Traditional Apple-Walnut Charoset

Name: Traditional Apple-Walnut Charoset
Yield: Makes about 4 cups
Ingredients: 3 medium tart apples such as Gala, Fuji, or Granny Smith, peeled, cored, and finely diced; 1½ cups walnut halves, lightly toasted, cooled, and coarsely chopped; ½ cup sweet red wine such as Manischewitz Extra Heavy Malaga; 1½ tsp. ground cinnamon; 1 Tbsp. packed brown sugar

Adeena SussmanMakes about 4 cupsSource

jewish apple walnut side dinner dairy free gluten free raw vegan vegetarian quick easy 5 ingredients or fewer make ahead no-cook food processor passover eastern european

Ingredients

3 medium tart apples such as Gala, Fuji, or Granny Smith, peeled, cored, and finely diced

1½ cups walnut halves, lightly toasted, cooled, and coarsely chopped

½ cup sweet red wine such as Manischewitz Extra Heavy Malaga

1½ tsp. ground cinnamon

1 Tbsp. packed brown sugar

Method

In a large bowl, stir together all ingredients. Store, covered in an airtight container, at room temperature until ready to serve.