Readable Recipes

spring

Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)

Vegan Menudo With Mushrooms

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Strawberry Shortcake Layer Cake with Thyme and Whipped Cream | Epicurious

BA's Best Carrot Cake

Big Bob Gibson's Alabama Bar-B-Q White Sauce

Classic Coleslaw

Coconut-Carrot Cake | Epicurious

Pea, Asparagus, and Fava Bean Salad

Rhubarb Turnovers

Campari Rosé Spritz Cocktail

Any Berry Galette

Casino Cocktail (Gin and Maraschino Cocktail)

One-Pot Spring Pasta with Smoked Salmon

Radishes with Dukkah

Grilled Vegetables

Spaghetti with Tuna, Tomatoes, and Olives | Epicurious

Lemon Pudding with Strawberries and Meringue Cigars

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Cucumber Gin Cocktail

Cider-Brined Mustard-Glazed Pork Loin

Grilled Yogurt-Marinated Leg of Lamb

Spring Greens and Leek Gratin | Epicurious

Grilled Flatbreads

Old Bay–Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Old-Fashioned Strawberry Preserves

Beets Don't Kale My Vibe Salad

Strawberry Buckwheat Bars | Epicurious

Spaghetti with Ramps

Spring Risotto with Pesto

Green Pea and Ham Soup

Radish and Carrot Salad with Tuna and Capers

Tomato Papaya Salsa

Easy Split Pea Soup

Roasted Beet Salad with Flash-Pickled Radishes and Chard

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

French Onion and Blue Cheese Tart

Green Bean Niçoise Salad

Gochujang Gazpacho

Blistered Green Beans with Garlic and Miso

Chicken Brodo with Spring Vegetables and Fried Bread

Poached Eggs on Toast with Ramps

Freeform Chicken Meatballs

Saucy Beans and Artichoke Hearts | Epicurious

Fresh Cheese with Spinach

Dashi (Japanese Sea Stock)

Aperol Mist (Beer and Aperol Spritz)

Slow-Cooked Pulled Pork Sandwiches

North Carolina Pulled Pork

Texas Toast with Roasted Tomatoes and Parsley

Grilled Zucchini Bread with Mascarpone and Berries

Cold Pea Soup With Herbed Oil Swirl

Herbed Rice With Tomatoes and Feta

Strawberry Shortcake with Buttermilk Biscuits

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

Lemon Charlottes with Lemon Curd and Candied Lemon Peel

S'mores Sandwich Cookies

Canadian Butter Tarts

Single-Crust Food Processor Pie Dough

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Spring Lamb in Herbs

Crispy Skin Chicken with Dill

The Spring Forward (Rosemary-Grapefruit-Vodka Cocktail)

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

Cherry Buttermilk Clafoutis

Flourless Pistachio Cake with Strawberry Meringue

Korma Murg Curry (Korma-Style Chicken Curry)

Whitefish Salad and Roasted Beet Coleslaw

Asparagus Parmesan Pastry Rolls

Giant Meringue (Pavlova Gigantata)

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad | Epicurious

Coconut Tapioca With Pineapple, Mango, And Lime

Leg of Lamb With Garlic and Rosemary

Marinated Picholine Olives

Pan-Seared Lamb Loin With Green Olive Salad

Mushroom and Brown Rice Veggie Burger

Shaved Asparagus with Parmesan Vinaigrette

Bacon, Egg, and Tomato Toast

Roasted Asparagus

Pimm's Spritz Cocktail

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

Smoked Trout with Pea Shoots and Spring Onions

Sumac-Rubbed Leg of Lamb with Minty Artichokes

Farmers Market Farro Bowls

Strawberry Rhubarb Compote with Matzo Streusel Topping

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Spring Chicken Soup with Matzo Balls

Asparagus Green Onion Sauté

Charred Asparagus with Citrus Bagna Cauda

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata

Saffron Quinoa with Dried Cherries and Almonds

Quinoa and Asparagus Salad with Mimosa Vinaigrette

Quinoa-Mushroom Frittata with Fresh Herbs

Smoked Salmon with Egg Salad and Green Beans

Asparagus and Goat Cheese Frittata

Apple-Matzoh Kugel

My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch

Blueberry Pastries With Lemon Yogurt Frosting

Grilled Marinated Leg of Lamb

Aperol Spritz Cocktail

Peas and Pea Tendrils with Lemon Dressing

Flourless Almond-Blueberry Muffins |Epicurious

Zucchini Pizza Crust With Lemony Pea Pesto

Mediterranean Rice Noodles

Sheet-Pan Spaghetti Squash Puttanesca

Clams With Sherry and Olives

Baked Brie With Phyllo, Hot Honey, and Anchovies

Aperitif Scorpion Bowls

Raspberry Snakebite

Dutch Baby with Lemon Sugar

Rice Salad with Fava Beans and Pistachios

Cannellini Beans with Spinach, Lemon, and Sage

Udon Noodles with Shrimp, Snow Peas, and Peanuts

Green Goddess Cobb Salad

Apple Cider Vinaigrette

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

Tortillas with Eggs and Spicy Bean Chili

Turkey Chili Verde

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Figs with Bacon and Chile

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)

