Readable Recipes

french

Oven-Roasted Zucchini

Milk Chocolate Sauce

Basic French Vinaigrette

Chocolate-Chestnut Mousse

Panisses With Sage Leaves and Lemon

Apple and Calvados Tart (Galette de Pommes au Calvados)

Coq au Vin With Cocoa Powder

Calvados Applesauce

All-Butter Pastry Dough

Chorizo and Gigante Bean Cassoulet

French Onion and Blue Cheese Tart

Confit Duck Legs

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

French Four Spice Blend

Duck Legs Confit Cooked in a Pouch (“Confit” de Canard en Sous Vide)

Green Bean Niçoise Salad

Sourdough Crepes

Honey-Vanilla Sablé Cookie Dough

Lemon Charlottes with Lemon Curd and Candied Lemon Peel

Potato-and-Cheese Purée

Diner-Style French Toast

Cassoulet Toast

Beef Bourguignon

Classic Cassoulet

Five Spice Pork Rillettes

Christmas Croquembouche

Chicken in Riesling

Pumpkin Stuffed with Everything Good

Butter Croissants

Thyme Gougères

Croissant Dough

Alsatian Cheese Tart

Miniature Camembert Walnut Pastries

French Apple Turnovers (Chaussons Aux Pommes)

Apple Pithivier

Coffee-Caramel Crème Brûlée

Pommes Duchesse Gratin

Crème Anglaise

Grand Marnier Souffles with Crème Anglaise

Béarnaise Sauce

Marinated Picholine Olives

Cheese Blintzes with Blueberry Sauce

Vidalia Onion Fritters

Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Italian Plum Tart (Tarte aux Quetsches)

Saffron Rice Pilaf _(Riz au Safran)_

Country Pâté (Pâté de Campagne)

Roasted-Garlic Soufflé

Onion Tart with Mustard and Fennel

Volcano Surprise with Lemon Mousseline Cake

Périgord Walnut Tart

Almond Floating Islands with Custard Sauce

French Apple Tart

Peanut Dacquoise with Peanut Butter Mousse

Summer Tomato Bouillabaisse with Basil Rouille

Homemade Cheese Spread with Garlic and Herbs

White Sauce or Bechamel Sauce

Creamy SauerKraut Gratin with Duck Confit

Quince and Almond Tart With Rosé

R-Rated Caramelized Onions

Lentil Kielbassa Casserole

Clams With Sherry and Olives

Prune-Armagnac Ice Cream

The Best Shortbread Cookies Four Ways

Baked Brie With Phyllo, Hot Honey, and Anchovies

Classic Kouign-Amann

Aperitif Scorpion Bowls

Yodel Bûche de Noël

Bûche de Noël with Marzipan Mushrooms

Cider-Braised Chicken with Apples and Kale

Croque Madame With Cranberry-Mustard Relish

Marzipan Mushrooms

Pimient d'Espelette Mayonnaise

Blond Chicken Broth

French Chicken Tarragon

Provencal Chicken with Tomatoes, Olives, and Basil

Roasted Niçoise Salad with Halibut, Green Beans, Potatoes, and Artichoke Hearts | Epicurious

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Grilled Pasta Salad

Rémoulade Sauce

Prunes in Crispy Bacon

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

French Buttercream

Our Favorite French Onion Soup

Tarte Bourdaloue

Roasted Red Pepper Tomato Sauce

My Favorite Simple Roast Chicken

Ham, Leek, and Three-Cheese Quiche

Duck a l'Orange

Croque Madame Breakfast Casserole with Ham and Gruyère | Epicurious

Chocolate-Hazelnut Napoleons

Roast Quail With Fresh Figs

Steak au Poivre

Sausage cassoulet

Quiche Lorraine

Crunchy baked mussels

Red onion, gruyère & rosemary fougasse

Blood orange & dark chocolate madeleines

Steak haché with pommes frites & cheat's Béarnaise sauce

Apricot brioche

Slow cooker chicken chasseur

Creamy fish & mussel soup

Creamed leek tart

Pears in Gaillac doux

Cider & onion soup with cheese & apple toasts

Moreish mocha profiteroles

Pot-roast guinea fowl with cabbage & bacon

Poule au pot with stuffing balls & garlic cream

Slow-cooked lamb with onions & thyme

Slow cooked leg of lamb

Ricotta pancakes with oranges & honey