Readable Recipes

30 minutes or less

All 30 minutes or less recipes

Stir-Fried Phở Noodles With Beef

Spinach Ramen Gratin

Beef Stroganoff Ramen

Chicken Croquettes

Zingy Red Sauce

Garlicky Mayonnaise

Spinach Salad With Feta Dressing

Shrimp Scampi Pasta

Green Olive Tapenade

Tomatillo Salsa Verde

Easy No-Cook Pastry Cream

Pasta with 15-Minute Ham, Pea, and Cream Sauce

Pasta with 10-Minute Pesto

BBQ Chicken French Bread Pizzas with Smoked Mozzarella

French Bread Pizzas with Mozzarella and Pepperoni

Creamy Pinto Bean Dip

Radish and Carrot Salad with Tuna and Capers

Watermelon and Feta With Lime and Serrano Chili Peppers

Asian Noodle Salad with Shrimp

Kale and Brussels Sprout Salad

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

Chicory, Bacon, and Poached Egg Salad

Green Salad With Radishes and Creamy Mustard Dressing

Sesame Rice Noodles with Shrimp

Coconut Soba Noodles with Ginger Broccoli

Lamb Chops with Polenta and Grilled Scallion Sauce | Epicurious

Bubble and Squeak with Stilton

Turkey Giblet Gravy

Vegan Beer-Cheese Sauce

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

Breakfast Amaranth With Walnuts and Honey

Radicchio, Shaved Fennel, and Pomegranate Salad

Five-Cheese Pimento Cheese

Green Tea Noodles with Gochujang Dipping Sauce

Gochujang Gazpacho

Gochujang Grilled Cheese

Classic Champagne Cocktail

Pasta with Clams

Egg Salad With Grilled Broccoli and Chili Crisp

Blackberry Farm Griddle Cakes

Spring Pea Compound Butter with Shallot and Lemon

Green Pea Soup with Tarragon and Pea Sprouts

Peas and Bacon with Dill

Carbonara (Guanciale, Egg, and Pecorino Romano)

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Cucumber Raita with Black Mustard and Cilantro

