Tahini-Ranch Dressing

healthyish salad dressing lemon juice tahini miso maple syrup onion powder

Chris Morocco

Makes about 1½ cups

Source

Ingredients

¼ cup plus 2 tablespoons fresh lemon juice

¼ cup plus 2 tablespoons tahini

¼ cup extra-virgin olive oil

2 tablespoons white miso

2 teaspoons pure maple syrup or agave nectar

1½ teaspoons onion powder

½ teaspoon garlic powder

Kosher salt, freshly ground pepper

Method

Purée lemon juice, tahini, oil, miso, maple syrup, onion powder, garlic powder, and ½ cup water in a blender until smooth. Season with salt and pepper.

Do Ahead: Dressing can be made 5 days ahead. Cover and chill.