Ingredients
Method
Combine 1½ oz. gin, such as Hendrick’s, ¾ oz. fresh lemon juice, and ¾ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with 2 oz. Champagne and garnish with long spiral lemon twist.