Suzette Sauce

bon appétit sauce dessert breakfast french orange orange juice liqueur butter

Ludo Lefebvre

Makes about 1 1/4 cups

Source

Ingredients

2/3 cup fresh orange juice

2/3 cup sugar

2 tablespoons Grand Marnier or other orange liqueur

6 tablespoons chilled unsalted butter, cut into pieces

1/4 teaspoon kosher salt

Method

Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.