Readable Recipes

dairy-free

Sheet-Pan Salmon With Rice Cakes and Kimchi

Soy-Glazed Salmon Bowls

Chicken and Mushroom Stir-Fry

Sweet-and-Spicy Squash With Scallion Oil

Sesame-Crusted Salmon Bowls

Ginger-Garlic Fire Cod

Sweet-and-Sour Cranberry Chicken Stir-Fry

Roasted Broccoli With Savory Dill Sauce

Saucy Beef Stir-Fry With Peppers

One-Pot Salmon and Shiitake Rice

Classic Tuna Salad

Lenox's Sancocho

Japanese Eggplant With Cashews and Chiles

Charred Eggplant With Spicy Tomato Sauce and Peanuts

Martini Chicken

Chicken Scarpariello

Steak With Cherry Tomato Chutney

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Sheet-Pan Chicken With Grapes and Fennel

Grilled Banh Mi for a Party

Spicy Beef Noodle Soup With Mushrooms

Kung Pao Tempeh

Pork and Shrimp Cabbage Rolls

Gingery Pork Stuffed Tomatoes

Orange-Glazed Roast Pork

Sprite-Grilled Chicken Skewers

Gingery Tomato Bruschetta

Basil Fried Rice

Grilled Swordfish With Tomatoes and Oregano

Grilled Party Salmon With Green Romesco

Clean-Out-the-Fridge Kimchi

Pork and Kimchi Dumplings

Grilled Summer Salad With Creamy Miso Dressing

Zucchini With Crispy Rice and Lime

Nihari (Pakistani Beef Stew)

Spring Vegetable Bhajia

Soy-and-Cola-Marinated Steak

Kimchi-Lentil Stew With Poached Eggs

Pork Dinakdakan

Sausage With Charred Cabbage and Giardiniera

Cá Kho (Fish With Coconut Caramel)

Raisin Vinaigrette Any Lettuce Will Love

Gambas al Ajillo

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Crispy Fried Shrimp and Giardiniera

Haemul Pajeon (Seafood Pancakes)

Beet-Pickled Eggs

Kimchi-Fried Grains

Bouillon-Baked Tofu

Mango Toast with Hazelnut-Pepita Butter

Spaghetti With Clams and Sun Gold Tomatoes

Vegan Deviled "Eggs"

Blueberry Compote With Coriander

Roasted Carrots and Chickpeas With Herby Cashew Cream

Green Curry Coconut Cod

Peanut Drinking Snack

Foolproof Roast Chicken

Creamy Cashew Udon With Crispy Mushrooms

Dairy-Free Corn Chowder with Clams and Chorizo

Bagna Cauda With Spring Vegetables

Cold Soy Milk Noodles With Chili Crisp

Green Curry Lentils and Pasta

Miso Chicken Soup With Squash and Tiny Pasta

Clams Arrabbiata

Broccoli and Cashew Cream Soup

Cold Matcha Noodles

Grilled Asparagus With Tahini Super Sauce

Broken Dumpling Soup With Pork and Cabbage

Herby Garlic Confit

Classic Chicken Noodle Soup

Chicago-Style Pigs in a Blanket

Spring Chicken Salad With Smashed Green Beans

Salsa-Grilled Chicken Thighs

Fresh Pickle Relish

Yuzu Kosho Deviled Eggs

Dry-Rubbed Pork Roast

Preserved Lemons

Sweet and Tangy Hummus

Brussels Sprouts With Cranberry Mostarda

Grilled Steak with Fish Sauce

Taiwanese Pork Cutlets

Before Daylight

Scallion-Oil Noodles

Grilled Chicken With Green Chili Crisp

Kale Salad with Roasted Tempeh and Mushrooms

Chicken and Cucumber Rice Bowls

Cherry Ice Pops

Lacquered Rib Eye

Coffee Cashew Vegan Ice Cream

Blistered Corn and Scallion Salad

Pork Spareribs With Jammy BBQ Sauce

Fried Green Tomatoes

Hot Apple Cider

Chocolate-Avocado Pudding

How to Cook Rice on the Stovetop

Spiced Creamy White Beans and Greens

Easy Sugar Cookie Icing

Green Beans With Tahini Sbagliato

BA's Best Bread

Green Curry Lentil Soup

Tangy Balsamic Pasta With Sun Gold Tomatoes

Chocolate Cashew Vegan Ice Cream

Roasted Veg with Nutritional Yeast

Super Citrusy Oatmeal

Vegan Chocolate Tart

Pan-Fried Turmeric Bread (Kubez Kimaaj)

