New Potatoes with Dill Butter

Name: New Potatoes with Dill Butter
Yield: Makes 6 to 8 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish; Kosher salt, freshly ground pepper; 2 pounds new potatoes or other small potatoes; 1 tablespoon crushed toasted caraway seeds (optional)

The Bon Appétit Test KitchenMakes 6 to 8 servings Source

dill potato side dinner gluten free nut free vegetarian easy weeknight meals quick 30 minutes or less 5 ingredients or fewer simmer spring bon appétit

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature

2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish

Kosher salt, freshly ground pepper

2 pounds new potatoes or other small potatoes

1 tablespoon crushed toasted caraway seeds (optional)

Method

Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.

Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.