Sizzling steak with shallot marinade

Mary Cadogan4Source

bbc good food bbq griddled steak meat rump steak rump steaks shallot shallots steak wine

Ingredients

750g slice rump steak about 3-4cm thick

3 shallots very finely chopped

4 tbsp red wine vinegar

2 tbsp olive oil or rosemary, or basil oil

Method

Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.

Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.

Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.