Grilled Scallops with Lemony Salsa Verde

Name: Grilled Scallops with Lemony Salsa Verde
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more for grilling; 12 large sea scallops, side muscle removed; Kosher salt, freshly ground pepper; Lemony Salsa Verde

Alison Roman4 servingsSource

scallop lemon cilantro parsley main starter dinner gluten free nut free dairy free easy quick weeknight meals grilling summer spring bon appétit

Grilled Scallops with Lemony Salsa Verde

Ingredients

2 tablespoons vegetable oil, plus more for grilling

12 large sea scallops, side muscle removed

Kosher salt, freshly ground pepper

Lemony Salsa Verde

Method

Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .