Readable Recipes

spring

All spring recipes

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

Roasted Asparagus With Garlic

Cold Pea Soup With Herbed Oil Swirl

Farmers Market Quinoa Salad

Naturally Dyed Pickled Easter Eggs

Brochetas de Pescado

Ginger-Grilled Chicken | Epicurious

Rhubarb Turnovers

Fette Sau Dry Rub

Spring Pea Compound Butter with Shallot and Lemon

Sausage, Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad

Leek and Pea Risotto with Grilled Calamari

Shrimp-Salad Tostadas with Tomatoes and Cucumber

Spring Minestrone Verde with Pistachio Pesto

Rhubarb-Almond Cake

Gingery Rhubarb Compote

Braised Chicken with Asparagus, Peas, and Melted Leeks | Epicurious

Mochi-Covered Strawberries

Butter-Roasted Halibut with Asparagus and Olives

Lemon Verbena Syrup

Garlic and Herb Spatchcock Grilled Chicken

Grilled Maple-Butter Apricots with Vanilla Ice Cream

Crispy Chicken Thighs With Spring Vegetables

Peaches and Crema Paleta Pops

Tagliatelle with Asparagus and Parmesan Fonduta

Feta Snack with Spring Radishes

Spring Egg-Drop Soup

Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg

Grilled Steak Salad with Beets and Scallions

Spring Minestrone With Chicken Meatballs

The Spring Forward (Rosemary-Grapefruit-Vodka Cocktail)

Littleneck Clams with New Potatoes and Spring Onions

Buttermilk Panna Cotta With Rhubarb-Strawberry Jelly

Radishes With Herbed Salt and Olive Oil

Spinach and Sorrel Spanakopita

Sea Bass and Tomato Ceviche

Lamb Chops with Greens and Sorrel Salsa Verde

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Apricot, Cherry, and Graham Cracker Crumble

Quinoa and Asparagus Salad with Mimosa Vinaigrette

One-Pot Spring Pasta with Smoked Salmon

Flourless Pistachio Cake With Strawberry Meringue

Floating Islands with Lemon-Scented Custard Sauce and Raspberries

Farro and Tomato Salad with Fish-Sauce Vinaigrette

Strawberry-Rhubarb Pie

Black Rice Salad with Mango and Peanuts

Pizzarelle (Honey-Soaked Matzo Fritters)

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Strawberry Rhubarb Compote with Matzo Streusel Topping

Coconut Custard and Rhubarb Tart

Five-Bean Salad with Smoked Paprika Vinaigrette

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Spring Lamb in Herbs

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

Spaghetti with Ramps

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Artichoke-and-Beef Lettuce Wraps

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Cream of Asparagus Soup (Crème d'asperges)

Gribiche (Hard-Boiled Egg) Dressing

Pasta with Garlic-Scape Pesto

Grilled Split Lobster

New Potatoes with Dill Butter

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

Smoked Trout with Pea Shoots and Spring Onions

Strawberry Muffins

Lemon Chiffon Cake

Chicken Gyros with Cucumber Salsa and Tsatsiki

Glazed Lemon Cookies

Lemon-Rhubarb Chicken

Rhubarb Lattice Pie with Cardamom and Orange

Ricotta Gnocchi with Asparagus, Peas, and Morels

Coconut Milk Custard with Strawberry-Rhubarb Compote

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Rice Salad with Fava Beans and Pistachios

Spring Green Bowls

Farm Eggs with Watercress and Parsley Sauce

Chilled Watercress-Spinach Soup

Lime-and-Cilantro-Stuffed Black Bass

Snap Pea Salad with Burrata

Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps

Roast Lamb with Artichokes and Lemons

Spring Bibimbap

Fregola Pasta With Green Peas, Mint, and Ricotta

Pasta With Peas, Asparagus, Butter Lettuce, and Prosciutto

DIY Lemon-Ginger Electrolyte Drink

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

Grilled Corn, Zucchini, and Black Bean Quesadillas

Rhubarb and Raspberry Crostata

Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw

Chicken and Artichoke Fricassée with Morel Mushrooms

Avocado Toast with Tomato-Corn Salsa

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Spring Risotto with Pesto

Green Goddess Grain Bowl

Grilled Scallops with Lemony Salsa Verde

Coconut And Cream Float

Green Tea And Ginger Beer Float

Peach and Fizzy Grapefruit Float

Double RL Ranch Burger

Angel Food Cake

Pistachio Rhubarb Trifle

Honey Scones with Rhubarb Compote

Ramp Pesto Spaghetti

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Braised Chicken with Artichokes and Fava Beans

Chicken Brodo with Spring Vegetables and Fried Bread

Spring Greens and Leek Gratin | Epicurious

Great British Fool

Aperol Mist (Beer and Aperol Spritz)