Simple Lemon Vinaigrette

Vegetarian Breakfast Taco Foil Packs With Black Beans, Zucchini, and Corn

Pasta with Grilled Tomato and Scallion Sauce

Bacon, Egg, and Tomato Toast

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Caramel-Apple Caramels

Chicken Pesto Wraps

Vegetable Quesadillas with Fresh Salsa

Creamy Black Bean Spread

Quick Sweet Potato, Mushroom, and Black Bean Burrito

Egg, Kale, and Tomato Breakfast Wraps with Hummus

Grilled Flatiron Steak with Toasted Spice Vinaigrette

White Bean and Tuna Salad with Radicchio

Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula

Grilled Chicken with Arugula and Warm Chickpeas

Radicchio, Fennel, and Olive Panzanella

Linguine with Burst Tomatoes and Chiles

Stir-Fried Egg and Tomato

Mussels and Fries with Mustard Mayonnaise

Roasted Shrimp with Chile Gremolata

Blistered Edamame

Feta Snack with Spring Radishes

Pasta with Tomatoes and Mozzarella

Aquavit Bloody Marys

Gemelli with Summer Squash and Herby Breadcrumbs

"Nextover" Chicken Tacos With Quick Refried Beans

22-Minute Coconut Chicken Curry

Fettuccine With Shiitakes and Asparagus

Chorizo Bolognese with Buffalo Mozzarella

Diner-Style Buttermilk Pancakes

Strozzapreti with Spinach and Preserved Lemon

Lime And Chilli Fish Tacos

Charred and Raw Corn with Chile and Cheese

22-Minute Pad Thai

Almond-Crusted Trout with White Grits and Swiss Chard

Mediterranean Rice Noodles

Hard-Boiled Eggs

Tomatillo Salsa with Serranos

Tuscan Tuna-and-Bean Sandwiches

Classic Omelette

Broiled Cod With Fennel and Orange Sheet-Pan Dinner

Smoked Salmon Smorrebrod

Lemon-Buttermilk Flapjacks

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

Dark Chocolate Waffles

Radishes with Creamy Anchovy Butter

Radishes with Dukkah

Celery-Spiked Guacamole with Chiles

Sea Bass With Citrus-Olive-Caper Sauce

Sheet-Pan Spaghetti Squash Puttanesca

Beer-Steamed Mussels With Chorizo

Spinach-Garlic Yogurt

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Sheet-Pan Grilled Cheese

Mixed Greens With Yogurt Dressing And Dill

Cabbage Stir-Fry With Coconut and Lemon

Scrambled Eggs with Spinach & Parmesan

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

Fish Fillets With Tomatoes, Squash, and Basil

Grain Bowls With Chicken, Spiced Chickpeas, and Avocado

Tomato Toast With Peaches, Mozzarella, and Mint

White Chocolate Pumpkin Mousse

Quick Sesame Chicken With Broccoli

One-Pot Spring Pasta with Smoked Salmon

Blackberry-Vinegar Caramel Sauce

Quick Chicken Tikka Masala

Blender Mayonnaise

Truffled Taleggio and Mushroom Pizza

No-Bake Butterscotch-Coconut Cookies

Stir-Fried Chicken With Black Beans

Scallops with Apple Pan Sauce

Horseradish-Pumpkin Seed Pesto

Flattened Pork Chops with Greens and Mustard Pan Sauce

Rib-Eye Steaks in Red-Wine Sauce

Bean Salad With Lemon and Herbs

The Sicilian Slush (Gin, Campari, Orange Juice, and Lemon Juice Cocktail)

Corn and Zucchini Salad with Feta

Salmon Teriyaki

Grilled Corn with Herb Butter

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Grilled Shrimp, Zucchini, and Tomatoes with Feta in a Grill Basket

Poached Cod with Tomato and Saffron

Spaghetti with Pecorino Romano and Black Pepper

Brothy Poached Chicken with Mushrooms and Fresh Chile

Seared Scallops with Mint, Peas, and Bacon

Sautéed Oyster Mushrooms

Thai Beef with Basil

Winter Herb Pasta

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Warmed Spiced Olives

Buckwheat Pancakes with Sausage, Scallions and Fried Eggs

Bizzy Izzy Highball

Roasted Citrus and Avocado Salad

Spiced Eggs with Tzatziki

Grilled Bacon BLTs

Roasted Red Pepper Soup Shots

All Green Salad with Citrus Vinaigrette

Spicy Sausage Egg Sandwich | Epicurious

Quaker Vanishing Oatmeal Raisin Cookies

Vegetarian Three-Bean Chili

Five-Bean Salad with Smoked Paprika Vinaigrette

Collard Greens Salad with Ginger and Spicy Seed Brittle

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

White Chicken Chili

Blue Cheese, Apple, and Sage-Honey Crostini

Texas Toast with Roasted Tomatoes and Parsley

Mashed Red-Skinned Potatoes

Spaghetti with Ramps

Easy Fried Rice With Chicken and Broccolini

Eggplant, Green Olive, and Provolone Pizza

Gluten-Free Vegan Oatmeal Raisin Cookies

Citrus Salad with Fennel Vinaigrette

Simple Spinach Dip

Green Beans Almondine

Endive, Romaine, and Orange Salad for Two

Watercress Salad With Warm Mustard Dressing

Polenta Cacio e Pepe

Sweet Garlic Soy Sauce

Green Goddess Dressing

Creamed Spinach

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Instant Pot Macaroni and Cheese

Savory Dutch Baby for Two

Toasted Baguette with Tomatoes and Anchovies

Grilled Eggplant and Greens with Spiced Yogurt

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Vanilla French Toast

Cheesy Chicken Enchilada Skillet Bake

Summer Squash Sauté

Mexican Street Corn (Elote)

Creamy Tahini Sauce, Three Ways

Salmon Salad Sandwiches on Ciabatta

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Grilled Steak and Radishes with Black Pepper Butter

Beet, Carrot, and Apple Juice with Ginger

Sauteed Mushrooms

Pasta Carbonara With Cabbage and Mushrooms

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas | Epicurious

Grilled Herb Potatoes

Homemade Instant Mac and Cheese

Grilled Cheese Tacos

Ground Beef Tacos

Grilled Corn on the Cob

New Potatoes with Dill Butter

Arugula and Fava-Bean Crostini

Sweet Potato Pancake Stack

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

BBQ Eggplant Sandwiches With Provolone and Mushrooms

Smoked Trout with Pea Shoots and Spring Onions

Thanksgiving Skillet Pizza with Turkey, Mashed Potatoes, and Cranberry Sauce

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Lemon-Scented Quinoa

Spicy Calamari with Bacon and Scallions

Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Pasta With 15-Minute Meat Sauce

