Courgetti with chilli, lemon, ricotta & mint

courgetti gluten free healthy lemon low fat ricotta side salad spiralized spring

N/A

Source

Ingredients

2 courgettes (about 400g), ends trimmed and spiralized into thin noodles

½ red chilli , thinly sliced

zest and juice of ½ lemon

½ small pack mint , leaves picked

50g soft ricotta

Method

Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.