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Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Grilled Swordfish With Tomatoes and Oregano
Hot Honey Butter
Gluten-Free Skillet Cornbread
Kimchi-Fried Grains
Seafood Paella
Mango Toast with Hazelnut-Pepita Butter
Salad for Breakfast
Jammy Egg Flatbreads
Yorkshire Pudding with Bacon and Sage
Peanut Drinking Snack
Garlic Confit Toast
Herby Garlic Confit
Fresh Pickle Relish
Preserved Lemons
Brioche au Rhum
Sweet and Tangy Hummus
Arugula With Italian Plums and Parmesan
Grilled Steak with Fish Sauce
Buttermilk Green Goddess Dressing
Grilled Beets with Burrata and Poppy Seed Vinaigrette
Spinach-Yogurt Dip With Sizzled Mint
Vanilla Sugar
Vegan Chocolate Tart
Chocolate-Coconut Pound Cake
Collards with Toasted Coconut
Rye, Kale, Mushroom, and Pumpkin Seed Stuffing
Spiced Pear Upside-Down Cake
Chocolate Peanut Butter Pie
Black and Wild Rice Salad with Roasted Squash
Chile Peanut and Pumpkin Seed Snack Mix
BA Party Mix
Lemon-Anchovy Vinaigrette
Sambal Chicken Skewers
Shrimp with Fresh Corn Grits
Herb Salad with Pistachios, Fennel, and Horseradish
Rhubarb Compote
Grilled Corn with Miso Butter
A Better Granola
Daiquiri
Beef, Shiitake, and Snow Pea Stir-Fry
Simone's Shallot Vinaigrette
Wine Spritzer
Cassis Spritz
Cranberry Margarita
Mojito
Citrus and Endive with Walnut Gremolata
Tuna Empanada
Kale with Pomegranate Dressing and Ricotta Salata
Brown Rice and Beans with Ginger Chile Salsa
Crispy Pork Lettuce Wraps With Spicy Cucumbers
Slow-Roasted Pork Shoulder with Mustard and Sage
Spicy Mushroom Larb
Spicy Chicken Lettuce Wraps
Barbecued Chicken
Gravy Mayo
White Bean Tapenade
The Most Royal of Icings
Petit Trois's French Onion Soup
Caramelized-Honey Brûlée
Hazelnut Butter and Coffee Meringues
Oil-Poached Tomatoes
Seared Scallops
Raspberry Jam
Chicken Enchiladas
Pasta alla Gricia
Fermented Garlic Honey
Chocolate Pudding Pie
Toasted-Marshmallow Topping
Fried Egg Tacos with Spicy Jam
Ricotta Panna Cotta
Crispy Pita with Chickpeas
Cassoulet
Bibimbap
Fiery Green Tahini Sauce
Sesame Carrots
Nuoc Cham
Mashed Potatoes
Roasted Tomato Caprese
Pan Bagnat
Broccoli and Garlic-Ricotta Toasts With Hot Honey
Pigs in Sleeping Bags
Zucchini Keftedes with Feta and Dill
Spanakopita Pie
Zucchini-Herb Fritters With Garlic Yogurt
Apricot-Riesling Jam
Brussels Sprouts With Pistachios
Raspberry-Rose Jam
Torta Pasqualina
Beef Tartare with Cherry Peppers
Ham-and-Cheese Waffles
Strawberry-Ginger Lemonade
Ham and Pea Hand Pies
Marinated Beans with Celery and Ricotta Salata
Breakfast Calzones
Peaches and Shaved Fennel Salad
Antipasto Salad
Kumquat Champagne Cocktail
Spicy Lightly Pickled Cucumbers
Marinated Manchego
Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
Collard Greens
Charred Sweet Potatoes With Toum
Roasted Sweet Potatoes With Chile Yogurt and Mint
Mojo Sauce
Adam and Maxine's Famous Latkes
Sour Candied Citrus Peels
Crispy-Skinned Fish
Fresh Corn Tortillas
Cynar Spritz
Seafood Stew for Two
Pasta e Fagioli
Seedy Cherry-Quinoa Bars
Hot-Smoked Salmon with Yogurt and Fennel
Steak Sandwiches with Fennel Slaw
Tofu and Vegetable Curry
Slow-Cooked Collard Greens
Polenta With Roasted Mushrooms and Thyme
Tom Kha Gai (Chicken Coconut Soup)
Ramen Noodles With Miso Pesto
Beef Bourguignonne
Stuffed Peppers
Make-Ahead Gravy
The Greenest Smoothie
Green Peanut Butter Smoothie