Collards with Toasted Coconut

Sweet and Spicy Zucchini

Saucy Tofu With Garam Masala

Ginger Fried Rice

Spiced Coconut Chicken Rice

Hot-and-Sour Fruit Salad

Chicken Tomato Pulao

Vitamin C Superfruit Salad

Sweet-and-Sour Tomato Chutney

Beet and Carrot Salad with Curry Dressing and Pistachios

Cooked-to-Death Vegetables

Easy Gomae (Japanese-Style Spinach Salad)

Instant Pot Chicken Stock

Schmaltz-Refried Pinto Beans

Roasted Vegetables

Roasted Eggplant Sabich Sandwiches

Black and Wild Rice Salad with Roasted Squash

Honeynut Squash With Radicchio and Miso

Chile Peanut and Pumpkin Seed Snack Mix

Gochujang-and-Sesame-Roasted Winter Squash

All-Purpose Vinaigrette

Roasted Butternut Squash

Radicchio and Plum Salad

Lemon-Anchovy Vinaigrette

Creamy Lemon–Mustard Vinaigrette

Sambal Chicken Skewers

Corn and Peach Chaat

Herb Salad with Pistachios, Fennel, and Horseradish

Horseradish–Pumpkin Seed Pesto

Tri-Tip with Chimichurri

Rhubarb Compote

Nori-Sesame Hurricane Chips

Pork Rib Soup With Figs

Smoky Orange Chicken Thighs

Brussels Sprouts and Tofu Stir-Fry

Steak, Snap Pea, and Asparagus Stir-Fry

Beef, Shiitake, and Snow Pea Stir-Fry

Simone's Shallot Vinaigrette

Typhoon Shelter Corn Ribs

Kielbasa-Cabbage Stir-Fry

Stir-Fried Bok Choy With Garlic

Spicy Chicken Stir-Fry With Celery and Peanuts

Beef and Romaine Stir-Fry

Bangladeshi Shrimp and Green Bean Stir-Fry

Curry-Poached Chicken

Mapo Tofu Salad

Honey and Bitters Fruit Salad

Kung Pao Cabbage With Tofu

Citrus and Endive with Walnut Gremolata

Crispy Pork Lettuce Wraps With Spicy Cucumbers

Millet Couscous with Roasted Carrots

Spicy & Healthy Chicken Soup

Spicy Chicken Stock

Green Papaya Salad (Som Tum Thai)

