Simone's Shallot Vinaigrette

no-cook quick & easy salad dressing shallot lemon juice bon appétit

N/A

Makes 1 cup

Source

Ingredients

1 finely chopped shallot

2 tablespoons fresh lemon juice

1 tablespoon unseasoned rice vinegar

kosher salt

freshly ground black pepper

1/3 cup olive oil

Method

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.

DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.