Simone's Shallot Vinaigrette

Name: Simone's Shallot Vinaigrette
Yield: Makes 1 cup
Ingredients: 1 shallot, finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon unseasoned rice vinegar; Kosher salt; Freshly ground black pepper; 1/3 cup olive oil

Simone ShubuckMakes 1 cupSource

salad dressing shallot easy dairy-free gluten-free nut-free vegan vegetarian keto do not show on encore

Ingredients

1 shallot, finely chopped

2 tablespoons fresh lemon juice

1 tablespoon unseasoned rice vinegar

Kosher salt

Freshly ground black pepper

1/3 cup olive oil

Method

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.