Beef, Shiitake, and Snow Pea Stir-Fry

asian beef mushroom stir-fry kid-friendly quick & easy low cal high fiber dinner healthy bon appétit dairy free peanut free tree nut free no sugar added small plates

The Bon Appétit Test Kitchen

Makes 4 servings

Source

Ingredients

1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices

1 tablespoon Asian sesame oil

1 tablespoon minced peeled fresh ginger

12 ounces fresh shiitake mushrooms, stemmed, thickly sliced

8 ounces snow peas

1 bunch green onions, sliced, divided

1 cup fresh cilantro leaves, divided

5 tablespoons hoisin sauce

2 teaspoons chili-garlic sauce

1/4 teaspoon Chinese five-spice powder

Method

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.