Flatbread with Fava Beans, Cucumbers, and Burrata

Asparagus and Endive Salad With Comté Cream

Spring Vegetable Bhajia

Maple-Glazed Carrots

Charred Asparagus and Dates With Goat Cheese

Strawberry-Rhubarb Cheesecake Bars

Shrimp and Pea Pancake

Lemony Asparagus Pasta

Bagna Cauda With Spring Vegetables

Grilled Asparagus With Tahini Super Sauce

Antipasto Platter

Greens Eggs and Ham

Spring Chicken Salad With Smashed Green Beans

One-Skillet Steak and Spring Veg with Spicy Mustard

Charred Spring Onion and Sesame-Chile Butter

Rosé-Aperol Spritz

Rhubarb Compote

Steak, Snap Pea, and Asparagus Stir-Fry

Rhubarb Daiquiri

White Skillet Pizza with Spring Greens and an Egg

Butter-Poached Lobster with Asparagus and New Potatoes

Lemony Spring Vegetable and Barley Bowl

Crispy Rice Bowl With Spring Vegetables

BA’s Best Quiche Lorraine

Farmers Market Farro Bowls

Ham and Pea Hand Pies

Ramen Noodles With Miso Pesto

Little Gem Lettuce with Green Goddess Dressing

Peperoncini Chicken

Radishes with Ham Butter and Pickled Mustard Seeds

Banh Xeo (Vietnamese Crepes)

Shrimp and Asparagus Stir-Fry

Orecchiette with Buttermilk, Peas, and Pistachios

Bucatini Alla Griccia With Fava Beans

Rhubarb–Brown Butter Bars

Pounded Flank Steak with Salsa

Romaine and Sugar Snap Peas With Pecan Dressing

Steak With Grilled Scallion Salsa Verde

Charred Sugar Snap Peas with Buttermilk Aioli

Springtime Grand Aioli with Poached Salmon

Strawberry Eton Mess

Healthy Pasta Salad

Crispy Green Rice Pilaf

Pea and Prosciutto Salad

10-Minute Lamb and Asparagus Stir-Fry

Herby Lime Dressing

Blistered Asparagus Frittata

Italian Crudités

Roast Leg of Lamb with Potatoes and Asparagus Gremolata

Turnip and Kale Gratin

Asparagus Stir-Fry

Creamy One-Pot Pasta with Peas and Mint

Lamb and Feta Frittata

Fresh Fruit With Cheese and Peppery Nuts

Sautéed Radishes with Bacon

Congee With Spring Vegetables and Green Garlic Oil

Radish and White Onion Slaw

Springy Ricotta Gnocchi With Peas and Herbs

Buttermilk-Fried Ramps

Grilled Ramps With Sherry-Ramp Vinaigrette

Green Garlic Romesco With Crispy Smashed Potatoes

Spring Vegetable Risotto with Poached Eggs

Butter-Roasted Halibut

Pea & new potato curry

Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Sweet pea salad

Pea, ham hock & watercress salad

Grilled sea trout with raw pea salsa

Butter-fried asparagus with black olive & lemon mayonnaise

Garlic & lemon thyme poached potatoes

Rhubarb crumble cake

Herb-roast chicken

Korean fried chicken burgers

Easy falafel burgers

Spring chicken paella

Quinoa porridge

Prawn avocado cucumber salad

Easy vegan chocolate cake

Asparagus salad with a runny poached egg

Indian chicken salad

Crab, spring onion & pancetta slice

Tuna, asparagus & white bean salad

Mini Egg cookies

Mini egg martini

White rabbit biscuits

Easter bunny cake

Easter nest cake

Easter biscuits

Lemony Easter chicks

Sweet shop chocolate slab

Mini Egg brownies

Easter rocky road

Vanilla chick biscuit pops

Homemade Easter eggs

Elderflower & herb cooler

Easter chocolate truffle cake

Flowerpot chocolate chip muffins

Easy sourdough bread

Springtime peas & greens

Rocket with a charred lemon dressing

Boulanger potatoes with bacon

Lime, sesame & coconut courgette carpaccio

Courgetti with chilli, lemon, ricotta & mint

Smoked salmon, cucumber, capers & soda bread

Asparagus & meatball orzo

Fresh salmon with dill & capers

Braised lamb shanks

Crab & asparagus pappardelle

Spring celebration salad

Courgetti fritters with tomato salsa

Broad bean, pea & orzo salad

Middle Eastern eggs with merguez & pistachios

Green goddess smoothie bowl

Banoffee cheesecake

Crispy layered thyme potatoes

Roast leg of lamb with basil & mint pesto

Warm spring vegetables

Squash, pea & feta frittatinis

Feta-stuffed mushrooms with mustard slaw

Creamy beetroot hummus

Coronation drumsticks

Asparagus brunch stack

Cheesy hot cross buns

Carrot & tomato soup

Vegan carrot cake

Baked salmon & eggs

Double ginger cookies

Pineapple & lime mocktail

Spiced apple strudel & brandy cocktail

Hibiscus & prosecco cocktail

Pear & vodka cocktail

Honeyed nut & pomegranate pots

Orange & feta giant couscous salad

Tofu brekkie pancakes

Rhubarb & star anise sorbet

Seeded wholemeal loaf

Radish, lentil & mint salad

Chocolate crumpets

Anytime pesto & prawn pasta salad

Lemony chicken stew with giant couscous

Giant butter bean stew

Tahini & lemon sauce

Slow-cooked Greek Easter lamb with lemons, olives & bay

Spring vegetable broth with shredded chicken

Korean clam broth - Jogaetang

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

Maltesers thumbprint cookies

Pepper, pesto & sweetcorn calzones

Stuffed red peppers