttery Mashed Potatoes

Blistered Green Beans With Fried Shallots

Extra-Juicy Turkey Burgers

Parachute's Steak-and-Egg Bibimbap

Crispy Rice Bowl With Spring Vegetables

Roasted Tomato Caprese

Mushroom-Barley Veggie Burger

Roasted Broccoli

Big Queer Cold Noodles

Broccoli and Garlic-Ricotta Toasts With Hot Honey

Pasta With No-Cook Tomato Sauce

BA’s Best Quiche Lorraine

Prosciuitto and Gruyere Pastry Pinwheels

Crispy Roasted Broccoli With Tahini Sauce

Roasted Cauliflower

Zucchini Keftedes with Feta and Dill

Cheesy Tomato Hand Pies

Spicy Salmon Hand Rolls

Healthy Chicken Salad

Chicken Soup With Fenugreek and Turmeric

Grilled Leeks With Brown Butter and Spiced Hazelnuts

Gluten-Free Fried Chicken

Butter-Basted Steak

Roasted Brussels Sprouts With Gochujang Brown Butter

Chile Chicken Nachos

Winter Squash Bharta

Torta Pasqualina

Spicy-Tamarind-and-Honey-Glazed Spiral Ham

Farmers Market Farro Bowls

Instant Pot Split Pea Soup

Slow Roast Beef

Dutch Oven No Mai Fan

The French Dip Sandwich

Char Siu Wellington

Anchovy-Rosemary-Crusted Prime Rib Roast with Blackberry Conserva

Asian Pear Salad With Peanut-Lime Dressing

Marinated Beans with Celery and Ricotta Salata

Sweet Potato Tian

Peaches and Shaved Fennel Salad

Strip Steak With Umami Butter Sauce

BA's Best Spinach Artichoke Dip

Cashew Nam Prik

Antipasto Salad

Meatballs with Mint

Brisket Bourguignon

Steamed Lobster With Herb Butter

Juicy Lucy Sliders

Buttery Milk Buns

Smothered Pork Chops in Potlikker Gravy

Marinated Manchego

Bean and Vegetable Salad With Potlikker Vinaigrette

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

Charred Sweet Potatoes With Toum

Block Island Lobster Salad with Citrus Vinaigrette

Spice-Marinated and Grilled Lamb Chops

Lobster Shepherd’s Pie

Brussels Sprouts Nasi Goreng

Mushroom Matzo Kugel

Beef and Korean Rice Cake Soup

Lobster Fra Diavolo

Vegetable Nasi Goreng

Turmeric and Coconut-Braised Cabbage With Chickpeas

Adam and Maxine's Famous Latkes

Spicy Italian Sausage

Hasselback Butternut Squash With Bay Leaves

Candied Purple Sweet Potatoes

Mustardy Grilled Cabbage and Kielbasa

Spatchcock Turkey With Anise and Orange

Crispy-Skinned Fish

Spicy Caesar Potato Salad

Golden Potato Cake

Marinated Olives and Feta

Beet Fritters With Beet Greens Yogurt

One-Pot Chicken and Rice With Olive Gremolata

Indian-Style Nachos with Warm Spices and Tamarind Chutney

Green Pasta e Fagioli

Stovetop Spinach-Artichoke Dip

Filipino Spaghetti

Lamb Masala Sausage

Chile-and-Yogurt-Marinated Grilled Chicken

Crispy Golden Shrimp Burgers

Glazed Sweet Potatoes With Lentils

Seafood Stew for Two

Pasta e Fagioli

Melted Fennel Pasta

Jumbo Lump Crab Cakes

Make-Ahead Broccoli and Quinoa Salad

Peel 'n' Eat Old Bay and Garlic Shrimp

Crispy Smashed Potatoes

Hot-Smoked Salmon with Yogurt and Fennel

Cajun Shrimp Fried Rice

Fennel Salad With Walnuts and Croutons

Roasted Carrots and Red Onions With Fennel and Mint

Steak Sandwiches with Fennel Slaw

Tofu and Vegetable Curry

Gado-Gado Summer Rolls

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Fennel Gratin With Walnut-Thyme Breadcrumbs

Dashi Stracciatella

Collard Greens Salad With Fried Plantain and Sumac

Kombu Chicken Soup with Carrots and Mushrooms

Sujebi Korean Hand-Torn Noodles

Spicy Kimchi Miso Soup

Polenta With Roasted Mushrooms and Thyme

Sticky and Spicy Baked Cauliflower

Instant Pot Collard Greens

Korean Fried Chicken Wings

Melon and Avocado Crudo

Shrimp Scampi Udon With Doenjang Butter Sauce

Vietnamese Turmeric Fish Summer Rolls

Turmeric-Ginger Chicken Soup

Coconut and Turmeric Fried Rice

Linguine With Meyer Lemon

Anything Goes Donabe

Sujebi Kimchi Soup

Bok Choy With Brown Sauce and Crispy Garlic

Soy-Braised Brisket

Tom Kha Gai (Chicken Coconut Soup)

Stir-Fried Curry Noodles With Eggs and Greens

Charred Sun Gold Tomato and Fennel Pizza

Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter

Grilled Chicken Pizza With Vodka Sauce

Ramen Noodles With Miso Pesto

Grilled Garlic-and-Black-Pepper Shrimp

Summer Squash and Arugula Pesto Pizza

Quick 5-Ingredient Tomato Sauce

Pilaf With Vermicelli

Best-Ever Chicken and Dumplings

Vegetarian Enchiladas

Beef Bourguignonne

Chicken Thighs With Burst Tomatoes, Harissa, and Feta

Instant Pot Coq au Vin

Stuffed Peppers

Garlicky Plantains

Miss Ollie's Jerk Chicken

Seared Halloumi Cheese and Nectarine Salad

Coconut Rice and Peas

Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves

Blistered Cheesy Peppers

Corn, Plum, and Farro Salad with Nuoc Cham Dressing

Confetti Lentils with Sockeye Salmon

Beefy Cheesy Sweet Potatoes With Kimchi

Chicken Wings with Spicy Peanut Sauce

Smoked Tofu Larb With Lemongrass

Grilled Chicken Wings With Summer Berry Agrodolce

Basically Buffalo Wings

BA's Best Buffalo Wings

Coney Island Hot Dogs

Anchovy Pasta With Garlic Breadcrumbs

Ligurian Pesto with Spaghetti

Crispy Peppercorn Chicken Wings

Best-Ever Smash Burgers

Kids' Chicken Katsu

Gochujang-Ranch Crispy Chicken Bowl

Little Gem Lettuce with Green Goddess Dressing

Chicken Milanesa With Ranch Sauce

Spicy Pickled Summer Beans

Perfect Fish Tacos

Peperoncini Chicken

Cheese Spinach and Corn Piroshki

Roast Pork Shoulder

Mango With Fried Shallots

Braised Lamb Shanks with Gremolata and Baked Polenta

Fried Fish With Piri-Piri Sauce

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Seared Steak Tartare with Rosemary

Banh Xeo (Vietnamese Crepes)

Vinegar-Braised Chicken Legs

Shrimp Saganaki

Crispy Air Fryer Potato Wedges

Pasta with Pesto, Shrimp, and Cured Ham

Garlicky Buttery Scallops

Seafood Spaghetti With Mussels and Shrimp

Shrimp and Asparagus Stir-Fry

Spice-Roasted Potato Wedges

Shrimp Salad With Yogurt

Dale Talde's Chicken Nugs

Spicy and Creamy Slaw

Shrimp Tacos with Pineapple

One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth

Vietnamese Tomato Salad

Orecchiette with Buttermilk, Peas, and Pistachios

Roast Half Chicken with Cashew Tarator and Celery

Sunday Sauce with Sausage and Braciole

Magic Crispy Chicken

Pork Meatball Banh Mi

Double-Dark Chicken Noodle Soup

Chicken Pot Pie with Acorn Squash

Pastrami Fried Rice

Twice-Cooked French Fries

Stuffed Shells with Marinara

Ginger Cashew Chicken Curry

Coffee-Rubbed Steak

Elizabeth Street Café's Chicken & Rice Soup

Minestrone Soup with Acorn Squash

Shrimp and Pimiento Cheese Grits

Lamb Chops Scottadito with Charred Cherry Tomatoes

Chicken Stew with Cannellini Beans and Dried Cherries

Crispy Thai Chicken Salad

Tofu and Mushroom Stir-Fry

Grilled Pimiento Cheese Sandwiches with Apple–Cherry Chutney

Grilled Clam Toasts with Lemon and Green Olives

Spicy Pasta with Shrimp and Tomatoes

Skirt Steak With BA.1. Sauce

Butter-Roasted Turkey Breasts

Crostini with Crushed Eggs and Salted Anchovies

Grilled Strip Steak With Blistered Tomatoes

Fennel-Spiced Ribs with Tangy Apple-Mustard Barbecue Sauce

Roast Chicken with Harissa and Schmaltz

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

Pork Sausage with Coconut-Chile Sauce and Lychees

Gnocchi With Sage, Butter, and Parmesan

BA's Best Soft Scrambled Eggs

Elemental Miso Soup

Sake-Steamed Chicken and Kabocha Squash

Spicy Tofu with Pickled Shiitake Mushrooms

Homemade Pasta Dough

Buckwheat and Mushroom Salad

Wilted Greens Salad with Squash, Apples, and Country Ham

Porchetta-Style Roast Turkey Breast

Grain Bowls with Eggs

Chicken Paprikash With Buttered Egg Noodles

Chicken and Dumplings

Butternut Squash Agnolotti

Creamy Preserved Lemon–Black Pepper Orzo

Ribollita with Italian Sausage

Tomato Soup with Arugula, Croutons, and Pecorino

Creamy Mushroom Pasta

Classic Ragù Bolognese

Spaetzle With Mushrooms and Herbs

Chicken Schnitzel

Panini Alla Norma

Pasta e Fagiolini

Cottage Cheese Lasagna

Kung Pao Cauliflower

Beet and Mushroom Miso Ragù

Pasta al Preserved Limone

Cauliflower-Cashew Soup with Crispy Buckwheat

Cauliflower Steaks and Purée With Walnut-Caper Salsa

Cilantro-Lime Chicken Fajitas with Grilled Onions

Vegetarian Bean Chili

Skillet Cornbread With Chives

Steamed Black Cod with Soy-Chile Sauce

Pasta all'Amatriciana

Bitter Greens with Mustard Vinaigrette

Squash and Broccoli Rabe Lasagna

Tater Tot Egg Bake With Bitter Greens Salad

Better Turkey Chili

Bucatini Alla Griccia With Fava Beans

Ground Beef Chili

Best-Ever Barbecue Ribs

Grilled Pimento Cheese and Fried Green Tomato Sandwich

Skillet-Fried Chicken

Ribs With Orange and Pickled Onion

Baked Ziti-Style Spaghetti Squash

Cornbread Cheddar Biscuits

Spicy Tuna Mayo Onigiri

Perfectly Creamy Potato Soup

One-Pan Braised Chicken with Soy Sauce and Tomatoes

Sesame Chicken and Cabbage Salad

Cheesy Dutch Baby

Jammy Onion and Miso Pasta

Creamy Fish Chowder

Tomatoes With Creamy Feta

Nana’s Chicken and Rice Stew

Carla's Tomato Soup

Hummus Bowls With Merguez-Spiced Tempeh

