Radishes with Dukkah

salad appetizer breakfast side quick & easy lunch radish spring summer bon appétit

N/A

Makes 3/4 cup dukkah

Source

Ingredients

1/4 cup pistachios

1 tablespoon pine nuts

1 tablespoon sesame seeds

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

breakfast radishes

olive oil and dukkah for dipping

Method

Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.