Peppery, Creamy Greens With Eggs

Cucumber, Tomato and Feta Salad

Grilled Halloumi With Strawberries And Herbs

Green Garlic and Pea Soup with Whipped Cream

Lattice-Topped Strawberry-Rhubarb Pie

Gin Rocket Cocktail with Fennel and Lime

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

Garlic and Herb Spatchcock Grilled Chicken

Watercress Salad with Mustard Vinaigrette

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Foil Pack Potatoes With Rosemary and Garlic

Strawberry-Rhubarb Crisp

Pasta Salad with Spring Vegetables and Tomatoes

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

Pomegranate-Yogurt Ice Pops

Esqueixada de Montaña (Cured Trout with Tomato, Black Olive, and Onion)

Roasted Spring Vegetables

Swordfish Steaks with Salad | Epicurious

One-Skillet Strip Steak with Asparagus, Peas, and Spicy Mustard

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Raw Artichoke Salad with Celery and Parmesan

Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes

Peaches and Crema Paleta Pops

Tostadas with Creamy Roasted Poblanos and Corn

Spicy Chipotle Chicken Tostadas

The Green Vesper

Rémoulade Sauce

Ginger-Grilled Chicken | Epicurious

Butter-Roasted Halibut with Asparagus and Olives

Steak and Spring Vegetable Stir-Fry

Grilled Lamb Chops with Kefir Verde Sauce | Epicurious

Chicken Dinner Salad with Apricots | Epicurious

Roast Chicken Thighs with Peas and Mint

3-Ingredient Roasted Carrots with Pistachio Pesto

Steak Tacos with Cilantro-Radish Salsa

Strawberry, Pomegranate, and Rose Petal Mess

3-Ingredient Maple-Cardamom Salmon

Nutterbuddy Ice Cream

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Five-Bean Salad with Smoked Paprika Vinaigrette

Coconut Custard and Rhubarb Tart

Rhubarb Custard Cake

Slow-Roasted Rhubarb

Our Favorite Key Lime Pie

Glazed Cinnamon-Cardamom Buns | Epicurious

Chaat Masala Mixed Nuts With Cornflakes

Grilled Pop-Up Oysters

Shrimp Salad with Cucumber and Fennel

Chili Crab Dip With Shrimp Chips

Rack of Lamb With Garlic and Herbs

Persian Rice With Fava Beans and Dill (Baqala Polow)

Khoresh-e Karafs (Persian Celery Stew With Mushrooms)

