Readable Recipes

shallot

Sous Vide Rice Bowl | Epicurious

Pea, Asparagus, and Fava Bean Salad

Sesame-Lime Vinaigrette

Basic French Vinaigrette

Grain Bowl Soup

Simone's Shallot Vinaigrette

Why-Is-It-So-Good Gravy

Glazed Shallots with Chile and Thyme

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Thai Green Curry Paste

Roasted Prawns with Morels and Morel Butter

Crispy Fried Shallots

Braised Smoked Collard Greens With Pepper Vinegar

Pasta With Mushrooms and Prosciutto

Pan-Roasted Chicken with Shallots and Dates

Roasted Root Vegetable Vinaigrette

Braised Butternut Squash in Spiced Coconut Gravy

Polenta Bites with Wild Mushrooms and Fontina

Smashed Green Bean Salad | Epicurious

Confit Duck Legs

Dinner Rolls Six Ways

Skillet Stuffing with Apples, Shallots, and Cranberries

Spicy Marinated Vegetables and Sardines on Toast

Green Bean and Tuna Salad | Epicurious

Savory Mushroom and Parmesan Palmiers

Tomato-Coconut Curry with Cod

Spicy Mushroom Larb

Thai Red Curry Paste

Chicken and Potato Gratin With Brown Butter Cream

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Crispy Skin Chicken with Dill

Roasted Cauliflower with Parmesan

Wilted Chard With Shallots and Vinegar

Caesar Salad Roast Chicken

Cold Roast Lamb with Marinated Eggplant

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette

Wine-Braised Brisket with Tart Cherries

Sautéed Kale with Garlic, Shallots, and Capers

Charred Onion Dip

Butternut Squash Soup with Spiced Crème Fraîche

Chimichurri Marinade

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Caramelized Shallot Yogurt

Simple Spinach Dip

Rib-Eye Steak and Crispy Smashed Potatoes for Two

Herby Corn Salad

Cherry Tomato Vinaigrette

Pimient d'Espelette Mayonnaise

French Chicken Tarragon

Green Beans with Caramelized Pecans

Spiced Snapper with Cucumber Salad

Summer Pizza with Salami, Zucchini, and Tomatoes

Beef Stroganoff

Ham Hock and White Bean Stew

Coconut Rice and Peas

Chili Crab Dip With Shrimp Chips

Roast Goose with Oranges and Madeira

Yogurt and Persian Shallot Dip (Mast-o Musir)

Tamarind-Glazed Black Bass With Coconut-Herb Salad

Taiwanese Turkey Rice

Marinated Cucumbers

Chicken Stew with Kale

Aromatic Wilted Greens with Coconut Milk

Grilled Strip Steak with Blistered Tomatoes

Chicken Meatballs and Green Beans in Tomato Broth

Brothy Tomato and Fish Soup With Lime

Vegetable Nasi Goreng

Date Night Pork Chop

Winter Crunch Salad

Spicy Pickled Summer Beans

Creamy Lemon Zucchini Pasta

Nhoam Trey Mhasamout (Grilled Halibut Salad)

Blistered Cheesy Peppers

Rye, Kale, Mushroom, and Pumpkin Seed Stuffing

Creamy-ish of Mushroom Soup

Charred Kale With Citrus and Green Tahini

Broccoli Spoon Salad With Warm Vinaigrette

Carbonara Lasagna

Frisée Salad With Bacon Vinaigrette

Foolproof Fish with Spiced Chickpeas

Cashew Nam Prik

Sweet and Spicy Grilled Summer Squash

Mushroom Carbonara

Burnt Carrots with CBD Brown Butter

Chicken Schnitzel with Crunchy Salad

Basic Vinaigrette

Grain Bowls with Eggs

Steak Salad with Shallot Vinaigrette

One-Skillet Lemony Chicken with Fennel and Tomatoes

Summer Salmon Niçoise

Smashed Chickpeas on Toast with Harissa Yogurt

Curry-Cucumber Dip with Fried Shallots

Instant Pot Coq au Vin

Easy Steak with Pan Sauce

Sausage, Squash, and Cornbread Gratin

Spiced Coconut Carrot Soup

Ginger Scallion Ramen Noodles

30-Minute Shakshuka with Yogurt

Spicy Beef and Cucumbers

Sheet-Pan Pizza with Brussels Sprouts and Salami

Basic Chicken Larb (Larb Gai)