Detroit-Style Pepperoni Pizza

Everything-Spice Fish With Tomato Salad

Classic Garlic Bread

Pork and Scallion Dumplings With Crispy Skirt

Gluten-Free Pizza Crust

Cheese-Cracker-Crusted Chicken

Paneer and Green Bean Stir-Fry

Eggplant Tortas Milanesa

Sesame Burger Buns

Bombay Sandwich

Za’atar Chicken Cutlets With Cabbage Salad

Wedge Salad With Toasted Sesame-Seaweed Ranch

Sheet-Pan Orange Tofu and Broccoli

Pull-Apart Breadsticks

Vada Pav With Dry Coconut-Garlic Chutney

Egg White Chalupa

Ravioli and Mushroom Skillet

Lemony Green Pea Fritters With Cottage Cheese

Fully Loaded Black Bean Nachos with Red and Green Salsas

Black-Bean-Stuffed Peppers

Creamy Chili Crisp Pasta

Cheesy Roasted Cabbage Wedges

Red Wine and Soy–Braised Short Ribs

Big Batch Chicken Thighs

Weeknight Pumpkin Chili

Tomato-Braised Rotisserie Chicken

One-Pot Summer Vegetable Pasta

Beer-Can Chicken

Bon Appétit's Perfect Pizza

Lamb Meatballs with Raisin Pesto

Silver Dollar Latkes

Sheet Pan Chicken Meatballs With Tomatoes and Chickpeas

Shingaras With Cauliflower and Potato Filling

Blistered Green Beans With Tomato-Almond Pesto

White Wine–Braised Chicken

Herbed Grilled Chicken Wings

Vinegar-Braised Chicken and Onions

Tomato Salad With Crème Fraîche and Olive Granola

Thyme-and-Garlic Roast Chickens

Kale Salad With Pecan Vinaigrette

Winter Squash and Kale Pasta With Pecan Breadcrumbs

Chicken Under a Brick

Vegan Chickpea Noodle Soup

Fried Avocado Tacos

Pasta With Mushrooms and Cashew Cream

Creamy Coconutty Shrimp Salad

Chicken Meatballs and Green Beans in Tomato Broth

Short Rib Tacos With Cilantro-Lime Slaw

Stir-Fried Udon Noodles With Pork and Scallions

Udon in Buttery Tomato and Soy Broth

Lamb Noodles with Crunchy Vegetables and Cilantro

Silky Pork and Cumin Stew

Grilled Yu Choy

Vegan Butternut Squash Soup

Five-Spice Fried Chicken Sandwich

Clams in White Bean Sauce

The Greenest Coconut Curry with Clams and Rice Noodles

Fried Whole Fish

Spiced and Glazed Roast Turkey

Orange Salmon With Coriander

Barbara’s Picnic Fried Chicken

Pounded Flank Steak with Salsa

Grilled Pork Tenderloin With Easy Marinade

Fried Chicken Biscuits

Greek Wings With Lemon and Feta

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Crispy Sheet-Pan Meatballs with Salsa Verde

Seared Mushrooms With Garlic and Thyme

Tomato-Watermelon Salad

Upside-Down Caramelized Leek Tart

Grilled Sweet Potatoes

Cold Roast Salmon With Green Bean Salad

Coconut-Milk-Braised Carrots With Coconut Dukkah

Chicken Stew with Kale

Cumin-Chile Lamb Kebabs With Garlic Yogurt

Grilled Chicken With Lemon and Thyme

Tofu Creamed Spinach

Roasted Black Bass with Orange-Flower Water

The BA Burger Deluxe

Air Fryer Crispy Brussels Sprouts With Honey Butter

Scallion Pancakes with Black Vinegar Dipping Sauce

Beans and Green Soup With Salted Yogurt and Sizzled Mint

Oxtail and Red Wine Stew

Oven Risotto with Kale Pesto

Marinated Cucumbers

Melted Cheese and Chorizo with Grilled Bread

Budding Chives with Pork and Salted Black Beans

Fancy and Beautiful Tomato Salad

Fried Eggplants With Labneh and Spiced Cashews

Eggplant Biryani

Skillet-Roasted Chicken Afritada

Watermelon and Snap Pea Salad

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Steak au Poivre

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Braised Chicken Thighs With Olives and Herbs

