Pimient d'Espelette Mayonnaise

french sauce quick & easy mayonnaise lemon shallot bon appétit

Lora Zarubin

Makes 1 cup

Source

Ingredients

1 1/2 tablespoons finely chopped shallot

2 teaspoons fresh lemon juice

2 teaspoons Sherry wine vinegar

1 1/2 teaspoons finely grated lime peel

1 cup mayonnaise

1 teaspoon piment d'Espelette

Coarse sea salt

Freshly ground black pepper

Method

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.