Ham, Gruyère, and Tomato Toast With Dijon Mustard

Cauliflower Melts

Spring Pea Fish Chowder

Fettuccine with Shiitakes and Asparagus

Cracked Farro and Broccoli Salad

Money Can’t Buy You Happiness Brownies

Grilled Fish Tacos

Grilled Chicken with Arugula and Warm Chickpeas

Pork Chops with Leeks in Mustard Sauce

Pasta Primavera with Crispy Onion Gremolata

Stir-Fried Okra with Shallots, Chile, and Ginger

Rhubarb Cornmeal Crumb Cake

Asparagus with Toasted Seeds and Mustard Vinaigrette

Asparagus Frittata

Fresh Artichoke, Olive, and Burrata Pizza

Strawberry-Graham Scones

Roasted Spring Onions

Chocolate chip hot cross buns

Tuna, asparagus & white bean salad

Feta-stuffed mushrooms with mustard slaw

Oreo egg cheesecake brownies

Easter egg brownies

Squash, pea & feta frittatinis

Salted caramel brownies

Green goddess smoothie bowl

Lemon & thyme baby carrots

Whole roasted cauliflower with red wine, shallots & wheatberries

Flowerpot chocolate chip muffins

Crusty garlic bread

Hot cross scones

Cheese & pesto whirls

Spinach, sweet potato & lentil dhal

Whole baked ricotta with lentils & roasted cherry tomatoes

Chilli chocolate & black bean brownies

Roast chicken with lemon & rosemary roots

Vegetable tagine with apricot quinoa

Pea & broad bean shakshuka

Easy classic lasagne

Easy vegan chocolate cake

Easy sourdough bread

Spanish tortilla

Asian pulled chicken salad

Spring chicken paella

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

Lighter gingerbread

Boozy self-saucing chocolate pud

Chilled rum & raisin rice pudding

Easy falafel burgers

Chard, sweet potato & peanut stew

Spring tabbouleh

Turkey, courgetti & feta burgers

Wild garlic butter on music paper bread

Korean fried chicken burgers

Cheesy omelette burgers

Chocolate layer cake with passion fruit icing

Carrot patch cake

Vegan carrot cake

Salmon & asparagus quiche

Easter chocolate truffle cake

Nettle spanakopita

Artichoke & broad bean tart with watercress pesto

Hot-smoked salmon, double cress & potato salad platter

Lighter Chocolate cake with chocolate icing

Parmesan spring chicken

Lamb with warm potato & olive salad

PBJ bakewell tart

Choc chunk, cashew & cranberry cookies

Flaouna-style hot cross buns

Ploughman’s scones

Cheese & Marmite scones

Chocolate & tropical fruit hot cross buns

Raspberry & coconut scones

Chocolate, coconut & cardamom fridge mousse cake

Turkey bolognese pasta bake

Chicken garden salad with elderflower dressing

Cheddar cheese & shallot pie with fennel seed pastry

Cauli cheese macaroni

Asparagus cream pasta

Watercress gnocchi with roasted radishes & lemon

Gnocchi with parsley, butter & samphire

Smoky tofu tortillas

Spring vegetable broth with shredded chicken

Simple fish stew

Clotted cream & raspberry ripple Arctic roll

Spring celebration salad

Roasted asparagus & smashed new potato salad

Simple springtime pasta

Anytime pesto & prawn pasta salad

Asparagus & meatball orzo

Crab & asparagus pappardelle

Korean clam broth - Jogaetang

Mussel popcorn subs

Poor man's vongole rosso

Linguine with garlic butter prawns

Tofu brekkie pancakes

Seeded wholemeal loaf

Baked salmon & eggs

Spring green fried rice & eggs

Three bean spring minestrone

Quick cauliflower cheese

Sweet potato, peanut butter & chilli quesadillas

Veggie spiral pie with spiced tomato sauce & chopped salad

Pan-fried & raw asparagus with goat's curd & beetroot

New potato & rosemary focaccia

Herby rice with roasted veg, chickpeas & halloumi

Spicy turkey sweet potatoes

Lamb & potato kebabs with minty broad beans

Mint chutney, barbecued lamb & potato salad

Greek-style roast fish

Lamb tagliata with watercress & tomatoes

Nettle gnudi with wild pesto

Taleggio tart with walnut pastry

Easy chicken & chickpea tagine

Chicken & new potato traybake

Lemony chicken stew with giant couscous

One-pot chicken with chorizo & new potatoes

Chicken & chorizo paella

Warm chorizo & chickpea salad

Pot-roast veal with new-season carrots & orange

Warm pearl barley & roasted carrot salad with dill vinaigrette

Roasted balsamic asparagus & cherry tomatoes

Courgetti fritters with tomato salsa

One-pot poached spring chicken

Spring chicken one-pot

One-pot pork with orange, olives & bay

Vietnamese prawn spiralized rolls

Lime, sesame & coconut courgette carpaccio

Courgette, jalapeño & feta nachos

Courgette & caramelised red onion tart

Seared beef, spelt & butternut salad

Pulled chicken with charred-lime guac & crispy skin

Wild garlic chicken kiev

Chicken korma melts

One-pan jerk roast chicken

Spring roast chicken

Broad bean, pea & orzo salad

Soft-boiled egg, bacon & watercress salad

Creamy beetroot hummus

Coronation drumsticks

Tofu escalopes with black olive salsa verde

Black bean, tofu & avocado rice bowl

Rhubarb & star anise sorbet

Asparagus & prosciutto bundles with goat’s cheese & hazelnut dip

Smoked salmon & poppy seed palmiers

Elderflower & cucumber G&Ts

Fennel, pomegranate & broad bean salad

Simple roast radishes

Spiced fruit & pistachio bread wreath

Simnel share ’n’ tear buns

Asparagus salad with a runny poached egg

Potato & pesto pizza

