Radishes with Creamy Anchovy Butter

Name: Radishes with Creamy Anchovy Butter
Yield: Makes 8 (hors doeuvre) servings
Ingredients: 1 1/2 sticks unsalted butter, softened; 2 tablespoons anchovy paste; 1 garlic clove, chopped; 1/4 teaspoon fresh lemon juice, or to taste; 24 small radishes such as French Breakfast variety; or 12 regular radishes, halved

Ruth CousineauMakes 8 (hors doeuvre) servingsSource

french radish anchovy starter snack dinner gluten free nut free keto 30 minutes or less 5 ingredients or fewer quick easy make ahead no-cook food processor gourmet

Ingredients

1 1/2 sticks unsalted butter, softened

2 tablespoons anchovy paste

1 garlic clove, chopped

1/4 teaspoon fresh lemon juice, or to taste

24 small radishes such as French Breakfast variety

or 12 regular radishes, halved

Method

Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.