Classic Dill Pickles
Charred Onion Dip
Pickled Hot Chiles
Pickled Peppers with Shallots and Thyme
Summer Fruit Shrub Cocktail
Perfect Fish Tacos
Roast Pork Shoulder
Cannellini Beans with Garlic and Sage
Fried Fish Sandwiches with Cucumbers and Tartar Sauce
Spiced Green Tahini Sauce
Buttermilk-Blue Cheese Dip
Pasta with Pesto, Shrimp, and Cured Ham
Shrimp Tacos with Pineapple
Yogurt Pie with Grape and Black-Pepper Compote
Sunday Sauce with Sausage and Braciole
Magic Crispy Chicken
Butterscotch Pie With Curry Crust
Pork Meatball Banh Mi
Double-Dark Chicken Noodle Soup
Glazed Shallots
Butter-Roasted Turkey Breasts
Grilled Strip Steak With Blistered Tomatoes
Vanilla Bean Tarte Tatin
Pork Sausage with Coconut-Chile Sauce and Lychees
Cocoa Brownies
Lime and Grapefruit Daiquiri Ice Pops
Persimmons with Greek Yogurt and Pistachios
Persimmon Bread
Banana Cream Pie with Salty Bourbon Caramel
Wilted Greens Salad with Squash, Apples, and Country Ham
Chicken and Dumplings
Kona Swizzle
Parmesan Shortbread with Fennel and Sea Salt
Pickled Pears
Walnut Cake
Ribollita with Italian Sausage
Tomato Soup with Arugula, Croutons, and Pecorino
Creamy Mushroom Pasta
Pecan, Bourbon, and Butterscotch Bread Pudding
Spaetzle With Mushrooms and Herbs
Crawfish Gravy
Kimchi Fritters with Soy Dipping Sauce
Beef Gulasch
Buttermilk-Lemon Chess Pie
Candied Mandarin Oranges With Cranberries
Cauliflower-Cashew Soup with Crispy Buckwheat
Cilantro-Lime Chicken Fajitas with Grilled Onions
Steamed Black Cod with Soy-Chile Sauce
Ground Beef Chili
Sour Cream Coffee Cake from The Silver Palate Cookbook
Gingerbread Cake
Raspberry Rugelach
Zebra-Striped Shortbread Cookies
Rose Water Shortbread Cookies
Maple-Pecan Sticky Bars
Beer-Can Chicken
Vinegar-Braised Chicken and Onions
Hazelnut Granola
Granola Cookies
Labneh
Taqueria Guacamole
Chicken Under a Brick
Pecan Thumbprints
Fried Avocado Tacos
Strawberry Sufganiyot
Chocolate Cream and Cinnamon Sugar
Vanilla Cream and Glaze
Maple Cake with Maple Syrup Frosting
Silky Pork and Cumin Stew
Blackberry Granita
Good Gravy
The Greenest Coconut Curry with Clams and Rice Noodles
Crispy Salt-and-Pepper Chicken Skin
Fried Chicken Biscuits
Honeydew and Prosciutto with Greens and Mint Vinaigrette
Tomato-Watermelon Salad
Cold Roast Salmon With Green Bean Salad
Chicken Stew with Kale
Japanese-Style Seasoning Salt
Coffee-Paprika Salt
Chipotle-Lime Salt
Sichuan-Sesame Salt
Grilled Chicken With Lemon and Thyme
Brussels Sprouts With Warm Honey Glaze
Rajas Poblanas
Quick Pomodoro Sauce
Whole Grain Pancakes with Blackberries
Oxtail and Red Wine Stew
Oven Risotto with Kale Pesto
Melted Cheese and Chorizo with Grilled Bread
Chive Oil
Tomato Galette
Hard Cider Gravy
Buttery Pull-Apart Dinner Rolls
French Macarons with Raspberry-Rose Buttercream
Spiced Palmiers
Seared Scallops With Avocado and Daikon
Pumpkin Agnolotti
Creamy Pumpkin and Cashew Curry
Chicken with Lemon Pan Sauce
Limoncello Gelato
Lemon Cream Cheese Frosting
Peach-Plum Galette
Grapefruit-Orange Crostatas
Mint Chip Ice Cream Cake
Lemon Cheesecake Squares with Fresh Berries
Fall Fruit Galette
Berry Galette
Cabbage Salad With Grapefruit
Pavlovas With Fresh Berries
Charred Sugar Snap Peas with Buttermilk Aioli
Limoncello
Tacos al Pastor
Pineapple-Mint Vodka
The Creamiest Aioli
Chicken Cobb Salad
Chocolate-Almond Bark with Sea Salt
