Sautéed Radishes with Bacon

Name: Sautéed Radishes with Bacon
Yield: 4 Servings
Ingredients: 2 oz. chopped slab bacon; ¾ pound red radishes, halved (quartered if large); 2 teaspoons apple cider vinegar; ½ teaspoon sugar; ¼ cup fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper

Brad Leone4 ServingsSource

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Ingredients

2 oz. chopped slab bacon

¾ pound red radishes, halved (quartered if large)

2 teaspoons apple cider vinegar

½ teaspoon sugar

¼ cup fresh flat-leaf parsley leaves

Kosher salt and freshly ground black pepper

Method

Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.