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spring
All spring recipes
Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
Roasted Asparagus With Garlic
Cold Pea Soup With Herbed Oil Swirl
Farmers Market Quinoa Salad
Easy Quiche
Naturally Dyed Pickled Easter Eggs
Brochetas de Pescado
Ginger-Grilled Chicken | Epicurious
Rhubarb Turnovers
Fette Sau Dry Rub
Spring Pea Compound Butter with Shallot and Lemon
Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad
Leek and Pea Risotto with Grilled Calamari
Shrimp-Salad Tostadas with Tomatoes and Cucumber
Spring Minestrone Verde with Pistachio Pesto
Rhubarb-Almond Cake
Gingery Rhubarb Compote
Braised Chicken with Asparagus, Peas, and Melted Leeks | Epicurious
Mochi-Covered Strawberries
Butter-Roasted Halibut with Asparagus and Olives
Lemon Verbena Syrup
Garlic and Herb Spatchcock Grilled Chicken
Grilled Maple-Butter Apricots with Vanilla Ice Cream
Crispy Chicken Thighs With Spring Vegetables
Peaches and Crema Paleta Pops
Tagliatelle with Asparagus and Parmesan Fonduta
Feta Snack with Spring Radishes
Spring Egg-Drop Soup
Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg
Grilled Steak Salad with Beets and Scallions
Spring Minestrone With Chicken Meatballs
The Spring Forward (Rosemary-Grapefruit-Vodka Cocktail)
Littleneck Clams with New Potatoes and Spring Onions
Buttermilk Panna Cotta With Rhubarb-Strawberry Jelly
Radishes With Herbed Salt and Olive Oil
Spinach and Sorrel Spanakopita
Sea Bass and Tomato Ceviche
Lamb Chops with Greens and Sorrel Salsa Verde
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Apricot, Cherry, and Graham Cracker Crumble
Quinoa and Asparagus Salad with Mimosa Vinaigrette
One-Pot Spring Pasta with Smoked Salmon
Flourless Pistachio Cake With Strawberry Meringue
Floating Islands with Lemon-Scented Custard Sauce and Raspberries
Farro and Tomato Salad with Fish-Sauce Vinaigrette
Strawberry-Rhubarb Pie
Black Rice Salad with Mango and Peanuts
Pizzarelle (Honey-Soaked Matzo Fritters)
Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
Strawberry Rhubarb Compote with Matzo Streusel Topping
Coconut Custard and Rhubarb Tart
Five-Bean Salad with Smoked Paprika Vinaigrette
Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
Spring Lamb in Herbs
"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes
Spaghetti with Ramps
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Grilled Clams
Artichoke-and-Beef Lettuce Wraps
Yuba Pappardelle with English Peas, Fava Leaves, and Basil
Cream of Asparagus Soup (Crème d'asperges)
Gribiche (Hard-Boiled Egg) Dressing
Pasta with Garlic-Scape Pesto
Grilled Split Lobster
New Potatoes with Dill Butter
One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp
Smoked Trout with Pea Shoots and Spring Onions
Hamantaschen
Strawberry Muffins
Lemon Chiffon Cake
Rhubarb Cake
Chicken Gyros with Cucumber Salsa and Tsatsiki
Glazed Lemon Cookies
Lemon-Rhubarb Chicken
Rhubarb Lattice Pie with Cardamom and Orange
Ricotta Gnocchi with Asparagus, Peas, and Morels
Coconut Milk Custard with Strawberry-Rhubarb Compote
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
Rice Salad with Fava Beans and Pistachios
Spring Green Bowls
Farm Eggs with Watercress and Parsley Sauce
Chilled Watercress-Spinach Soup
Lime-and-Cilantro-Stuffed Black Bass
Snap Pea Salad with Burrata
Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
Roast Lamb with Artichokes and Lemons
Spring Bibimbap
Fregola Pasta With Green Peas, Mint, and Ricotta
Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto
DIY Lemon-Ginger Electrolyte Drink
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Grilled Corn, Zucchini, and Black Bean Quesadillas
Rhubarb and Raspberry Crostata
Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
Chicken and Artichoke Fricassée with Morel Mushrooms
Avocado Toast with Tomato-Corn Salsa
Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
Spring Risotto with Pesto
Green Goddess Grain Bowl
Grilled Scallops with Lemony Salsa Verde
Coconut And Cream Float
Green Tea And Ginger Beer Float
Peach and Fizzy Grapefruit Float
Double RL Ranch Burger
Angel Food Cake
Pistachio Rhubarb Trifle
Daffodil Cake
Honey Scones with Rhubarb Compote
Ramp Pesto Spaghetti
Pork Shoulder Cutlets with Fennel and Asparagus Salad
Braised Chicken with Artichokes and Fava Beans
Chicken Brodo with Spring Vegetables and Fried Bread
Spring Greens and Leek Gratin | Epicurious
Great British Fool
Aperol Mist (Beer and Aperol Spritz)
Flatbread with Fava Beans, Cucumbers, and Burrata
Asparagus and Endive Salad With Comté Cream
Spring Vegetable Bhajia
Maple-Glazed Carrots
