Yogurt and Sumac Sauce

middle eastern sauce no-cook quick & easy yogurt spice summer bon appétit

Melissa Hamilton

Makes 4 servings

Source

Ingredients

1 small garlic clove, finely chopped

1 cup plain Greek yogurt

2 tablespoons extra-virgin olive oil plus more for serving

1/2 teaspoon sumac plus more for serving

Kosher salt

Coal-Roasted Eggplants

Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources.

Method

Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.

Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.

DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.