Smoked Paprika and Sun-Dried Tomato Potlikker

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Chickpeas and Dumplings

Brothy Pasta With Miso-Butter Turnips

Festive Red Cabbage and Radicchio Salad

Broken Lasagna Pasta Salad

Salted Melon Salad with Jalapeños and Feta

Sumac Fried Eggs with Red Chile and Garlic

Roasted Roots With Green Salsa

Chickpea Pancakes With Kale and Fennel

Cast-Iron Roast Chicken With Crispy Potatoes

Seared Scallops With Avocado and Daikon

Yellowtail Crudo With Citrus and Avocado

Pumpkin Agnolotti

Creamy Pumpkin and Cashew Curry

Chicken with Lemon Pan Sauce

Chicken Braised in Lime and Peanut Sauce

Easy Spaghetti and Meatballs

Sticky Barbecue Chicken

Gochujang-Glazed Fried Chicken Sandwich

Cabbage Salad With Grapefruit

Grilled Potato Salad

Tomato Salad With Jalapeño Ranch

German Potato Salad with Dill

Kale Caesar Salad With Lemony Breadcrumbs

Smashed Crispy Potatoes

Steak With Grilled Scallion Salsa Verde

Charred Sugar Snap Peas with Buttermilk Aioli

Yellow Squash Casserole

Tacos al Pastor

Ginger Beer and Mustard Pork Chops

Smashed Potato Salad with Chorizo, Aioli, and Scallions

Potato Salad with Lox and Everything-Bagel Spice

BA's Best Fried Chicken Sandwich

Broccoli Cheddar Soup

Springtime Grand Aioli with Poached Salmon

Chicken Cobb Salad

Pork Chops with Radishes and Scallions

Fish Tacos al Pastor

Chicken Noodle Salad With Spicy Peanut Sauce

Chicory Caesar Salad

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots

Tex-Mex Caesar Salad

Pomegranate-Glazed Chicken with Buttery Pine Nuts

Steakhouse Salad With Balsamic and Blue Cheese

Extra-Saucy Baked Chicken Wings

Peach and Prosciutto Sandwich

Grilled Chicken Thighs With Quick and Easy Marinade

Pepper Pasta Salad

Healthy Pasta Salad

Simple Marinated Short Ribs

Spiced Chicken Wings

Picnic Tomatoes

Corn & Chickpea Bowl With Miso-Jalapeño Tahini

Confetti Broccoli and Herb Slaw

Grilled Pork Chops With Soy Glaze

Sweet Potato Casserole

Char Siu Tofu Bao Sliders

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

BA's Best Baked Ziti

Spinach With Garlic and Crème Fraîche

Mini Hasselback Potatoes

Easy Fish Tacos With Spicy Sauce

Crispy-Skin Salmon With Napa Cabbage

Crispy-Skin Salmon With Miso-Honey Sauce

Steak with Stout Pan Sauce

Herbed Balsamic Chicken with Blue Cheese

Coconut-Curry Braised Chicken Thighs

Family-Style Fish Tacos

Greatest Gazpacho

Crispy Green Rice Pilaf

Kimchi-Melon Gazpacho

Red and Green Grilled Snapper

Date Night Pork Chop

One-Skillet Roasted Sesame Chicken Thighs

Easiest Meatballs

Crispy Tofu With Peanut Sauce

Coconutty Beans and Greens Stew

Sheet-Pan Lemon Chicken and Potatoes

Caramelized Pork and Cucumber Stir-Fry

Peanut-Butter-Braised Chicken and Greens

Balsamic Mushroom and Sausage Pasta

Slow-Roasted Salmon

Gochujang Sloppy Joes

Sheet-Pan Feta With Tomatoes and Chickpeas

Ultimate Black Bean Burger

Crispy Baked Tofu Nuggets

Creamy Mustard Shallot Chicken

Masala Skillet Scramble

Green Shrimp and Grilled Bread

Vegan Cream of Mushroom Soup

Caribbean Shepherd's Pie

Sheet-Pan Halloumi With Avocado and Citrus

Japanese Curry With Winter Squash and Mushrooms

Broccoli Spoon Salad With Warm Vinaigrette

Cilantro Roast Cod and Cabbage With Herb Salad

Creamy Butternut Squash and Plantain Soup

Curried Chickpeas and Baked Eggs

Vegan Cacio e Pepe

Gochujang-Sesame Noodles

Kale Pesto With Pasta

Spicy Salmon Bowl

Pork Tonkatsu with Bull-Dog Sauce

Crispy Pork Cutlets With Kimchi Slaw

Chicken Katsu Sandwiches

Fennel Potlikker

10-Minute Lamb and Asparagus Stir-Fry

Grilled Fish with Charred Onions

Crunchy Greens With Fat Choy Ranch

Pasta With Shellfish, Squid, and Tomatoes

Romano Beans with Mustard Vinaigrette

Open-Face Steak Sandwich with Parmesan Dressing

Grilled Lemongrass Lamb Chops

Vegetarian Pan Pizza With Lots of Greens

New Potatoes With Mimolette

Blistered Asparagus Frittata

Perfect Pot Roast With Pickled Onions

Arctic Char With Greens and Gribiche Dressing

Fried Lemon and Radish Salad

Seven-Spice Grilled Lamb Chops

Poached Wild Salmon with Peas and Morels

Whole Fish Ssam

Mustard Roasted Potatoes

Italian Crudités

Roast Leg of Lamb with Potatoes and Asparagus Gremolata

Hoisin-Glazed Pork Chops

Quinoa Tabbouleh

Chicken and Rice Soup

Pistachio and Mint Pesto

Juicy Pan-Seared Pork Chops with Citrus Dressing

Chicken Soup With Rice Noodles and Scallion Crisp

Pork Ragù Over Creamy Polenta

Creamy Gochujang Gnocchi

Pine Nut and Bean Dip

Cauliflower Tacos

Asian Pear Salad With Crispy Shallots

Celery, Green Bean, and Tofu Salad with Chile Crisp

Spicy Pork and Refried Bean Soup

Classic Caesar Salad

Puffy Tacos With Beef Picadillo

Adobo Mushroom Tacos

Mixed Bean Salad with Tomato Vinaigrette

Coconut Tempeh Larb

One-Pot Puttanesca

Creamy One-Pot Pasta with Peas and Mint

Tacos with Bacon-Fat Flour Tortillas

Cabbage and Burrata Salad With Spicy Tahini

Spiced Beef and Refried Bean Tostadas

Roasted Cauliflower With Turmeric Sauce

Lazy Caesar Salad

Tofu Crumbles With Rice and Avocado

Musakhan (Sumac Chicken With Onions and Flatbread)

Butternut Squash Baked Pasta

Spicy Tofu and Seafood Stew

Smashed Green Beans With Lemony Sumac Dressing

Sai Ua Samun Phrai

Swiss Chard Beer Garden Salad

Use-It-Up Frittata

Chickpeas and Greens Frittata

Winter Squash Frittata

Kimchi Fried Rice With Broccoli

Butternut Squash Steaks With Brown Butter-Sage Sauce

Roasted Winter Squash

Cabbage Quiche With Apple-Radish Salad

Now-and-Later Roast Chickens

Whole Grain Salad With Jammy Eggs and Shallot Yogurt

Gochujang-Butter-Braised Tofu

Slow-Cooker Peanut Butter Chicken

Cheesy Sausages with Celery-Pickle Relish

Sweet-and-Saucy Pork Chops

Baked Tomato Feta Pasta

Soy-Glazed Tofu and Mushrooms

Sour-Cream-and-Onion Tortilla Española

Shawarma-ish Short Rib Kebabs

Baked Mushroom-Rice Porridge

Peras con Alguashte

Seven-Hour Leg of Lamb

Pasta With Creamy Mushroom Ragù

Garlic Bread Grilled Cheese

Thai Roast Chicken Thighs With Coconut Rice

French Onion Beef Noodle Soup

Green Chile Shrimp Scampi With Spaghetti

Pork Chop Schnitzel

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Slow-Roasted Chicken With Honey-Glazed Carrots

Almejas con Alguashte

Bigos (Hunter’s Stew)

Bacon-Wrapped Trout

Vegan Coconut Lentil Soup

Roasted Parsnips with Parsley

Eggplant with Bacon Miso

Pull-Apart Sour Cream and Chive Rolls

Baby Winter Squash with Spiced Orange-Currant Stuffing

Clam and Bacon Pizza

Squash With Yogurt Sauce and Frizzled Onions

Twice-Roasted Squash With Parmesan Butter

Scalloped Potatoes with Caramelized Fennel

Arugula and Bacon Quiche

Tomato Salad With Pine Nuts and Pomegranate Molasses

Sour Cream and Onion Mashed Potatoes

Braised Brisket With Pearl Onions and Carrots

Pull-Apart Potato Rolls

Fresh Fruit With Cheese and Peppery Nuts

Duchess Baked Potatoes

Pork and Shiitake Congee

Texas-Style Smoked Brisket

Squash Salad With Chickpeas

Cucumbers With Pickled Ginger–Scallion Sauce

Radicchio Salad with Pickled Grapes and Goat Cheese

Escarole Caesar With Sardines and Hazelnuts

Grilled Brisket With Scallion-Peanut Salsa

Creamy Giardiniera Dip

Slow Cooker BBQ Pulled Pork

Brothy Noodle Bowl with Mushrooms and Chiles

Ponzu Salmon and Avocado Toast

Congee With Spring Vegetables and Green Garlic Oil

Blistered Asparagus With Labneh and Harissa

Lemony Tortellini Soup With Spinach and Dill

BA’s Ultimate Lobster Rolls

Radish and White Onion Slaw

Spinach and Artichoke Melts

Pasta Alla Norma

Spinach Pilaf Pie

Easy, Classic Coleslaw

Best-of-Both-Worlds Lobster Roll

Korean Potato Salad

Sausage Meatball Sandwiches

Radicchio Salad With Blue Cheese Dressing

Spanakorizo (Spinach Rice)

