Name: Classic Tuna Salad
Yield: 2 large or 4 small servings
Ingredients: ¼ small red onion, finely chopped; 1 celery stalk, finely chopped; 6 Tbsp. mayonnaise; 2 Tbsp. coarsely chopped parsley or cilantro; 2 Tbsp. drained capers, finely chopped; 2 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 1 tsp. hot sauce (optional); Kosher salt, freshly ground pepper; 1 5-oz. can tuna, preferably oil-packed and salted, drained; Bread or salad greens (for serving)

Classic Tuna Salad

Ingredients

Method