Tahini-Ranch Dressing

Name: Tahini-Ranch Dressing
Yield: Makes about 1½ cups
Ingredients: ¼ cup plus 2 tablespoons fresh lemon juice; ¼ cup plus 2 tablespoons tahini; ¼ cup extra-virgin olive oil; 2 tablespoons white miso; 2 teaspoons pure maple syrup or agave nectar; 1½ teaspoons onion powder; ½ teaspoon garlic powder; Kosher salt, freshly ground pepper

Chris MoroccoMakes about 1½ cupsSource

salad dressing tahini miso easy dairy-free vegan vegetarian healthyish

Ingredients

¼ cup plus 2 tablespoons fresh lemon juice

¼ cup plus 2 tablespoons tahini

¼ cup extra-virgin olive oil

2 tablespoons white miso

2 teaspoons pure maple syrup or agave nectar

1½ teaspoons onion powder

½ teaspoon garlic powder

Kosher salt, freshly ground pepper

Method

Purée lemon juice, tahini, oil, miso, maple syrup, onion powder, garlic powder, and ½ cup water in a blender until smooth. Season with salt and pepper.

Do Ahead: Dressing can be made 5 days ahead. Cover and chill.