Miso-Turmeric Dressing

Rib-Eye Steak au Poivre with Balsamic Reduction

Greek-Style Lima Beans

Basil Pesto Pasta

Pesto-Crusted Chicken Breasts

Spicy Pork and Mustard Green Soup

Extra-Green Green Goddess Dip

Sweet and Spicy Peanut Noodles

Summer Vegetable Stir-Fry

Korean BBQ Marinade

Peanut Butter and Grape Smoothie

Tempeh “Bacon”

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Spaghetti with Parsley Pesto

Snap Pea Salad with Burrata

The Cherry Bomb

The Greenest Tahini Sauce

Easy General Tso's Chicken

Swiss Chard with Horseradish

Shrimp with Herby White Beans and Tomatoes

Broccoli Almondine

Creamy Summer Slaw

Yogurt and Sumac Sauce

Angel Hair Pasta with Lemon, Kale, and Pecans

Baharat Seasoning

Couscous with Sautéed Almonds and Currants

Midnight Puppy Chow

Bucatini All'Amatriciana

3-Ingredient Microwave Cheese Sauce

Grilled Escarole

Warm Shrimp and Escarole Salad

Escarole Salad with Horseradish and Capers

Frittata with Fennel-Spiced Pork and Asparagus

Grilled Kale Salad with Ricotta and Plums

Farmers' Market Pappardelle Pasta

3-Ingredient Ice Cream French Toast

Sweet and Sour Pickles

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Sautéed Kale with Lime Pickle

3-Ingredient Chicken Breasts Stuffed With Ham and Cheese

Spinach-Avocado Smoothie with Grapefruit

Spicy Salmon Teriyaki with Bok Choy | Epicurious

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

Avocado Toast with Tomato-Corn Salsa

Smashed Cucumber Salad with Hot Vinegar

Poached Arctic Char with Basil-Tarragon Mayonnaise

Hummus Dinner Bowls

Asparagus with Tarragon Sherry Vinaigrette

3-Ingredient Nutella Brownies

Puffles (Stuffed Puff-Pastry Waffles)

Rice Cake with Mixed Vegetables

Nutella Grilled Cheese

Pork Chops Saltimbocca with Sautéed Spinach

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Hot Buttered Rum

Roasted Garlic Herb Sauce

Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Eggnog With Bourbon and Rum

Buttered Rum Hot Chocolate

Diner-Style Patty Melt

White Hot Chocolate With Cinnamon

Homemade Hot Chocolate Mix

Soft Polenta with Mushrooms and Spinach

Crusty Buttermilk Biscuits

Chaat Masala Mixed Nuts With Cornflakes

Baked Eggs in Sweet Potato Boats

Raspberry and Thyme Hot Toddy Punch

Haricots Verts (Thin French Green Beans) With Herb Butter

Crispy Baby Yukon Gold Potatoes

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Swordfish with Seaweed Salsa Verde

Purslane and Avocado Tacos with Pico de Gallo

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Fish Stew with Fennel and Baby Potatoes

Russian Deviled Eggs

Amaya’s Taco Village Migas

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

Mocha Berry-Almond Smoothie

Classic Mayonnaise

Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes

Pan-Seared Lamb Loin With Green Olive Salad

Beer-Steamed Clams

Spicy Tofu Crumbles

Strawberry-Raspberry Fools

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Mango, Blueberry, and Ginger Fruit Salad

Jamaican Jerk Salmon and Mango Pineapple Salsa

Easy Thai Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

French's Green Bean Casserole

Smashed Cucumber Salad With Za'atar and Feta

Dark and Stormy

Watermelon, Shiso, Plum, and Salt

Cantaloupe, Cucumbers, Lime, and Mint

Spicy Cucumber-Avocado Soup

Peach Caprese Salad

Sautéed Greens with Toasted Walnuts

Thin and Chewy Sheet-Pan Brownies

Pork Chops With Fig and Grape Agrodolce

Linguine with Pancetta, Peas, and Zucchini

Homemade Sazón Spice Mix

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Arugula Salad with Lemon-Parmesan Dressing