Pork, Beef, or Lamb Larb With Cabbage Cups

Pork, Mushroom, and Arugula Salad

Grilled Pork Shoulder Steaks With Green Pepper Relish

Slow-Roasted Pork Shoulder with Mustard and Sage

Hot Honey Chicken Thighs With Fried Bread

Spicy Mushroom Larb

Crunchy Ramen Noodle Salad With Cabbage

Big Batch of Oven-Steamed Beets

Beet Red Food Dye

Lime-Lemongrass Slushies

Cantaloupe With Spicy Bacon-Cashew Crumble

Grilled Scallops With Peach Sweet Chili Sauce

Cucumber, Tomato, and Green Bean Salad

Smoked Beef Ribs

Salt-and-Vinegar Rösti

Spicy Chicken Lettuce Wraps

Grilled Summer Squash Baba Ghanoush

Barbecued Chicken

Confetti Lentils

White Bean Tapenade

Make-Ahead Turkey Stock

The Most Royal of Icings

Slow-Roasted Chicken with All the Garlic

North Carolina-Style Pulled Pork with Vinegar Sauce

Hazelnut Butter and Coffee Meringues

Slow-Cooker Beer-Braised Brisket

Homemade Ramen Noodles

Red Curry Pork and Rice Cake Stir-Fry

Oil-Poached Tomatoes

Stir-Fried Noodles With Chicken

Eggs in Purgatory

Turkey Congee With Crispy Shiitake Mushrooms

Ultimate Vegan Ramen

Miso Ramen With Kimchi

Handmade Potato Noodles

Honey-Glazed Pepper Chicken

Spiced Double Potato Noodles

Fermented Garlic Honey

Lemony Spring Vegetable and Barley Bowl

Smashed Cucumber and Melon Salad

Tiger Fruit Salad

Easy Chicken Al Pastor

Fiery Green Tahini Sauce

Blistered Green Beans With Fried Shallots

Parachute's Steak-and-Egg Bibimbap

Crispy Rice Bowl With Spring Vegetables

Roasted Broccoli

Big Queer Cold Noodles

Crispy Roasted Broccoli With Tahini Sauce

Roasted Cauliflower

Quince and Mission Fig Preserves

Spicy Salmon Hand Rolls

Healthy Chicken Salad

Pickled Vegetables

Apricot-Riesling Jam

Chicken Soup With Fenugreek and Turmeric

Slow-Cooked Summer Squash

Raspberry-Rose Jam

Apricot-Miso Jam

Farmers Market Farro Bowls

Beef Tartare with Cherry Peppers

Homemade Electrolyte Drink

Strawberry-Ginger Lemonade

Asian Pear Salad With Peanut-Lime Dressing

Roasted Tomatillo and Avocado Salsa

Peaches and Shaved Fennel Salad

Mala Fried Peanuts

Deviled Cashews

Cashew Nam Prik

Spicy Lightly Pickled Cucumbers

Brisket Bourguignon

New Year's Black-Eyed Peas

Country Ham Potlikker

Smothered Pork Chops in Potlikker Gravy

Bean and Vegetable Salad With Potlikker Vinaigrette

Salted Chocolate–Tahini Bliss Balls (Tupak E-khorma)

Brussels Sprouts Nasi Goreng

Vegetable Nasi Goreng

Turmeric and Coconut-Braised Cabbage With Chickpeas

Spicy Italian Sausage

Old Bay Chips With Lemon Mayo

Sour Candied Citrus Peels

Mustardy Grilled Cabbage and Kielbasa

Spatchcock Turkey With Anise and Orange

Crispy-Skinned Fish

Grilled Eggplant Baba Ghanoush

Mixed Nut and Seed Crackers

Cilantro Chutney

One-Pot Chicken and Rice With Olive Gremolata

Cranberry-Pear Mostarda

Lamb Masala Sausage

Picarones With Fig Chancaca Syrup

Glazed Sweet Potatoes With Lentils

Seafood Stew for Two

Slow-Cooked Cherry Tomatoes

Quinoatmeal with Apple and Toasted Walnuts

Curried Sweet Potato Hummus

Seedy Cherry-Quinoa Bars

Cajun Shrimp Fried Rice

Blueberry Smoothie

Roasted Carrots and Red Onions With Fennel and Mint

Steak Sandwiches with Fennel Slaw

Tofu and Vegetable Curry

Chocolate Soy Vegan Ice Cream

Slow-Cooked Collard Greens

Dashi Stracciatella

Collard Greens Salad With Fried Plantain and Sumac

Kombu Chicken Soup with Carrots and Mushrooms

Sujebi Korean Hand-Torn Noodles

Korean Fried Chicken Wings

Melon and Avocado Crudo

Vietnamese Turmeric Fish Summer Rolls

Turmeric-Ginger Chicken Soup

Coconut and Turmeric Fried Rice

Anything Goes Donabe

Sujebi Kimchi Soup

Bok Choy With Brown Sauce and Crispy Garlic

Soy-Braised Brisket

Tom Kha Gai (Chicken Coconut Soup)

All-Purpose Pizza Dough

Stir-Fried Curry Noodles With Eggs and Greens

Grilled Garlic-and-Black-Pepper Shrimp

Beef Bourguignonne

Garlicky Plantains

Miss Ollie's Jerk Chicken

Mango and Cucumber Chow

Potatoes with Fennel and Radish Salad

Corn, Plum, and Farro Salad with Nuoc Cham Dressing

Confetti Lentils with Sockeye Salmon

The Greenest Smoothie

Green Peanut Butter Smoothie

Chicken Wings with Spicy Peanut Sauce

Turmeric-Tahini Dressing

Smoked Tofu Larb With Lemongrass

Grilled Chicken Wings With Summer Berry Agrodolce

Crispy Peppercorn Chicken Wings

Peanut Dressing

Classic Dill Pickles

Pickled Hot Chiles

Charred Green Beans

Pickled Peppers with Shallots and Thyme

Zucchini Dill Pickles

Spicy Pickled Summer Beans

Peperoncini Chicken

Cannellini Beans with Garlic and Sage

Mango With Fried Shallots

White Bean and Tuna Salad With Radicchio and Parsley Vinaigrette

Fried Pickles with Spicy Mayo

Seared Steak Tartare with Rosemary

Spiced Green Tahini Sauce

Banh Xeo (Vietnamese Crepes)

