Suzette Sauce

Name: Suzette Sauce
Yield: Makes about 1¼ cups
Ingredients: ⅔ cup fresh orange juice; ⅔ cup (133 g) granulated sugar; 2 Tbsp. Grand Marnier or other orange liqueur; 6 Tbsp. chilled unsalted butter, cut into pieces; ¼ tsp. Diamond Crystal or Morton kosher salt

Ludo LefebvreMakes about 1¼ cupsSource

french sauce orange grand marnier gluten-free nut-free vegetarian simmer dessert

Ingredients

⅔ cup fresh orange juice

⅔ cup (133 g) granulated sugar

2 Tbsp. Grand Marnier or other orange liqueur

6 Tbsp. chilled unsalted butter, cut into pieces

¼ tsp. Diamond Crystal or Morton kosher salt

Method

Bring ⅔ cup fresh orange juice, ⅔ cup (133 g) granulated sugar, and 2 Tbsp. Grand Marnier or other orange liqueur to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add 6 Tbsp. chilled unsalted butter, cut into pieces, a piece at a time, whisking until incorporated before adding more; stir in ¼ tsp. Diamond Crystal or Morton kosher salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm. Do Ahead: Suzette sauce can be made 3 hours ahead. Keep covered at room temperature; rewarm over low heat, swirling often.