Sesame Carrots

Name: Sesame Carrots
Yield: 8 Servings
Ingredients: 1 tablespoon toasted sesame oil; 4 peeled, cut into long matchstick-size pieces; Kosher salt, freshly ground pepper

Kay Chun8 ServingsSource

korean carrot quick easy side dairy-free gluten-free vegan vegetarian sauté dinner do not show on encore

Ingredients

1 tablespoon toasted sesame oil

4 peeled, cut into long matchstick-size pieces

Kosher salt, freshly ground pepper

Method

Heat oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with salt and pepper.