Vinegar-Braised Chicken Legs

Shrimp and Asparagus Stir-Fry

Spice-Roasted Potato Wedges

Shrimp Tacos with Pineapple

One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth

Vietnamese Tomato Salad

Quick-Pickled Strawberries

Coffee Soy Vegan Ice Cream

Vanilla Soy Vegan Ice Cream

Vanilla Cashew Vegan Ice Cream

Pork Meatball Banh Mi

Double-Dark Chicken Noodle Soup

Classic Marinara Sauce

Pastrami Fried Rice

Twice-Cooked French Fries

Coffee-Rubbed Steak

Elizabeth Street Café's Chicken & Rice Soup

Minestrone Soup with Acorn Squash

Lamb Chops Scottadito with Charred Cherry Tomatoes

Chicken Stew with Cannellini Beans and Dried Cherries

Crispy Thai Chicken Salad

Tofu and Mushroom Stir-Fry

Spicy Pasta with Shrimp and Tomatoes

Skirt Steak With BA.1. Sauce

Grilled Strip Steak With Blistered Tomatoes

Fennel-Spiced Ribs with Tangy Apple-Mustard Barbecue Sauce

Homemade Harissa

Roast Chicken with Harissa and Schmaltz

Tahini-Ranch Dressing

Pork Sausage with Coconut-Chile Sauce and Lychees

Elemental Miso Soup

Vegan Umami Broth

Sake-Steamed Chicken and Kabocha Squash

Spicy Tofu with Pickled Shiitake Mushrooms

Sesame Balls (Jian Dui)

