Readable Recipes

cookbooks

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

Golden Mushroom Soup With Orzo & a Pat of Butter

Stir-Fried Phở Noodles With Beef

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Kimchi Bloody Mary

Spinach Ramen Gratin

Beef Stroganoff Ramen

Sour Cherry and Campari Galette

Grilled Pork Chops

Spaghetti With Poblano Chile Sauce

Southern Thai Fried Chicken (Gai Tod Hat Yai)

Zucchini, Pea, and Bulgur Pilaf

Grape Dumplings

Lemon Icebox Pie

Green Curry Mussels

Chicken Croquettes

Kimchi Gim Bugak (Fried Seaweed Chips)

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Thai Curry Puff (Ga-ree Puff)

Yogurt and Cucumber Soup

Almost Cannoli Galettes

Smoked Whole Chicken

Basic Barbecue Sauce

Cardamom Pancakes With Honey Lime Syrup

Whipped Flour Buttercream

Grilled Cuban Sandwich (Sandwich Cubano)

Cuban Grilled Pork (Lechon Asado)

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

Jonagold Apple Butter

Roasted Asparagus With Garlic

Winter Chicory Salad With Date and Anchovy Dressing

Chard-Wrapped Fish With Lemon and Olive

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Easy Butter Beans, Paprika, and Piquillo Peppers

A Very Dramatic Crêpe Cake

Boston Cream Pie

Money Can’t Buy You Happiness Brownies

Easy No-Cook Pastry Cream

Chocolate Malt Milkshake

Khachapuri for a Crowd

Kimchi Fried Rice

Shrimp Cheung Fun (Rice Rolls)

Birthday Brookies

Bittersweet Chocolate Glaze

Sumac and Vanilla Shortbread

Roast Pork Lo Mein

Sumac-Roasted Snapper With Lime Yogurt

Passover Chocolate Mousse Cake

Braşovence (Breaded Crepes With Mushroom Filling)

Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes

Black Forest Cake

Apple Walnut Bundt Cake

Bloody Hell Bloody Mary

Dry Stir-Fried Green Beans

Crispy Baked Chicken Wings

Hong Kong-Style Crispy Rice Skillet

Roasted, Mashed Butternut Squash

Watermelon and Feta With Lime and Serrano Chili Peppers

The Ultimate Turkey Dinner Leftovers Soup

Pasta With Shrimp in Tomato Cream

Greens and Grains Scramble

Slippery When Wet (Strawberry-Gin Cocktail)

Roasted Pork With Sage, Rosemary, and Garlic

Green Bean Casserole

Teatime Perfect Popovers

Cheesy Corn Casserole With Crunchy Cracker Topping

Skillet Cornbread With Bacon Fat and Brown Sugar

Shaah Cadays (Somali Spiced Tea With Milk)

Canjeero (Sourdough Pancakes)

Praline Topping

Seared Scallops With Pan Sauce

Bubble and Squeak with Stilton

Concubine's Chicken

Beer Can Chicken

Longevity Noodles

Banana Pudding Custard Pie

Goat Butter Shortbread

Spinach Dumplings With Tofu and Rice Noodles

Sweet Potato Pie

Chinese Black Bean Sauce

Homemade Soy Milk

Sloppy Joe Shirred Eggs With Spinach

Beer Cheese Fondue

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

Smoked Oysters on Toast

Ultimate Thai Green Curry (Gaeng Khiaw Wan Gai)

Chocolate Grapes

Rhubarb Turnovers

Black-Eyed Peas and Greens for the Instant Pot or Pressure Cooker

Tiramisu Bundt Cake

Apples-and-Honey Baked Brie

Don Angie's Tre Latte Olive Oil Cake

Peanut Butter Pie

Vegetarian Dashi

Classic Champagne Cocktail

Broccoli Forest Loaf

Classic Crème Brûlée

Fette Sau Dry Rub

Traditional Japanese Breakfast

Easy Lemongrass and Lime Dressing

Cheater’s Croissant Dough

Deviled Green Eggs With Roasted Red Pepper and Capers

Lemongrass Chicken Noodle Salad of Dreams

Peanut Butter Blossom Cookies

Wood-Grilled Oysters in Chipotle Vinaigrette

Carbonara (Guanciale, Egg, and Pecorino Romano)

