Sesame Carrots
asiansidesautévegetarianquick & easylow callow sodiumkoreancarrothealthylow cholesterolvegansesame oilbon appétitsugar consciouskidney friendlypescatarianpaleodairy freewheat/gluten-freepeanut freetree nut freesoy freeno sugar addedkosher
Kay Chun
Makes 8 servings
Ingredients
Method
Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.