Boozy Grape Ice Pops

Porchetta-Style Roast Turkey Breast

Grain Bowls with Eggs

Creamy Preserved Lemon–Black Pepper Orzo

Herbed Cauliflower Rice

Your New Avocado Toast

Kimchi Fritters with Soy Dipping Sauce

Chicken Schnitzel

Candied Mandarin Oranges With Cranberries

Cauliflower-Cashew Soup with Crispy Buckwheat

Cilantro-Lime Chicken Fajitas with Grilled Onions

Steamed Black Cod with Soy-Chile Sauce

Bitter Greens with Mustard Vinaigrette

Coconut-Chile Palapa Sauce

Rye and Caraway Crackers

Bacon in the Oven

Quick-Pickled Red Onions

Ribs With Orange and Pickled Onion

Roasted Sweet Potatoes With Garlic and Chile

Sesame Chicken and Cabbage Salad

Hummus Bowls With Merguez-Spiced Tempeh

Curried Tomato Sandwich

Pork and Scallion Dumplings With Crispy Skirt

Gluten-Free Pizza Crust

Bibingka Waffles

Simple Sandwich Loaf

Pull-Apart Breadsticks

Vada Pav With Dry Coconut-Garlic Chutney

Vegan Chocolate Cake With Chocolate-Orange Frosting

Gluten-Free Muffins

Chile-Lime-Pineapple Soda

Coconut-Lime Snowballs

Black Sesame Carrot Cake

Hibiscus, Orange, and Vanilla Agua Fresca

Scallion, Cilantro, and Mint Chutney

Coconut-Chocolate Mousse

Erin McKenna's Thin Mint Cookies

Watermelon Cucumber Slushy

Red Wine and Soy–Braised Short Ribs

Big Batch Chicken Thighs

Weeknight Pumpkin Chili

Paloma Cocktail

Tomato-Braised Rotisserie Chicken

Chile-Garlic Cucumbers

Beer-Can Chicken

Silver Dollar Latkes

Blistered Green Beans With Tomato-Almond Pesto

White Wine–Braised Chicken

Herbed Grilled Chicken Wings

Vinegar-Braised Chicken and Onions

Sesame-Scallion Sauce

Grain-Free Tahini Granola

Thyme-and-Garlic Roast Chickens

Taqueria Guacamole

Chicken Under a Brick

Rosemary-Sizzled Salami, Dates, and Pecans

Homemade Mayonnaise

Popcorn with Nutritional Yeast and Aleppo Pepper

Pasta With Mushrooms and Cashew Cream

Creamy Coconutty Shrimp Salad

BA's Best Guacamole

Chicken Meatballs and Green Beans in Tomato Broth

Short Rib Tacos With Cilantro-Lime Slaw

Stir-Fried Udon Noodles With Pork and Scallions

Lamb Noodles with Crunchy Vegetables and Cilantro

Silky Pork and Cumin Stew

Grilled Yu Choy

Vegan Butternut Squash Soup

Thanksgiving Turkey Club Sandwich

Clams in White Bean Sauce

The Greenest Coconut Curry with Clams and Rice Noodles

Fried Whole Fish

Veggie Italian Hoagies

Barbara’s Picnic Fried Chicken

Pounded Flank Steak with Salsa

Crispy Salt-and-Pepper Chicken Skin

Grilled Pork Tenderloin With Easy Marinade

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Marinated Red Peppers with Garlic and Marjoram

Crispy Sheet-Pan Meatballs with Salsa Verde

Cold Roast Salmon With Green Bean Salad

Coconut-Milk-Braised Carrots With Coconut Dukkah

Grilled Chicken With Lemon and Thyme

Tofu Creamed Spinach

Quick Pomodoro Sauce

Roasted Black Bass with Orange-Flower Water

Taiwanese Minced Pork Sauce

Marinated Cucumbers

Budding Chives with Pork and Salted Black Beans

Hard Cider Gravy

Skillet-Roasted Chicken Afritada

Watermelon and Snap Pea Salad

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Quince Jam With Cardamom and Pistachios

