Rémoulade Sauce

Ingredients

3/4 cup mayonnaise

2 teaspoons Dijon mustard

1 1/2 teaspoons whole-grain mustard

1 teaspoon tarragon vinegar

1/4 teaspoon Tabasco sauce

2 teaspoons drained tiny capers, chopped

1 tablespoon chopped fresh flat-leaf parsley

1 scallion (3 inches of green left on), very thinly sliced

Salt and freshly ground black pepper, to taste

N/A freshly ground black pepper

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.