Big Bob Gibson's Alabama Bar-B-Q White Sauce

sauce quick & easy backyard bbq southern horseradish mayonnaise spring summer

Chris Lilly

Makes 4 cups

Source

Ingredients

2 cups mayonnaise

1 cup distilled white vinegar

1/2 cup apple juice

2 teaspoons prepared horseradish

2 teaspoons ground black pepper

2 teaspoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon cayenne pepper

Method

In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.