Vegan Banana-Oat Pancakes

Red Lentil Soup With Preserved Lemon and Crispy Garlic

Smashed Cherry Tomatoes and Cucumbers with Lime and Mint

Braised Chicken Thighs With Olives and Herbs

Smoked Paprika and Sun-Dried Tomato Potlikker

Festive Red Cabbage and Radicchio Salad

Broken Lasagna Pasta Salad

Sumac Fried Eggs with Red Chile and Garlic

Chickpea Pancakes With Kale and Fennel

Seared Scallops With Avocado and Daikon

Creamy Pumpkin and Cashew Curry

Chicken Braised in Lime and Peanut Sauce

Campari Affogato with Lemon Sorbet

Sticky Barbecue Chicken

Gochujang-Glazed Fried Chicken Sandwich

Cabbage Salad With Grapefruit

Grilled Potato Salad

German Potato Salad with Dill

Vegan Caesar Salad

Steak With Grilled Scallion Salsa Verde

Tacos al Pastor

Ginger Beer and Mustard Pork Chops

The Creamiest Aioli

Springtime Grand Aioli with Poached Salmon

Chicken Cobb Salad

Pork Chops with Radishes and Scallions

Fish Tacos al Pastor

The Quickest Red-Wine Vinaigrette

Chicken Noodle Salad With Spicy Peanut Sauce

Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots

Grilled Chicken Thighs With Quick and Easy Marinade

Healthy Pasta Salad

Simple Marinated Short Ribs

Spiced Chicken Wings

Picnic Tomatoes

Confetti Broccoli and Herb Slaw

Grilled Pork Chops With Soy Glaze

Easy Onigiri, Three Ways

Ðồ Chua Pickle

Umami QP Mayonnaise

Char Siu Tofu Bao Sliders

Raspberry Thumbprint Cookies

Chocolate Date-Caramel Cups

Crispy-Skin Salmon With Napa Cabbage

Crispy-Skin Salmon With Miso-Honey Sauce

Citrus-and-Dill Gravlax

Spa Water Punch

Coconut-Curry Braised Chicken Thighs

Blueberry–Chia Seed Jam

Greatest Gazpacho

Sweet Potato Hummus

Kimchi-Melon Gazpacho

Red and Green Grilled Snapper

Spicy Carrot Hummus

One-Skillet Roasted Sesame Chicken Thighs

Flourless Chocolate Meringue Cake

Crispy Tofu With Peanut Sauce

Coconutty Beans and Greens Stew

Caramelized Pork and Cucumber Stir-Fry

Peanut-Butter-Braised Chicken and Greens

Herby Avocado Hummus

Slow-Roasted Salmon

Gochujang Sloppy Joes

Crispy Baked Tofu Nuggets

Vegan Cream of Mushroom Soup

Caribbean Shepherd's Pie

Broccoli Spoon Salad With Warm Vinaigrette

Creamy Butternut Squash and Plantain Soup

Curried Chickpeas and Baked Eggs

Vegan Cacio e Pepe

Gochujang-Sesame Noodles

Spicy Salmon Bowl

Pork Tonkatsu with Bull-Dog Sauce

Fennel Potlikker

Pea and Prosciutto Salad

10-Minute Lamb and Asparagus Stir-Fry

Gjusta's Green Harissa

Marinated Mixed Beans

Grilled Fish with Charred Onions

Crunchy Greens With Fat Choy Ranch

Pasta With Shellfish, Squid, and Tomatoes

Romano Beans with Mustard Vinaigrette

Herby Lime Dressing

Grilled Lemongrass Lamb Chops

Arctic Char With Greens and Gribiche Dressing

Fried Lemon and Radish Salad

Italian Crudités

Hoisin-Glazed Pork Chops

Quinoa Tabbouleh

Chicken and Rice Soup

Juicy Pan-Seared Pork Chops with Citrus Dressing

Chicken Soup With Rice Noodles and Scallion Crisp

Pine Nut and Bean Dip

Always-Great Homemade Salsa

Cauliflower Tacos

Asian Pear Salad With Crispy Shallots

Celery, Green Bean, and Tofu Salad with Chile Crisp

Salsa Verde o Roja Cruda

Asparagus Stir-Fry

Adobo Mushroom Tacos

Mixed Bean Salad with Tomato Vinaigrette

Coconut Tempeh Larb

One-Pot Puttanesca

Spicy Shrimp Endive Spears

Roasted Cauliflower With Turmeric Sauce

Tofu Crumbles With Rice and Avocado

Spicy Tofu and Seafood Stew

Smashed Green Beans With Lemony Sumac Dressing

Sai Ua Samun Phrai

Winter Squash Frittata

Kimchi Fried Rice With Broccoli

Roasted Winter Squash

Now-and-Later Roast Chickens

Matcha-Mango Chia Pudding

Fresh-Chile Hot Sauce

Gochujang-Butter-Braised Tofu

Slow-Cooker Peanut Butter Chicken

Seedy Cumin Sprinkle

Horchata Overnight Oats

Sweet-and-Saucy Pork Chops

Soy-Glazed Tofu and Mushrooms

Baked Mushroom-Rice Porridge

Peras con Alguashte

Seven-Hour Leg of Lamb

Thai Roast Chicken Thighs With Coconut Rice

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Almejas con Alguashte

Bigos (Hunter’s Stew)

Bacon-Wrapped Trout

Vegan Coconut Lentil Soup

Baby Winter Squash with Spiced Orange-Currant Stuffing

Roasted Bosc Pears with Pomegranate Glaze

Tomato Salad With Pine Nuts and Pomegranate Molasses

Braised Brisket With Pearl Onions and Carrots

Peanut Butter and Jelly Oatmeal

Pork and Shiitake Congee

Texas-Style Smoked Brisket

Cucumbers With Pickled Ginger–Scallion Sauce

Strawberry-Banana Smoothie

Grilled Brisket With Scallion-Peanut Salsa

Beet and Radish Pickles

Sautéed Radishes with Bacon

Slow Cooker BBQ Pulled Pork

Brothy Noodle Bowl with Mushrooms and Chiles

Ponzu Salmon and Avocado Toast

Radish and White Onion Slaw

Korean Potato Salad

New-Standard Vinaigrette

Spanakorizo (Spinach Rice)

Vegan Pumpkin Spice Cinnamon Rolls with Maple Buttercream Frosting

Black-Eyed Pea Salad

Ginger-Scallion Tofu Scramble With Spinach and Chili Oil

Cauliflower Rice

Warm Eggplant Salad With Walnuts

Red Curry–Marinated Japanese Eggplant

Roasted Eggplant with Cashew Butter

Swordfish Steaks with Olive-Pistachio Sauce and Potatoes

Grilled Ramps With Sherry-Ramp Vinaigrette

Blood Orange and Mixed Bean Salad with Sprouts

Mexican Picadillo

Easy Taco Bowls

Grilled Pork Tenderloin Sandwiches

Frizzled-Onion Cabbage Salad

Root Vegetable Zoodle Soup with Bacon and Basil Oil

Turkey Pozole Verde

Citrus-Braised Pork With Crispy Shallots

Skirt Steak With Scallion Thecha

Chicken Puttanesca

Grilled Swordfish With Charred Leeks

Caramel-Glazed Pork Chops

Carne Asada Tacos

Universal Marinade

Date-and-Soy-Braised Short Ribs

Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Garlicky Grilled Squid with Peppers