Three Cup Chicken (San Bei Ji)

Lion's Head Big Macs

Amatriciana (_Guanciale, Tomato, and Pecorino Romano_)

Masala Urad Dal

Old-Fashioned Fudge

Stir-Fried Green Beans With Coconut

Tortilla Casserole with Turkey

Egg, Kale, and Tomato Breakfast Wraps with Hummus

Coconut-Mango Rice Noodle Salad

Autumn Kale Salad

Coconut Lime Mussels

Kiddie Cobb Salad

Chicken & Rice Soup

Baked Risotto With Roasted Vegetables

Roasted Winter Vegetables

Vegan Korean Fish Sauce

Feta Snack with Spring Radishes

Breakfast Bowl With Quinoa and Berries

Tofu Breakfast Burritos

Overnight Yeasted Waffles

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Lime And Chilli Fish Tacos

Double Chocolate Rye Cookies

Roasted Zucchini Lasagna

Veggie Sushi Rolls

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Mediterranean Rice Noodles

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Risotto In A Rice Cooker Creamy Rice and Beans Rick Bayless

Deep, Dark Chocolate Cake

Homemade Paneer

Italian Meringue (Magnificent Pie Meringue)

Pale Rider Cocktail

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Pipinna Sambola

Pol Sambol (Coconut Relish)

Steel-Cut Oatmeal With Squash and Tahini

Kiribath (Coconut Milk Rice)

Black Pork Curry (Kalu Uru Mas Curry)

Old-Fashioned Graham Crackers with Turbinado Sugar

Chocolate Chunk Cookies

Deconstructed Falafel Salad

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Pumpkin Stuffed with Everything Good

Corpse Reviver 3000

Royal Street Red Beans

Trinidadian Curried Chicken

Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Trinidad Curry Powder

Trinidadian Green Seasoning

Quinoa-Mushroom Frittata with Fresh Herbs

Combo Reuben Sandwich

Microwave Fried Garlic

Dry-Brined Turkey

Yogurt Marinated Chicken Skewers With Toum Garlic Sauce

Black Rice with Squid

Peanut Butter Buckeyes

Gooey Butter Cake

Mast Biryani (Grand Vegetable Biryani)

Chickpea Curry with Roasted Cauliflower and Tomatoes

Royyala Iguru (Stir-Fried Prawns)

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

Marcella Hazan's Butter, Tomato, and Onion Sauce

Kala Channa (Black Chickpeas)

Butterscotch–Potato Chip Ball Cookies

Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce

Stir-Fried Chicken With Black Beans

Stir-Fried Buckwheat

Mussels in Light Tomato Broth

Compost Cookies

Bacon-Cheddar Muffins

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Strawberry-Rhubarb Pie

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

Mixed Berry Crumble With Oats and Almonds

Soft Gingerbread Tile Cookies with Rum Butter Glaze

Lebkuchen (German Honey Bars)

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

Spice-Rubbed Sustainable Fish Sliders

Not-Quite-Bonnie's Rugelach with Quince, Walnuts, and Cinnamon

Spiced Almond Praline Meringues

Cauliflower With Quinoa, Prunes and Peanuts

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Gluten-Free Almond Butter and Banana Pancakes

Vietnamese Spring Rolls (Cha Gio)

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Chipotle Salmon Burger

Pizzarelle (Honey-Soaked Matzo Fritters)

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Rosemary-Brined, Buttermilk Fried Chicken

Jeffrey Morgenthaler’s Amaretto Sour

No-Bake Cookies

Sweet Potato Rice Crispy

Sautéed Shishito Peppers

Braised Chicken With Olives and Citrus

Chineasy Cucumber Salad

Champagne Vinaigrette

My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch

Barefoot Contessa's Herb-Roasted Salmon

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Cucumber Salad With Garlicky Dill Yogurt

