Classic Tuna Salad

salad tuna exclude from homepage

Ingredients

¼ small red onion, finely chopped

1 celery stalk, finely chopped

6 Tbsp. mayonnaise

2 Tbsp. coarsely chopped parsley or cilantro

2 Tbsp. drained capers, finely chopped

2 tsp. fresh lemon juice

1 tsp. Dijon mustard

1 tsp. hot sauce (optional)

Kosher salt, freshly ground pepper

1 5-oz. can tuna, preferably oil-packed and salted, drained

Bread or salad greens (for serving)

Method

Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.

Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.