Readable Recipes

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Lemon Icebox Pie

No-Bake Blueberry Cheesecake with Graham Cracker Crust

Zingy Red Sauce

Charred Tomatillo Salsa Verde

Spinach Salad With Feta Dressing

Gluten-Free Cauliflower-Crust Pizza With Tomatoes and Mozzarella

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Sumac and Vanilla Shortbread

Braşovence (Breaded Crepes With Mushroom Filling)

Creamy Pinto Bean Dip

Spaghetti and Meatballs All'Amatriciana

Cranberry Spice Cake

Pecan-Cranberry Galette

Grilled Chicken Skewers with Toum (Shish Taouk)

Banana Pudding Custard Pie

Spiced Hazelnut-Pear Cake With Chocolate Sauce

Spinach Dumplings With Tofu and Rice Noodles

Pretzel Bites with Quick Cheddar Dip

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

Romesco Pasta Salad with Basil and Parmesan

Our Favorite Meatloaf

Better Than Nutella (Chocolate-Hazelnut Spread)

Tahini-Walnut Magic Shell

Five-Cheese Pimento Cheese

Heirloom Tomato Tart

Tomato Water Bloody Mary

Deviled Green Eggs With Roasted Red Pepper and Capers

Spring Pea Compound Butter with Shallot and Lemon

Double Pecan Thumbprints

Panfried Tofu with Chinese Black Bean Sauce

Spring Minestrone Verde with Pistachio Pesto

Rhubarb-Almond Cake

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Roasted Vegetables with Pecan Gremolata

Grilled Vegetable and Rice Salad With Fish-Sauce Vinaigrette

Skirt Steak Fajitas with Grilled Cabbage and Scallions

Mini Beef and Mushroom Patties

Citrus-Marinated Chicken Thighs

Lemon-Honey Tart with Salted Shortbread Crust

Nectarine, Plum, and Raspberry Pie

Triple Chocolate Tart with Boozy Whipped Cream

Pork Shoulder with Salsa Verde

Cucumber-Basil Agua Fresca

Creamy Black Bean Spread

Linguine with Burst Tomatoes and Chiles

Brown Rice Salad with Crunchy Sprouts and Seeds

Blackberry Financiers

Curried Beef Stew

Creamy Jalapeño Sauce

Shrimp Toasts With Sesame Seeds and Scallions

Chorizo Bolognese with Buffalo Mozzarella

Steak Skewers with Scallion Dipping Sauce

Broccoli Slaw With Miso-Ginger Dressing

Tomatillo Salsa with Serranos

Mango-Chile Ice

Gluten-Free Almond-Apricot Food Processor Cake

Espresso and Mascarpone Icebox Cake

Pol Sambol (Coconut Relish)

Vegan Sour Cream and Onion Dip

Lemon-Pistachio Loaf

Lemon-Lime Basil Shortbread Cookies

Peanut Butter, Banana, and Jelly "Ice Cream"

Pistachio Shortbread

Radishes with Creamy Anchovy Butter

Radishes with Dukkah

Classic Andalusian Gazpacho

Coconut Chicken Curry With Turmeric and Lemongrass

Ricotta-Pumpkin Gnocchi with Brown Butter

Sorrel Rice Bowls with Poached Eggs

Trinidad Curry Powder

Trinidadian Green Seasoning

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata

Cauliflower Soup with Pecorino Romano and Truffle Oil

Chicken and Potato Gratin With Brown Butter Cream

Grain Bowls With Chicken, Spiced Chickpeas, and Avocado

Spatchcocked Turkey with Anise and Orange

Zucchini Pizza Crust With Lemony Pea Pesto

Baked Falafel With Orange-Tahini Sauce

Almond-Oat Lace Cookies

Blender Mayonnaise

Royyala Iguru (Stir-Fried Prawns)

Tourtière du Shack

Chocolate Chunk Share Cookie

Fennel, Chile, and Maple Dry Brine

Israeli-Style Hummus

Horseradish-Pumpkin Seed Pesto

Six-Hour Pork Roast

Old-Fashioned Mixed-Apple Pie

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

Roast Pork Tenderloin with Carrot Romesco

Fresh Corn Quiche

Chicken Khao Soi

Not-Quite-Bonnie's Rugelach with Quince, Walnuts, and Cinnamon

Spiced Almond Praline Meringues

Deep-Dish Maple-Bourbon Cream Pie

Gluten-Free Banana-Almond Pancakes With Date Caramel

Toasted Spelt Soup with Escarole and White Beans

Shaved Cauliflower and Radicchio Salad

Vegan Banana Ice Cream

Roasted Red Pepper Soup Shots

Herby Chicken Kofta Meatballs | Epicurious

Champagne Vinaigrette

Muhammara (Red Pepper–Walnut Dip)