3-Ingredient Gochujang Grilled Chicken Wings With Scallion

Quick Baked Chicken Parmesan

3-Ingredient Hot Buffalo Grilled Chicken Wings

Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice

Classic Tomato Toast with Mayonnaise and Chives

Herbed Chickpeas

Classic Michelada Beer Cocktail

Red Pepper–Anchovy Toasts

Soy-Glazed Salmon Bowls

Grilled Arayes With Creamy Cucumber Salad

Chicken and Mushroom Stir-Fry

One-Pan Salmon With Burst Tomatoes

Sesame-Crusted Salmon Bowls

Ginger-Garlic Fire Cod

Sweet-and-Sour Cranberry Chicken Stir-Fry

Cumin Steak and Scallion Pitas

Sheet-Pan Chicken Souvlaki

Saucy Beef Stir-Fry With Peppers

Asparagus and Endive Salad With Comté Cream

Grilled Buttermilk Chicken With Summer Salad

Buldak Fire Chicken With Rice Cakes

Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Kung Pao Tempeh

Gingery Tomato Bruschetta

Parsnips With Spiced Peanuts and Garlic Yogurt

Basil Fried Rice

Quinoa-Bean Salad With Lots of Dill

Black Garlic Caesar Salad

Stacked Muffuletta Salad

Inside-Out Kimchi Grilled Cheese

Skillet Gnocchi With Leeks and Bacon

Trúng Và Trúng (Scrambled Eggs)

Pork Chops With Green Chiles and Apples

Smoky Brown-Butter Pasta

Radishes With Sesame Yogurt

Gambas al Ajillo

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Haemul Pajeon (Seafood Pancakes)

Shrimp and Pea Pancake

Spaghetti With Clams and Sun Gold Tomatoes

Blueberry Compote With Coriander

Cold Soy Milk Noodles With Chili Crisp

Cold Matcha Noodles

Grilled Asparagus With Tahini Super Sauce

Halal Cart Chicken Salad

Green Beans With Tahini Sbagliato

Super Citrusy Oatmeal

Sweet and Spicy Zucchini

Ginger Fried Rice

Chocolate-Date Bran Muffins

Hot-and-Sour Fruit Salad

Sulguk (Alcohol Stew)

Paneer Kathi Rolls

Nori-Sesame Hurricane Chips

Kung Pao Cabbage With Tofu

Saucy Mushroom Stir-Fry

Creamy Saffron Butter Pasta

Spicy Salmon Hand Rolls

Homemade Electrolyte Drink

Deviled Cashews

Filipino Spaghetti

Peel 'n' Eat Old Bay and Garlic Shrimp

Cajun Shrimp Fried Rice

Salted Graham Cracker Crust

Linguine With Meyer Lemon

Stir-Fried Curry Noodles With Eggs and Greens

Microwaved Tofu With Butter and Soy Sauce

Hummus Bowls With Merguez-Spiced Tempeh

Paneer and Green Bean Stir-Fry

Ravioli and Mushroom Skillet

Tomato Salad With Crème Fraîche and Olive Granola

Orange Salmon With Coriander

Grilled Sweet Potatoes

Festive Red Cabbage and Radicchio Salad

Salted Melon Salad with Jalapeños and Feta

The Quickest Red-Wine Vinaigrette

Confetti Broccoli and Herb Slaw

Crispy Tofu With Peanut Sauce

Balsamic Mushroom and Sausage Pasta

Green Shrimp and Grilled Bread

Creamy Fondue Beans

Creamy Gochujang Gnocchi

Asian Pear Salad With Crispy Shallots

Adobo Mushroom Tacos

Coconut Tempeh Larb

Cabbage and Burrata Salad With Spicy Tahini

Gochujang-Butter-Braised Tofu

Cheesy Sausages with Celery-Pickle Relish

Sesame (Til) Ladoo

Sour-Cream-and-Onion Tortilla Española

Cucumbers With Pickled Ginger–Scallion Sauce

Creamy Giardiniera Dip

Feta and Sun-Dried Tomato Dip

Easy Taco Bowls

Frizzled-Onion Cabbage Salad

Easy Steak With Pan Sauce

Broccoli Cheddar Orzotto

Lemon-Chile Calamari Pasta

Pasta With Feta, Olives, and Raisins

Cold Noodles With Tomatoes and Peanut Sauce

Turmeric-Dill Shrimp Stir Fry

Leftover-Turkey Melts

Kong-Bul (Soybean Sprouts and Bulgogi)

Microwave-Steamed Fish

Creamy Tahini Chicken Salad