Meatball Shop's Classic Tomato Sauce

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Matzo Granola with Walnuts and Coconut

North Carolina Pulled Pork

Slow-Cooked Pulled Pork Sandwiches

Marble Bundt Cake

Favorite Bread and Butter Pudding with Bourbon Sauce

Air Fryer Crispy Herbed Chickpeas

Chickpeas with Spinach

Green Pea and Ham Soup

Buckwheat Harvest Tart

Sorghum-Bourbon Pecan Pie

Oven-Roasted Zucchini

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

Malted Vanilla Ice Cream With Peanut Brittle and Milk Chocolate Pieces

Millet "Burrito" Bowl

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Chickpea and Eggplant Salad

Yogurt and Spice Roasted Salmon

Vegan Corn Muffins With Whipped Sweet Corn

Apple Crumble Ice Cream With Calvados and Créme Fraîche

Dark Chocolate and Cardamom Ice Cream

Brown Sugar Ice Cream With a Ginger-Caramel Swirl

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Penne with Roasted Butternut Squash

BBQ Baby Back Ribs

Instant Pot Slow-Cooked Ground Beef and Cocoa Chili

Spaghetti Sauce Chicken Afritada Stew

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Hidden Cauliflower Mac ‘n’ Cheese

Spicy Sizzling Squid (Sisig na Pusit)

Ground Pork Menudo

Brown Butter Steel-Cut Oatmeal

One-Pot Turkey Bolognese with “Spaghetti”

Filipino Chicken Barbecue Skewers (Inihaw na Manok)

Instant Pot Beef Barbacoa Taco

Chicken in Pineapple Sauce (Chicken Hamonado)

Instant Pot Hard-Boiled Eggs

Filipino Spiced Vinegar

Seafood Sinigang (Sour and Savory Seafood Soup)

Sweet Garlic Soy Sauce

Meatballs and Noodle Soup (Almondigas)

Ox’s Chimichurri

Instant Pot KOREAN CHILE-BRAISED BRISKET + KIMCHI COLESLAW

Traditional Napa Cabbage Kimchi

Instant Pot Turkey Chili Verde

Instant Pot Black Beans with Green Chiles and Cumin

Instant Pot Hummus

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Cheese Blintzes

Instant Pot Macaroni and Cheese

Instant Pot Thai Coconut Clams

Shakshuka With Red Peppers and Cumin

Tin Roof Ice Cream

Salted Rye Cookies

Grilled Shrimp Cocktail

Grilled Stuffed Mackerel

Instant Pot Japchae

Grilled Baby Bok Choy with Miso Butter

Vegan Winter Stew

Bang Bang King Oyster Mushrooms

Magic Cèpe Mushroom Soup

Pasta with Garlic-Scape Pesto

Grilled Shiitake With Ponzu

Vegetarian Mushroom Pot Pie With Garlic Green Beans

Breakfast Pizzas

Miso-Glazed Maitake Mushroom Burgers

"Cold-Fry" Frites

Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Green-Tea White Chocolate Truffles

Honey-Roasted Carrots With Tahini Yogurt

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums

Chocolate Satin

Shaved Mushroom, Celery, and Sesame Salad

Mezcal Margarita #2

Ground Beef Tacos

Grilled Corn on the Cob

Coconut, Raspberry, and Chocolate Muffins

Fluffy Chiffon Cake

Double Chocolate Chip Muffins

Skordalia (Greek Bread and Garlic Dip)

Roasted Mackerel with Garlic and Paprika

Raw Caramel Peanut Crunch Bars

Chocolate Shortbread Slice

White Peach and Bourbon Vanilla Ice-Cream

Earl Grey Doughnuts with Brown Butter Glaze

Bourbon Sugar and Pretzel Truffles

Sour Cherry Relish

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Summer Tomato and Ricotta Tart With Oat Pastry

Chipotle Chicken and Cauliflower Tacos

Almond Syrup Cake

Seed and Nut Bread

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Spiced Pomegranate and Orange Glazed Ham

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Spring Green Bowls

Chestnut, Bacon and Sage Stuffing Rolls

Chicken Congee (Gye Joke)