Homemade Monkey Bread

Traditional Apple-Walnut Charoset

Gochujang-Date Sauce

Sweet Potato Cornbread

Fresh Herb Falafel

Beer-Braised Brisket

Toasted Breadcrumbs

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Green Shakshuka

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Chickpeas with Spinach

Raspberry Crumble Tart

Buckwheat Harvest Tart

Sorghum-Bourbon Pecan Pie

Oven-Roasted Zucchini

Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans

Kabocha Squash Cake with Brown Sugar Cream

Rigatoni with Spicy Calabrese-Style Pork Ragù

Creamy Mashed Cauliflower "Potatoes"

Gluten-Free Lacy Oat Sandwich Cookies

Gluten-Free Pistachio Truffle Cookies

Pistachio Ice Cream

Black-Bottom Hazelnut Pie | Epicurious

Traditional Napa Cabbage Kimchi

Green Goddess Dressing

Cheese Blintzes

Skillet Hash Browns

Multilayered Anchovy Bread

Magic Cèpe Mushroom Soup

Pasta with Garlic-Scape Pesto

Apple and Blackberry Polenta Cobbler

Homemade American Cheese

Grilled Corn on the Cob

Arugula and Fava-Bean Crostini

Green Curry with Brown Rice Noodles and Swiss Chard

Crudités With Bacon XO Sauce

No-Bake Energy Bites with Ginger, Turmeric, Almonds, and Espresso

Skordalia (Greek Bread and Garlic Dip)

Coconut-Date Power Breakfast Bars

Rhubarb Lattice Pie with Cardamom and Orange

Ricotta Gnocchi with Asparagus, Peas, and Morels

Raw Caramel Peanut Crunch Bars

White Peach and Bourbon Vanilla Ice-Cream

Summer Tomato and Ricotta Tart With Oat Pastry

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Spring Green Bowls

Pasta With 15-Minute Meat Sauce

Egg-Free Pasta Dough

Baked Chocolate Tofu Cheesecake

Chile-Braised Short Ribs

Basil Pesto Pasta

Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses

Pesto-Crusted Chicken Breasts

Cod With Chorizo and Breadcrumbs

Farm Eggs with Watercress and Parsley Sauce

Extra-Green Green Goddess Dip

Chicken Cutlets with Romesco and Serrano Cracklin's

Summer Vegetable Stir-Fry

Peanut Butter Banana Cream Pie

Red, White, and Blueberry Pie

Spaghetti with Parsley Pesto

Vegan Vanilla Frosting or Sauce

Vegetarian Mushroom Gravy

Roast Lamb with Artichokes and Lemons

Falafel Mushroom Loaf

Mushroom and Brown Rice Veggie Burger

Creamy Vegan Mushroom Lasagna

Vegetable Casserole with Tofu Topping

Charred Broccoli Salad with Eggplant Purée

Caramel Apple Drip Cake With Candied Walnuts

Rhubarb and Raspberry Crostata

Blueberry Oat Scones

Kale and Cucumber Salad with Roasted Ginger Dressing

Tagliatelle with Fresh Corn Pesto

Charred Tomatillo Chermoula

Spiced Lamb Meatballs With Walnut Romesco

Cracked Farro and Broccoli Salad

Veselka's Famous Borscht

Eggplant, Tomato, and Pesto Stack

Lamb Kebabs with Mint Pesto

Pull-Apart Bread With Pumpkin and Spinach

Hummus Dinner Bowls

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

3-Ingredient Roasted Carrots with Pistachio Pesto

Lasagna Bolognese

Pear Pie With Lattice Crust

Roasted Garlic Herb Sauce

Hot Pimento Cheese Dip

Cranberry and Walnut Relish

Italian Kale Caesar Salad

Wild Rice-Crusted Halibut

Chocolate–Almond Praline Cookies

Roasted Beet Dip With Hazelnuts and Goat Cheese

Maple Walnut Bûche de Noël

Caramel-Pecan Bûche de Noël

Ramp Pesto Spaghetti

Bûche de Noël with Marzipan Mushrooms

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Cranberry-Orange Relish with Mint

Collard and Pecan Pesto

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Pumpkin Pie With Salty Roasted Pepitas

Cauliflower “Couscous” With Dried Fruit and Almonds

Bourbon Pecan Pie

Butternut Squash Vegducken

Pistachio-Cherry Cake

Jerk Tofu Wrapped in Collard Leaves

Apple Pie With Cheddar Cheese Crust

Blueberry Crumble Pie

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde

Sweet Potato Casserole With Easy Candied Pecans

Sweet Potato–Tahini Dip With Za'atar

Blueberry-Pecan Galette

Sour Cherry Pie

Grape & Apple Pie

Sweet Potato–Miso Pie with Chocolate-Sesame Crust

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Pumpkin-Maple Cheesecake Bars

Leek and Potato Galette With Pistachio Crust

Apple Pie Cookies

Sweet Potato Biscuits

Raspberry-Almond Linzer Cookies

Arugula Salad with Lemon-Parmesan Dressing

Pannelet Cookies With Sweet Potato and Coconut

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Peanut Butter and Sour Cherry Cheesecake

Three-Bean Soup

Buffalo Chickpea Dip

Vanilla Panna Cotta with Pear Jam

Lemony White Bean Soup

Roasted Broccoli With Savory Dill Sauce

Cajun Shrimp Fried Rice