Courgetti with chilli, lemon, ricotta & mint

Sophie Godwin – Cookery writer2Source

courgetti gluten free goodhealth healthy lemon low fat ricotta side salad spiralized spring

Ingredients

2 courgettes (about 400g), ends trimmed and spiralized into thin noodles

½ red chilli thinly sliced

zest and juice of ½ lemon

½ small pack mint leaves picked

50g soft ricotta

Method

Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.