Fette Sau Dry Rub

Name: Fette Sau Dry Rub
Yield: Makes about 4 cups
Ingredients: 1½ cups packed dark brown sugar; 1 cup kosher salt; 1 cup ground espresso beans; ¼ cup freshly ground black pepper; ¼ cup garlic powder; 2 tablespoons ground cinnamon; 2 tablespoons ground cumin; 2 tablespoons cayenne pepper

Joe CarrollMakes about 4 cupsSource

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Ingredients

1½ cups packed dark brown sugar

1 cup kosher salt

1 cup ground espresso beans

¼ cup freshly ground black pepper

¼ cup garlic powder

2 tablespoons ground cinnamon

2 tablespoons ground cumin

2 tablespoons cayenne pepper

Method

Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place. Do Ahead: The rub will keep for up to 2 months, at which point the coffee will began to taste stale.