The BA Patty Melt

Black-Eyed Pea Salad

Turkey and Stuffing Meatballs

Ginger-Scallion Tofu Scramble With Spinach and Chili Oil

Springy Ricotta Gnocchi With Peas and Herbs

Easy Vegetarian Calzones

Baked Pasta and Leeks With Anchovy Cream

Crispy Mushroom Toast

Spicy Skillet Lasagna With Ricotta and Spinach

Creamed Swiss Chard with Lemony Breadcrumbs

Cauliflower Rice

Stuffed Cabbage With Rice

BA's Best Lasagna

Tortellini with Brown Butter and Sage

Pesto Potato Salad

Potato-Leek Soup

Adana-Style Kebabs

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

One-Pot Broccoli Mac and Cheese

Red Curry–Marinated Japanese Eggplant

Vegetarian Moussaka (Musaqa'a)

Lentil and Egg Stew

Navy Bean and Escarole Stew with Feta and Olives

BA's Best Onion Rings

Roasted Eggplant with Cashew Butter

Green Bean Salad

Buttermilk-Fried Ramps

Spiced Baby Eggplants

Swordfish Steaks with Olive-Pistachio Sauce and Potatoes

Blood Orange and Mixed Bean Salad with Sprouts

Chicken Chorizo Chili

Double-Tomato Focaccia

Mexican Picadillo

Turkey Cranberry Sliders

Easy Taco Bowls

Grilled Pork Tenderloin Sandwiches

Frizzled-Onion Cabbage Salad

Crispy Fried Chicken

Gözleme With Kale and Cheddar

Root Vegetable Zoodle Soup with Bacon and Basil Oil

Crispy Salmon With Avocado Sauce

Turkey Pozole Verde

Easy Steak With Pan Sauce

Jerk Turkey Shepherd’s Pie

Citrus-Braised Pork With Crispy Shallots

Skirt Steak With Scallion Thecha

Perfect Baked Potato

Grilled Corned Beef and Fontina Sandwiches

Easy Tostadas With Chicken Tinga and Black Beans

Chicken Puttanesca

Grilled Swordfish With Charred Leeks

Caramel-Glazed Pork Chops

Carne Asada Tacos

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions

Smash Burger Alfresco

Charred Grilled Cabbage

Grilled Chicken Drumsticks With Savory Caramel

Date-and-Soy-Braised Short Ribs

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Grilled Summer Squash

Garlicky Grilled Squid with Peppers

Spicy Coconut Grilled Chicken Thighs

Grilled Scallops With Nori

Coconut, Butternut Squash, and Green Bean Stew

Vegan Pasta alla Vodka (Sorta)

Spiced Coconut Carrot Soup

Cauliflower Bolognese

Stewed Romano Beans With Vinegar and Garlic

Lemony Brothy Beans With Asparagus

Yellow Curry Chicken With Vegetables

Coconut-Braised Mushrooms With Ginger and Scallions

Instant Pot Bean and Quinoa Soup

Summer Beans With Miso Butter

Spicy Pork Skewers

Weeknight Mapo Tofu with Ground Pork

Grilled Pork Chops with Plums, Halloumi, and Lemon

Grilled Porterhouse Steak With Parmesan Butter

Classic Potato Salad

Broccoli Cheddar Orzotto

All-Purpose Coconut Curry

Bucatini with Butter-Roasted Tomato Sauce

Vegan Street Tacos

Grilled Salmon Collars

Giant Italian-Style Hoagie

Turkey Meatballs With Romesco Sauce

Roasted Sweet Potatoes

Lemon-Chile Calamari Pasta

Pantry Pasta With Vegan Cream Sauce

Green Garlic Romesco With Crispy Smashed Potatoes

Pork Scaloppine with Fennel Salsa Verde

Glazed Duck Confit with Olive Relish and Sauce Verte

Balsamic-Roasted Brussels Sprouts

Roasted Delicata Squash With Crispy Onions

Fridge-Dive Pesto Pasta

BA’s Best Shrimp Cocktail

Marinated Zucchini With Hazelnuts and Ricotta

Everything Bagel Quiche

Butternut Squash Parmesan

Pasta With Feta, Olives, and Raisins

Steamed Kabocha Squash

Brussels Sprout Tacos

Chickpeas With 40 Garlic Cloves

Grilled Tofu with Chimichurri

Basically Croque Monsieur

Silken Tofu With Black Bean Garlic Sauce

Pork and Chickpea Stew With Cinnamon

One-Pot Kimchi and Squash Mac and Cheese

Maple-and-Bacon Fall Chopped Salad

Roasted Squash and Grains with Tahini-Honey

Swedish-Style Turkey Meatballs

Bourbon-and-Brown-Sugar-Glazed Turkey

Fried Zucchini and Butternut Squash Torta

Ham and Cheese Hand Pies With Honey Mustard

Chipotle-Citrus Ribs

Brown Butter Berbere Kabocha Squash With Peanuts and Lime

Grilled Greens and Cheese Quesadillas

Garlic and Dill Dinner Rolls

Sri Lankan–Style Black Pork Curry

Cold Noodles With Tomatoes and Peanut Sauce

Spring Vegetable Risotto with Poached Eggs

Leftover-Turkey Pot Pie

Garlic Bread Biscuits

Buttermilk Cornbread

Dry-Brined Turkey With Tangy Honey Glaze

No-Roux Mac and Cheese

Cajun-Spiced Turkey

Cornbread and Salami Dressing

Pastrami-Style Grilled Turkey Breast

Fennel, Chile, and Maple Dry-Brined Turkey

Green Beans and Mushrooms With Crispy Shallots

Charred Green Beans With Brown Butter Vinaigrette

Maple-Butter-Glazed Turkey

Grilled Red Snapper

Dry-Rubbed Turkey Breast

Cornmeal Bao With Turkey and Black Pepper Sauce

Grilled Salmon Fillets With Lemon-Sesame Sauce

Everyday Greens Salad

Grilled Salt-and-Pepper Black Bass

Grilled Mahi-Mahi with Avocado-Melon Salsa

Tahdig With Cranberries and Herbs

Grilled Halibut With Basil-Shallot Butter

Skillet Mushroom Lasagna

Turkey and Mushroom Risotto

Marinated Artichoke and Pancetta Pasta

Garlic-Miso Butter Mashed Potatoes

Garlic-Ginger Chicken

Duck Carnitas Tacos

Spicy Tomato and Black Olive Grandma Pie

Butter-Roasted Halibut

Scallion Pancakes With Chili-Ginger Dipping Sauce

Turmeric Fish with Rice Noodles and Herbs

Baked Ham With Brown Sugar Glaze

Skillet Chicken Thighs and Peaches

Chipotle-Roasted Cauliflower Tacos

Turmeric-Dill Shrimp Stir Fry

Sticky Honey-Soy Chicken Legs

Masa-Battered Swordfish Tacos

Baltimore Crab Cakes

Honey-and-Rye-Glazed Ham

Sheet-Pan Pomegranate Chicken With Walnut Relish

Turkey Laksa Noodle Soup

Red Cabbage and Onion Slaw

Blended Pastina Soup

Pineapple-Glazed Ham

Chicken Roulade

Cuban Black Beans

Kong-Bul (Soybean Sprouts and Bulgogi)

Caldo de Res (Mexican Beef Soup)

Haitian Bouillon

Microwave-Steamed Fish

Veal Involtini with Prosciutto and Parmesan

Creamy Tahini Chicken Salad

Marinated Grilled Peppers

Soy-Braised Chicken Legs

New potato & sundried tomato salad

Smashed rosemary potatoes

Easy okonomiyaki

Griddled courgettes with pine nuts & feta

Butter bean, grilled courgette, roast red pepper & chorizo salad

Easy spring rolls

Barbecue lamb & courgette salad

Barbecued sticky Chinese pork chops

Double cheese & onion soufflé tart

Sticky sausage baguettes

Harissa chicken with chickpea salad

Portobello & blue cheese melts

Tapenade twists

Asparagus & meatball orzo

Spatchcocked chicken with soft cheese & basil

Broad beans & peas with mint butter

Summer chicken one-pot

BBQ drumsticks with slaw

Spiced shepherd’s pie

Sticky noodles with homemade hoisin

Baked cod with goat's cheese & thyme

Butternut biryani with cucumber raita

Next level chicken pie

Barbecued fajita steak

Spinach with raisins, pine nuts & breadcrumbs

Mashed cannellini beans with wilted greens & fried artichokes

Ravioli with walnuts, goat’s cheese & cavolo nero sauce

Sweet & sour lentil dhal with grilled aubergine

Mint, lime & cucumber salad

Roast chicken thighs with brown rice & salsa verde

Herb & garlic pork with summer ratatouille

Slow cooker beef curry

Slow cooker honey mustard chicken thighs