Lemon meringue cake

Rhubarb ripple semi-freddo

Mini Egg martini

Hibiscus & prosecco cocktail

Fruity simnel squares

Almond & raspberry cruffins

Chocolate egg baked tart

Med red snapper

Chicory collins

Mocha milkshake

Pineapple & lime mocktail

Fruity traybake

Toasted soda bread with blue cheese & pear

Rhubarb & elderflower cake

Sausage & pancetta skewers

Russian shashlik with rhubarb sauce

Bacon & avocado warm pasta salad

Watercress & potato salad with anchovy dressing

Tear & share pasty

Courgetti with chilli, lemon, ricotta & mint

Spring sharing board

Vanilla cupcake bouquet

Easter nest coconut & white chocolate cupcakes

Breakfast bagel club

Hot cross bun cupcakes

Lemony crab & cucumber clubs

Double cheese & spring vegetable tart

Chorizo & cabbage stew

Pea & new potato curry

Lighter South Indian fish curry

Smoky beans on toast

Barley couscous & prawn tabbouleh

Elderflower & gooseberry vodka

Pea, ham hock & watercress salad

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

Radish, lentil & mint salad

Wild garlic & nettle soup

Lentil kofta with orzo & feta

Poached salmon & asparagus with wild garlic mayonnaise

Ginger & soy salmon en papillote

Bacon & avocado frittata

Asparagus, pea & feta frittata with roast tomatoes

Herb & garlic baked cod with romesco sauce & spinach

Salmon sushi salad

Gluten-free chilli cornbread

Carrot & tomato soup

Smoked salmon, quinoa & dill lunch pot

Sri Lankan fried chicken & hoppers

Balsamic shallots & carrots with goat's cheese

Harissa chicken traybake

Akoori (Indian scrambled eggs)

Giant butter bean stew

Asparagus, avocado & quinoa tabbouleh

Quinoa porridge

Purple sprouting broccoli, leek & almond tart

Free-form asparagus & potato tart

Pepper, pesto & sweetcorn calzones

Crispy filo tart with seasonal veg

Broad bean, barley & mint salad

Orange & rhubarb amaretti pots

Fried egg Florentine toastie

Asparagus & tuna salad

Gingered tofu, aubergine & pea noodles

Stuffed red peppers

Punchy spring greens

White rabbit biscuits

Jammy dodger flowers

Asian chicken spiralized salad

Avocado & smoked salmon spelt spaghetti

Mango crunch cookies

Double ginger cookies

Pappardelle with sorrel butter & pine nuts

Brioche breakfast bake with crispy bacon

Potato & spring onion breakfast pancakes

Middle Eastern eggs with merguez & pistachios

Sausage, bean & bacon bake

Prosecco & elderflower cocktail

Pear & vodka cocktail

Spiced apple strudel & brandy cocktail

Purple sprouting broccoli orecchiette with an almond crumb

Spring tarts with watercress salsa verde & whipped lemon feta

Rhubarb & gingernut cheesecake

Homemade raspberry vodka

Simple salmon with spring pasta

Alice in Wonderland wedding cookies

Brown butter sole with peas & mussels

Rack of lamb with new potato, onion & thyme gratin

Saffron risotto

Crunchy pesto & mozzarella baked mushrooms

Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Queen of Hearts cake

Elderflower & herb cooler

Sardine & asparagus traybake

Turmeric pancakes

Rainbow pancakes

Red velvet pancakes

Chocolate crumpets

Raspberry & rose spritzers

Big breakfast with asparagus

Roasted purple sprouting broccoli with feta & preserved lemon

Healthy Easter bunny pancakes

Preserved lemon roast chicken with freekeh salad

Chicken legs with pesto, butter beans & kale

Confit chicken legs with potato hash & poached egg

Herb-roast chicken

Roast chicken with whole garlic, bay & white wine

Chocolate checkerboard hot cross buns

Chicken, morel mushroom & asparagus one-pan pie

Homemade Easter eggs

Rhubarb, ginger & apple scrunch pie

Easter rocky road

Easter egg cookies

Dark & white chocolate cardamom swirl tart

Double chocolate Easter egg cheesecake

Easter nest cake

Double choc hot cross buns

Chocolate tiffin Easter nest

Chocolate & spice hot cross buns

Healthy Easter lamb

Easter chocolate pots with pick ‘n’ mix toppings

Sweet shop chocolate slab

Roast leg of lamb with basil & mint pesto

Harissa lamb with labneh & chickpeas

Herb-crusted leg of lamb with red wine gravy

Loin of lamb, wilted spinach, carrots & rosemary potatoes

Slow-cooked Greek Easter lamb with lemons, olives & bay

Boulanger potatoes with bacon

New potatoes with spinach & capers

Indian chicken salad

Quinoa, pea & avocado salad

Cajun blackened chicken with supergreen quinoa

Pea, broad bean & rocket risotto with chicken

Satay chicken & mango wraps

Beetroot pancakes

Spinach & matcha pancakes

Asparagus pancakes with smoked salmon

Roast chicken with Caesar vegetables

Grilled chicken & noodles (Bun ga nuong)

Lighter Coronation chicken & avocado sandwich

Nacho chicken bake

Lamb shank, pea & mint pie

Spiced lamb pilaf

Golden potatoes & onions

Rhubarb chutney

Roast leg of lamb with garlic & watercress butter

Duck egg sponge cake

Bay-crumbed salmon with creamed spinach & wild mushrooms

Lemon drizzle simnel slices

Butter-poached asparagus, leeks & peas

Simnel battenberg cake

Tonka bean panna cotta with roasted rhubarb

Simnel cherry tart

Rhubarb & custard tart

Bunny carrot cake

Vanilla chick biscuit pops

Lemon & marzipan hot cross buns

Healthy Easter boiled eggs