Pomegranate-Glazed Chicken with Buttery Pine Nuts
Lime and Lemon Posset
Chopped Salad
Coconut Southern Comfort Layer Cake
Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
Bread-and-Butter Pickles
Darkest Chocolate Cake with Red Wine Glaze
True Vanilla Ice Cream
Caramel Ice Cream
Crispy-Skin Salmon With Miso-Honey Sauce
Citrus-and-Dill Gravlax
Steak with Stout Pan Sauce
Herbed Balsamic Chicken with Blue Cheese
Date Night Pork Chop
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Bittersweet Chocolate Soufflés
Slow-Roasted Salmon
Cherry Biscuit Cobbler
Grilled Fish with Charred Onions
Romano Beans with Mustard Vinaigrette
Arugula-Pistachio Pesto
Seven-Spice Grilled Lamb Chops
Poached Wild Salmon with Peas and Morels
Spiced Cherry Spritz
Chicken and Rice Soup
Campari Spritz
Bittersweet Chocolate and Walnut Fudge
Ginger Spritz
Pork Ragù Over Creamy Polenta
Pico de Gallo
Beans on Toast
Chickpeas and Greens Frittata
Winter Squash Frittata
Roasted Winter Squash
Basic Tart Dough
The Gibson
Creamed Spinach Deluxe
Sweet-and-Saucy Pork Chops
Persian Rice
Bacon, Oatmeal, and Raisin Cookies
Garlic Bread Grilled Cheese
Bacon-Wrapped Trout
Crispy Cornmeal-Bacon Waffles
Bacon Deviled Eggs
Roasted Parsnips with Parsley
Apple-Walnut Upside-Down Cake
Eggplant with Bacon Miso
Clam and Bacon Pizza
Twice-Roasted Squash With Parmesan Butter
Roasted Bosc Pears with Pomegranate Glaze
Chocolate Cream Cheese Frosting
Scalloped Potatoes with Caramelized Fennel
Arugula and Bacon Quiche
Cornbread with Bacon Crust
Tomato Salad With Pine Nuts and Pomegranate Molasses
Texas-Style Smoked Brisket
Salted Peanut Butter and Jelly Blondies
Squash and Radicchio Salad
Radicchio Salad with Pickled Grapes and Goat Cheese
Grilled Brisket With Scallion-Peanut Salsa
Chewy Ginger Cookies
Snickerdoodle Cookies
Roasted Carrots with Carrot-Top Pesto
Sautéed Radishes with Bacon
Brothy Noodle Bowl with Mushrooms and Chiles
Grandma Knowlton's Pimiento Cheese
Spinach and Artichoke Melts
Basic Nut Milk
The BA Patty Melt
Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
Creamed Swiss Chard with Lemony Breadcrumbs
Spanish Tortilla
Fresh Ricotta
Pickled Ramps
Roasted Eggplant with Cashew Butter
Buttermilk-Fried Ramps
Grilled Corned Beef and Fontina Sandwiches
Grilled Swordfish With Charred Leeks
Universal Marinade
Smash Burger Alfresco
Charred Grilled Cabbage
Grilled Chicken Drumsticks With Savory Caramel
Grilled Summer Squash
Garlicky Grilled Squid with Peppers
Instant Pot Bean and Quinoa Soup
Bucatini with Butter-Roasted Tomato Sauce
Pork Scaloppine with Fennel Salsa Verde
Collard Greens and Kale Pesto
Charred Sweet Potatoes With Hot Honey Butter
Brussels Sprout Tacos
Caramelized Apples
Coconut Creamed Greens
Squash and Chorizo Hash
Butternut Squash Tarte Tatin
Spring Vegetable Risotto with Poached Eggs
Cajun-Spiced Turkey
All-Butter Pie Dough
Brûléed Bourbon-Maple Pumpkin Pie
Wild Rice Dressing
Dry-Rubbed Turkey Breast
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
Cranberry-Apple Crisp with Oatmeal Streusel Topping
Caramel-Dipped Apples
Everyday Greens Salad
Grilled Salt-and-Pepper Black Bass
Grilled Mahi-Mahi with Avocado-Melon Salsa
Grilled Halibut With Basil-Shallot Butter
Pecan Pumpkin Pie
Turkey and Mushroom Risotto
Butter-Roasted Halibut
Honey-and-Rye-Glazed Ham
Pineapple-Glazed Ham
Cuban Black Beans