Easy No-Cook Pastry Cream

Name: Easy No-Cook Pastry Cream
Yield: Unknown!
Ingredients: One 8 oz. package (226g) full-fat cream cheese, cold; ¾ cup (180ml) heavy cream; ½ cup (60g) confectioners' sugar; 1 tsp. vanilla extract

Vallery LomasUnknown!Source

dessert pastries cream cheese vanilla nut free gluten free easy quick 30 minutes or less 5 ingredients or fewer no-cook electric mixer stand mixer cookbooks

Ingredients

One 8 oz. package (226g) full-fat cream cheese, cold

¾ cup (180ml) heavy cream

½ cup (60g) confectioners' sugar

1 tsp. vanilla extract

Method

Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.