Black Pepper Tofu

Baked Chocolate Tofu Cheesecake

Orange and Poppy Seed Stollen

Butternut Squash, Kale, and Crunchy Pepitas Taco

Na'ama's Fattoush

Butter Beans with Butter, Mint, and Lime

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Breaded Chicken Cutlets (aka Grandma Jody's Chicken)

Grilled Bread and Tomato Salad

Watercress Velouté

Peanut Butter Sandwich Cookies, aka "The Nora Ephron"

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Kimchi Creamed Collard Greens

Pumpkin Patch Cupcakes

Feta, Spinach, and Basil Omelette Muffins

Crispy Curried Chicken Cutlets With a Lot of Cabbage

Seeded Challah Bread

Orange Cranberry Cupcakes

Vegan Gingerbread Cupcakes with Lemony Cream Cheese Frosting

Cake Mix Pumpkin Spice Cupcakes

Vegan Vanilla Frosting or Sauce

Vegan, Gluten-Free Vanilla Cupcakes

Mushroom and Brown Rice Veggie Burger

Spring Bibimbap

Chocolate Chip Cookies/Cookie Sandwiches

Mexican Pasta Surprise

Creamy Vegan Mushroom Lasagna

Basic Oven-Baked Marinated Tempeh

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Tempeh and Eggplant Pot Pies

Black Sesame Noodle Bowl

Crispy Fried Shallots

Angel Hair Pasta with Lemon, Kale, and Pecans

Couscous with Sautéed Almonds and Currants

Roasted Carrots with Citrus Vinaigrette

Grilled Meatball Sandwich

Grilled Pasta with Grilled Meatballs

Grilled Escarole

Mussel and Clam Soba With Browned Anchovy Butter

Chili Crisp Bucatini

Balsamic Short Ribs

Orange Olive Oil Pound Cake

Chilled Avocado and Yogurt Soup with Tomato Salsa

Grenadine Syrup

Andouille Gougères

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Grilled Beef Skirt Steak With Onion Marinade

Ginger and Almond Bars

Japanese-Style Curry (Karei Raisu)

Stir-Fried Sesame Baby Bok Choy

Kung Pao Chicken

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Slow-Cooker Beef and Two-Bean Chili

Egg in the Middle

Veselka's Famous Borscht

All-Purpose Barbecue Ribs

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Spring Risotto with Pesto

Easy Salmon Patties

Cocoa-Dusted Dark Chocolate Bombe

Breakfast Nachos

Stuffed Meatloaf

Easy Salt-Baked Chicken

Boiled or Panfried Dumpling Dough

Lucky 8 Stir-Fry

Rice Cake with Mixed Vegetables

Oregano Eggs (_Uova all'Origano_)

Everyday Yellow Dal

Stir Fried String Beans With Tofu

Steamed Fish With Ginger and Scallions

Crispy Kimchi and Scallion Pancakes

Pork and Chive Dumplings

Pak Choi and Kale Dumpling

Lanzhou Chile Oil

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes

Lamb and Zucchini Dumplings

Kue Keju (Cheese Cookies)

Maamoul (Pistachio, Walnut and Date Pastries)

Sheer Korma (Vermicelli Eid Dessert)

White Russian Cocktail (Vodka Drink With Kahlúa)

Cheese- or Walnut-Filled Crepes (_Atayef_)

Irish Weekend Fry-Up

Eggnog With Bourbon and Rum

Hot Butterscotch

Saltie's Soft-Scrambled Eggs

Traditional Sauerkraut with Caraway

Hot Pimento Cheese Dip

Peanut Butter Brookies

Soft Polenta with Mushrooms and Spinach

Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar

How to Temper Chocolate

Pan-Banging Ginger Molasses Cookies

Tartine Granola Bar Bark

Chocolate Truffles

Jollof African Red Rice

Chicken Peppersoup

Soft-Boiled Tea Eggs

Hariyali Murgh (Baked Chicken Thighs With Herbs)

