Super Citrusy Oatmeal

Name: Super Citrusy Oatmeal
Yield: 1 serving
Ingredients: 1 cup unsweetened plant-based milk of choice; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; ½ cup steel-cut oats; 2 Tbsp. fresh orange juice; 1 Tbsp. light or dark brown sugar; ¼ tsp. ground cinnamon, plus more; ¼ tsp. ground ginger; 1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus (for serving); Pomegranate seeds and ginger syrup (such as Cheeky Honey Ginger), honey, or maple syrup (for serving)

Karen Yuan1 servingSource

breakfast main 30 minutes or less easy vegan vegetarian dairy-free nut-free oat orange blood orange grapefruit pomegranate

Ingredients

1 cup unsweetened plant-based milk of choice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

½ cup steel-cut oats

2 Tbsp. fresh orange juice

1 Tbsp. light or dark brown sugar

¼ tsp. ground cinnamon, plus more

¼ tsp. ground ginger

1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus (for serving)

Pomegranate seeds and ginger syrup (such as Cheeky Honey Ginger), honey, or maple syrup (for serving)

Method

Bring 1 cup unsweetened plant-based milk of choice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 cup water to a boil in a small saucepan over medium-high. Add ½ cup steel-cut oats and reduce heat to medium-low. Cook, stirring often, until oats are tender, 18–20 minutes. Stir in ¼ cup water at a time to loosen to desired consistency if needed

Remove oatmeal from heat and stir in 2 Tbsp. fresh orange juice, 1 Tbsp. light or dark brown sugar, ¼ tsp. ground cinnamon, and ¼ tsp. ground ginger.

Transfer to bowl and finely grate zest of 1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus over. Slice orange and arrange on top. Scatter pomegranate seeds over; drizzle with ginger syrup, honey, or maple syrup and sprinkle with more ground cinnamon.