Readable Recipes

sauté

Sautéed Shishito Peppers

Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Chicken Pelau With Pigeon Peas

Black Cod with Mushrooms and Sansho Pepper

Spicy Calamari with Bacon and Scallions

Yukon Gold and Sweet Potato Home Fries

Pea and Bacon Risotto

Chickpeas with Spinach

Sea Scallops with Ham-Braised Cabbage and Kale

Garlicky Spinach

Sautéed Zucchini

Blistered Green Beans with Garlic and Miso

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Sweet Potato-Pork Belly Hash

Cauliflower Soup with Pecorino Romano and Truffle Oil

Summer Squash Sloppy Joes

Pork, Beef, and Black Bean Chili

Red Chile Salsa

Sautéed Beef with White Wine and Rosemary

Easy Steak Sauce with Seared Hanger Steak

Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Sautéed Oyster Mushrooms

Cheese Blintzes with Blueberry Sauce

Sauteed Spinach and Garlic

Swiss Chard with Horseradish

Tofu Rigatoni Casserole

Vegetable Casserole with Tofu Topping

Hot Pepper Sauce

Sautéed Kale with Garlic, Shallots, and Capers

German-Style Fried Potatoes

Mom's Sweet-and-Sour Red Cabbage

Cincinnati Chili

Mac and Cheese with Buffalo Chicken

Orecchiette with Cauliflower, Anchovies, and Fried Croutons

Buffalo Cauliflower

Quick Chicken Tikka Masala

Spaghetti alla Carbonara

Chard and Salami Frittata

Cherry Tomato Vinaigrette

Sausage-Stuffed Mushrooms

Linguine with Turkey Sausage and Pesto

Farfalle with Sausage, Tomatoes, and Cream

Andouille Sausage and Shrimp with Creole Mustard Sauce

Caramelized Banana Splits with Hot Chocolate Sauce

Provencal Chicken with Tomatoes, Olives, and Basil

Green Beans with Caramelized Pecans

Steak Picadillo Soft Tacos

Escarole with Italian Sausage and White Beans

Sautéed Collard Greens with Caramelized Miso Butter

3-Ingredient Sweet and Smoky Brussels Sprouts

Turkey Meatloaf

Cornbread Stuffing with Andouille, Fennel, and Bell Peppers

Caramelized-Onion, Rosemary, and Pine Nut Topping

Cauliflower Steaks with Cauliflower Purée

Buddha's Delight

Green Chile-Pork Pozole

Linguine With Clam Sauce

Goose Stew with Barley and Celery Root

Fricassee of Chanterelles