Bitter Greens with Mustard Vinaigrette

Tomato and Garlic Pie

Grilled Shrimp Lettuce Cups

Mushroom Toasts

Vinegar-Braised Chicken Legs

Cream of Mushroom Soup

French Onion Dip

Cornmeal Jalapeño Biscuits with Mushroom Gravy

Grape Salsa with Tarragon

Baked Rice with Gingery Short Ribs

Open-Faced Roasted Squash Sandwich

Chicken and Rice Soup with Green Chiles and Ginger

Chicken Curry Laksa

Cheesy Monkey Bread

Green Bean Salad

One-Pan Mashed Potatoes

Savory Sweet Potato Casserole

Sweet Corn and Ricotta Raviolo

Braised Lamb Shank Ravioli

Chickpea and Eggplant Curry with Mint Chutney

Butternut Squash Agnolotti

Pounded Lemongrass Chicken

Creamy Corn Chowder

Classic Tartar Sauce

Poutine on the Ritz Burger

Summer Greens with Mustardy Potatoes and Six-Minute Egg

Rice and Beef Jerky Bowl

Lemony Smoked Trout Tartine

Fava Bean and Asparagus Salad

Classic Spinach Salad

BA's Best Quiche Lorraine

Bacon, Mushroom, and Spinach Pierogies

Deviled Eggs with Crispy Shallot Gremolata

Breakfast Porridge with Soft Egg and Pea Shoots

Grilled Little Gem Salad with Pita Croutons

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

Stir-Fried Okra with Shallots, Chile, and Ginger

Quinoa, lentil & feta salad

Pappardelle with sausage & fennel seed bolognese

Creamy risotto layer cake

Cheddar cheese & shallot pie with fennel seed pastry

Vegetable stew with herby dumplings

Ken Hom's stir-fried chicken with chillies & basil

Lobster with Thermidor butter

Mussels, white wine & parsley

Shallot tarte tatin with goat's cheese

Barbecued chilli duck & pineapple salad

One-pot chicken with braised vegetables

Mediterranean vegetables with lamb

Spring veggie casserole with little herb dumplings

Pot-roast loin of pork with celeriac, shallots & pancetta

Mushroom & tarragon pâté

Vietnamese prawn & noodle salad with crispy shallots

Three-hour shoulder of lamb

Devilled tofu kebabs

The ultimate makeover: Sausage rolls

Salad Lyonnaise (Warm bacon & egg salad)

Warm chickpea, fennel & pepper salad

Mushroom & courgette rice pie

Moroccan spiced pie

Minted potato & green bean salad

Classic potato salad

Sweet potato & shallot quesadillas

Duck with red cabbage & madeira gravy

Vegetable tagine with almond & chickpea couscous

New potato & smoked haddock crush

Roast brill with puy lentils & shiitake mushrooms

Braised sea bass with spinach

Spicy chicken salad with broccoli

Thai roast chicken with mango & apple salad

Fig & blue cheese tart

Tuna melt potato wedges

Polenta & goat's cheese stacks

Crunchy courgette pickle

Roasted shallots with olives, bay & balsamic

Rosemary-spiked cabbage

Honey-roasted duck with creamed cauliflower

Simple green beans

Thai chicken curry

Beef stroganoff with herby pasta

Potage Dubarry with crisp chorizo (Creamy cauliflower soup)

Chicken with lemons, sumac & spiced yogurt

Oven-poached salmon with sweet pepper & basil sauce

Ultimate risotto primavera

Mediterranean fig & mozzarella salad

Aubergine timbales with goat's cheese

Shallot & red wine sauce

Steak with mushroom puff tartlets

Steak in red wine sauce

Steak & sticky red wine shallots

Ultimate fish cakes

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Ultimate Gratin Dauphinois

Almond-crusted fish with saffron sauce

Moist turkey crown with chestnut truffle stuffing

Grilled bass with sauce vierge

Green beans with shallots, garlic & toasted almonds

Warm duck salad with merlot dressing

Duck tagine with clementines

Truffle-stuffed guinea fowl

Pot-roasted pheasant

Grilled tuna with parsley salad

Chicken livers on toast

Silky chicken liver parfait tart

Chicken liver parfait with apple & saffron chutney

Rump of lamb, kidneys, shallot purée & broad beans

Beef bourguignon cottage pie

Beef bourguignon with celeriac mash

Thai shredded chicken & runner bean salad

Fillet of beef with mixed peppercorn sauce

Lamb & shallot gravy