Cilantro Chutney

cilantro indianish chile serrano chiles lime juice sugar indian sauce condiment/spread healthyish

Priya Krishna

Makes about ¾ cup

Source

Ingredients

1 large bunch cilantro, stems and leaves coarsely chopped

1 small Indian green chile or serrano chile, coarsely chopped

2 Tbsp. (or more) fresh lime juice

¼ tsp. sugar

Kosher salt

Method

Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or lime juice if needed.

Do Ahead: Chutney can be made 2 days ahead. Cover and chill.