Feta Snack with Spring Radishes

Name: Feta Snack with Spring Radishes
Yield: 1 cup feta mixture
Ingredients: 8 ounces goat's milk feta, preferably in brine; 1/4 to 1/2 cup buttermilk; 1/2 teaspoon flaky sea salt; 1/2 teaspoon freshly ground black pepper; Extra virgin olive oil for finishing; Radishes and other vegetables for dipping

Steven Satterfield1 cup feta mixtureSource

feta radish buttermilk snack starter nut free vegetarian gluten free quick easy 5 ingredients or fewer 30 minutes or less no-cook easter spring harper collins cookbooks

Ingredients

8 ounces goat's milk feta, preferably in brine

1/4 to 1/2 cup buttermilk

1/2 teaspoon flaky sea salt

1/2 teaspoon freshly ground black pepper

Extra virgin olive oil for finishing

Radishes and other vegetables for dipping

Method

In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.