Pico de Gallo

Name: Pico de Gallo
Yield: Makes about 2 cups
Ingredients: 2 large tomatoes, preferably heirloom, chopped; ¼ onion, chopped; 2 jalapeños, finely chopped; 1 garlic clove, finely grated; ⅓ cup cilantro leaves with tender stems, finely chopped; 3 tablespoons fresh lime juice; Kosher salt

Rick MartinezMakes about 2 cupsSource

mexican salsa dip tomato quick easy snack starter gluten-free nut-free vegan vegetarian dairy-free do not show on encore

Ingredients

2 large tomatoes, preferably heirloom, chopped

¼ onion, chopped

2 jalapeños, finely chopped

1 garlic clove, finely grated

⅓ cup cilantro leaves with tender stems, finely chopped

3 tablespoons fresh lime juice

Kosher salt

Method

Gently toss tomatoes, onion, jalapeños, garlic, cilantro, and lime juice in a small bowl; season with salt. Let sit, uncovered, to let flavors meld, about 10 minutes.