Trinidadian Green Seasoning

Ramin Ganeshram

Makes 1 cup

Ingredients

3 Tbsp. chopped fresh chives

1 Tbsp. chopped fresh shado beni or cilantro leaves

2 Tbsp. chopped fresh thyme

1 Tbsp. chopped fresh oregano

1 Tbsp. chopped fresh parsley

4 cloves garlic

Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)

Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.