Spicy Coconut Grilled Chicken Thighs

Grilled Scallops With Nori

Coconut, Butternut Squash, and Green Bean Stew

Vegan Pasta alla Vodka (Sorta)

Stewed Romano Beans With Vinegar and Garlic

Lemony Brothy Beans With Asparagus

Yellow Curry Chicken With Vegetables

Coconut-Braised Mushrooms With Ginger and Scallions

Spicy Pork Skewers

Weeknight Mapo Tofu with Ground Pork

Prosciutto-Wrapped Scallops With Romesco

Watercress Salad with Mustard Vinaigrette

Classic Potato Salad

Classic Tartar Sauce

All-Purpose Coconut Curry

Vegan Street Tacos

Grilled Salmon Collars

Roasted Sweet Potatoes

Pantry Pasta With Vegan Cream Sauce

Green Garlic Romesco With Crispy Smashed Potatoes

Slow-Fried French Fries

Goes-on-Everything Barbecue Seasoning

Herb and Spinach Salsa Verde

Pork Scaloppine with Fennel Salsa Verde

Glazed Duck Confit with Olive Relish and Sauce Verte

Balsamic-Roasted Brussels Sprouts

Smoky Salsa Roja

Avocado-Tomatillo Salsa Verde

BA’s Best Shrimp Cocktail

Steamed Kabocha Squash

Brussels Sprout Tacos

Chickpeas With 40 Garlic Cloves

Blistered Green Beans With Garlic

Grilled Tofu with Chimichurri

Silken Tofu With Black Bean Garlic Sauce

Pork and Chickpea Stew With Cinnamon

Coconut Creamed Greens

Roasted Squash and Grains with Tahini-Honey

How to Make Vegetable Stock

Chipotle-Citrus Ribs

Sri Lankan–Style Black Pork Curry

Cold Noodles With Tomatoes and Peanut Sauce

Simple Wet Turkey Brine

Cajun-Spiced Turkey

Pastrami-Style Grilled Turkey Breast

Garlic and Herb Dry Brine

Gluten-Free Coconut Turmeric Pie

Grilled Red Snapper

Cornmeal Bao With Turkey and Black Pepper Sauce

Grilled Salmon Fillets With Lemon-Sesame Sauce

Everyday Greens Salad

Grilled Salt-and-Pepper Black Bass

Grilled Mahi-Mahi with Avocado-Melon Salsa

Garlic-Ginger Chicken

Duck Carnitas Tacos

Spicy Tomato and Black Olive Grandma Pie

Scallion Pancakes With Chili-Ginger Dipping Sauce

Turmeric Fish with Rice Noodles and Herbs

Baked Ham With Brown Sugar Glaze

Skillet Chicken Thighs and Peaches

Sticky Honey-Soy Chicken Legs

Masa-Battered Swordfish Tacos

Baltimore Crab Cakes

Honey-and-Rye-Glazed Ham

Sheet-Pan Pomegranate Chicken With Walnut Relish

Red Cabbage and Onion Slaw

Pineapple-Glazed Ham

Cuban Black Beans

Kong-Bul (Soybean Sprouts and Bulgogi)

Caldo de Res (Mexican Beef Soup)

Haitian Bouillon

Microwave-Steamed Fish

Creamy Tahini Chicken Salad

Soy-Braised Chicken Legs

Easy vegan coleslaw

Spiced carrot & lentil soup

Vegan cherry & almond brownies

Baked vegan cheesecake with raspberries & clementine

Easy vegan chocolate cake

Sugar-free carrot cake

Vegan lemon cheesecake

Sticky chicken drumsticks & sesame rice salad

Butter bean & tomato salad

Vegan chocolate banana ice cream

Vegan chocolate ice cream

Vegan vanilla ice cream

Easy vegan gingerbread

Panna cotta with apricot compote

Healthy flapjacks

Creamy mango & coconut smoothie

Beef & swede casserole