Charred Asparagus and Dates With Goat Cheese
Strawberry-Rhubarb Cheesecake Bars
Shrimp and Pea Pancake
Lemony Asparagus Pasta
Bagna Cauda With Spring Vegetables
Grilled Asparagus With Tahini Super Sauce
Antipasto Platter
Greens Eggs and Ham
Spring Chicken Salad With Smashed Green Beans
One-Skillet Steak and Spring Veg with Spicy Mustard
Charred Spring Onion and Sesame-Chile Butter
Rosé-Aperol Spritz
Rhubarb Compote
Steak, Snap Pea, and Asparagus Stir-Fry
Rhubarb Daiquiri
White Skillet Pizza with Spring Greens and an Egg
Butter-Poached Lobster with Asparagus and New Potatoes
Lemony Spring Vegetable and Barley Bowl
Crispy Rice Bowl With Spring Vegetables
BA’s Best Quiche Lorraine
Farmers Market Farro Bowls
Ham and Pea Hand Pies
Green Gazpacho
Ramen Noodles With Miso Pesto
Little Gem Lettuce with Green Goddess Dressing
Peperoncini Chicken
Radishes with Ham Butter and Pickled Mustard Seeds
Banh Xeo (Vietnamese Crepes)
Shrimp and Asparagus Stir-Fry
Orecchiette with Buttermilk, Peas, and Pistachios
Bucatini Alla Griccia With Fava Beans
Rhubarb–Brown Butter Bars
Potato Chowder
Pounded Flank Steak with Salsa
Chive Oil
Romaine and Sugar Snap Peas With Pecan Dressing
Steak With Grilled Scallion Salsa Verde
Charred Sugar Snap Peas with Buttermilk Aioli
Springtime Grand Aioli with Poached Salmon
Strawberry Eton Mess
Healthy Pasta Salad
Crispy Green Rice Pilaf
Pea and Prosciutto Salad
10-Minute Lamb and Asparagus Stir-Fry
Herby Lime Dressing
Blistered Asparagus Frittata
Italian Crudités
Roast Leg of Lamb with Potatoes and Asparagus Gremolata
Turnip and Kale Gratin
Asparagus Stir-Fry
Creamy One-Pot Pasta with Peas and Mint
Lamb and Feta Frittata
Fresh Fruit With Cheese and Peppery Nuts
Sautéed Radishes with Bacon
Congee With Spring Vegetables and Green Garlic Oil
Radish and White Onion Slaw
Springy Ricotta Gnocchi With Peas and Herbs
Easter Salad
Pickled Ramps
Buttermilk-Fried Ramps
Grilled Ramps With Sherry-Ramp Vinaigrette
Green Garlic Romesco With Crispy Smashed Potatoes
Spring Vegetable Risotto with Poached Eggs
Butter-Roasted Halibut
Saddle of lamb
Pea & new potato curry
Crisp prosciutto, pea & mozzarella salad with mint vinaigrette
Sweet pea salad
Pea, ham hock & watercress salad
Grilled sea trout with raw pea salsa
Butter-fried asparagus with black olive & lemon mayonnaise
Garlic & lemon thyme poached potatoes
Rhubarb crumble cake
Herb-roast chicken
Korean fried chicken burgers
Easy falafel burgers
Spring chicken paella
Quinoa porridge
Prawn avocado cucumber salad
Easy vegan chocolate cake
Asparagus salad with a runny poached egg
Indian chicken salad
Crab, spring onion & pancetta slice
Tuna, asparagus & white bean salad
Mini Egg cookies
Mini egg martini
Rhubarb curd
White rabbit biscuits
Easter bunny cake
Easter nest cake
Easter biscuits
Lemony Easter chicks
Sweet shop chocolate slab
Mini egg cake
Mini Egg brownies
Easter rocky road
Vanilla chick biscuit pops
Bunny cupcakes
Homemade Easter eggs
Elderflower & herb cooler
Easter chocolate truffle cake
Flowerpot chocolate chip muffins
Easy sourdough bread
Springtime peas & greens
Rocket with a charred lemon dressing
Boulanger potatoes with bacon
Lime, sesame & coconut courgette carpaccio
Courgetti with chilli, lemon, ricotta & mint
Smoked salmon, cucumber, capers & soda bread
Asparagus & meatball orzo
Fresh salmon with dill & capers
Braised lamb shanks
Crab & asparagus pappardelle
Spring celebration salad
Courgetti fritters with tomato salsa
Saltimbocca
Broad bean, pea & orzo salad
Middle Eastern eggs with merguez & pistachios
Green goddess smoothie bowl
Banoffee cheesecake
Crispy layered thyme potatoes
Roast leg of lamb with basil & mint pesto
Warm spring vegetables
Squash, pea & feta frittatinis
Feta-stuffed mushrooms with mustard slaw
Creamy beetroot hummus
Coronation drumsticks
Asparagus brunch stack
Cheesy hot cross buns
Carrot & tomato soup
Vegan carrot cake
Hot wings
Baked salmon & eggs
Double ginger cookies
Pineapple & lime mocktail
Spiced apple strudel & brandy cocktail
Hibiscus & prosecco cocktail
Pear & vodka cocktail
Honeyed nut & pomegranate pots
Orange & feta giant couscous salad
Tofu brekkie pancakes
Stewed rhubarb
Rhubarb & star anise sorbet
Seeded wholemeal loaf
Radish, lentil & mint salad
Chocolate crumpets
Anytime pesto & prawn pasta salad
Lemony chicken stew with giant couscous
Giant butter bean stew
Tahini & lemon sauce
Spinach rice
Slow-cooked Greek Easter lamb with lemons, olives & bay
Spring vegetable broth with shredded chicken
Korean clam broth - Jogaetang
Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens
Maltesers thumbprint cookies
Pepper, pesto & sweetcorn calzones
Stuffed red peppers