Oatmeal Date Cookies

Watermelon-Berry Salad With Chile Dressing and Lots of Herbs

Breakfast Trifle

Sesame Chocolate Rye Breakfast Cookies

Market Suya (Nigerian Skewers)

Egusi Stew With Goat

Hand-Shredded Chicken

Sausage and Mushroom Toad-in-a-Hole

Quinoa and Sweet Potato Bakes

Khajur Ladu (Date, Pistachio, and Almond Morsels)

Kitty Highball (Red Wine and Ginger Spritz) Cocktail

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Hot Water Peach Cobbler

Honey Scones with Rhubarb Compote

Bacon Jalapeño Popcorn

Almond and Jam Tart

Classic Beef Meatballs

Pumpkin Pie With Salty Roasted Pepitas

Kateh (Persian Stove-Top Rice)

Eggplant Napoleon

Prunes in Crispy Bacon

Singaporean Chili Crab

Mutabbal (Eggplant-Tahini Dip)

Russian Deviled Eggs

Amaya’s Taco Village Migas

Pancakes with Warm Maple Syrup & Coffee Butter

Chicken Tamales with Tomatillo-Cilantro Sauce

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)

Bourbon Pecan Pie

Perilla Leaf Focaccia

Braised Smoked Collard Greens With Pepper Vinegar

Chicken Marbella

Big Bob Gibson's Alabama Bar-B-Q White Sauce

French Onion and Blue Cheese Tart

Fried Cashews With Lime Zest and Chile

Pistachio-Cherry Cake

Pan-Seared Lamb Loin With Green Olive Salad

Retox Tequila Cocktail

Jerk Tofu Wrapped in Collard Leaves

Ants on a Log Celery Salad

Cabbage Wedges with Warm Pancetta Vinaigrette

Seared Scallop Piccata

Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado)

Basic Cake Balls

Lemon Buttermilk Ice

Maui Kale Salad With Sweet Onion Dressing

Crunchy Crab Salad

Aperitif Scorpion Bowls

Kim Chee Peanuts

Sweet Onion Dressing

Tomato Pie With Sour Cream Crust

Clams With Sherry and Olives

Iceberg Salad With Dried Oregano Dressing and Creamy Feta

Dark and Stormy

Watermelon, Shiso, Plum, and Salt

Cantaloupe, Cucumbers, Lime, and Mint

Crispy Smashed New Potatoes With Lime, Cilantro, and Spices

Flatbread Caprese

Peach Caprese Salad

Bucatini with Sausage and Peppers

Linguine with Pancetta, Peas, and Zucchini

Junior's Sponge Cake Crust

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Huaraches de Nopal

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Great British Fool

Spiced Sweet Potato Bundt Cake

Sweet Potato Sonker With Milk Dip

Homemade Sazón Spice Mix

Maple Sweet Potato Bread

Victoria Sponge Cake

Chicken Salad With Mango Chutney and Pistachios

Pannelet Cookies With Sweet Potato and Coconut

Newton's Law (Apple Butter and Bourbon Cocktail)

Flaky, Buttery Biscuits

Mafé Peanut Sauce

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Peanut Butter and Sour Cherry Cheesecake

Breakfast Pizza With Sausage, Eggs, Spinach, and Cream

Southern Party Mix

Orange Marmalade

Chicken Caesar Salad With Crispy Kale

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Grilled Artisan Cheddar & Fig Jam Sandwich

Slow-Cooker Cuban Pulled-Pork Panini Sandwiches

Pickled Sweet and Sour Red Cabbage

Sweet and Salty Nori Popcorn

Beer Americano Cocktail

Black Velvet (Guinness and Champagne Cocktail)

Chewy Layered Paratha

Classic Michelada Beer Cocktail

Baked Butter Paneer

Lemony Cauliflower Chicken and Rice Soup

Crispy Oyster Mushroom Skewers With Bok Choy Salad

Sofrito Bolognese

Pan-Fried Turmeric Bread (Kubez Kimaaj)

Mapo Tofu Salad

Kung Pao Cabbage With Tofu

Brown Butter Miso Mochi Blondies

London Fog Brownies

Eggplant Roasted in Satay Sauce