Readable Recipes

herb

Fresh Herb Platter (Sabzi Khordan)

3-Ingredient Garlic-Herb Grilled Chicken Wings

Roasted Garlic Herb Sauce

Grilled Chicken Wings with Shishito Peppers and Herbs

One-Pan Chicken Drumsticks | Epicurious

Braised Celery With Lentils and Garlic

Chicken Bone Broth

Herbed Chickpeas

Trinidadian Green Seasoning

Trinidadian Curried Chicken

Haricots Verts (Thin French Green Beans) With Herb Butter

Best Roast Turkey

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates)

Mixed Greens Pesto Pasta

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Yukon Gold and Sweet Potato Home Fries

Green Goddess Grain Bowl

Blender Chermoula Sauce

Pasta with 10-Minute Pesto

Homemade Stuffing (“Simple Is Best” Dressing)

Dinner Rolls Six Ways

Baked Herbed Stuffing

Spanish Frittata with Herby Yogurt and Greens

Big Beans and Tomato Vinaigrette

Use-It-Up Frittata

Crispy-Skinned Fish with Herb Sauce

Green Chutney with Chaat Masala

Homemade Herbed Paneer Cheese

Pantry Dinner Salad With Polenta Croutons

Chimichurri Sauce

Herbed Olive Oil

Thai Chile-Herb Dipping Sauce

Rosemary Agrodolce

Zuni Roast Chicken with Bread Salad

New York Strip Roast with Rosemary-Orange Crust and Herbed Butter

Green Goddess Dressing

Shakshuka (Baked Eggs With Spicy Tomato Sauce)

Deep-Fried Turkey With Herbs

Make-Ahead Gravy

Roast Chicken with Lemon and Thyme

Julia's Roast Chicken with Lemon and Herbs

Spiced Herbed Nuts

Butternut Squash Tart with Fried Sage

Curried Turkey Burgers

Chicken and Rice With Leeks and Salsa Verde

Frijoles de la Olla

Grilled Burgers with Argentinean Parsley Sauce

Leg of Lamb With Garlic and Rosemary

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette

Herb Salad with Pickled Red Onion and Preserved Lemon

Quinoa-Mushroom Frittata with Fresh Herbs

Mediterranean Eggplant and Barley Salad

Cucumber and Tomato Tzatziki

Stuffed Cabbage With Lemony Rice and Sumac

Spiced Lamb and Dill Yogurt Pasta

Brad’s Spoon Sauce

Herb-Roasted Turkey

Za'atar Spice Blend

Burnt Eggplant Butter on Tomato Toasts

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Whole Sardines with Fresh Herbs and Crème Fraîche

Herby Ricotta-Poblano Tacos

Garnish Plate for Pho

Turkey Shawarma With Crunchy Vegetables

Cilantro Mint Chutney

Parsley Hummus for Cauliflower Crudites

Herbed Lima Bean Hummus

Best Oyster Stuffing With Bacon and Herbs

Oyster-Cornbread Stuffing

Tomato-Cheddar Pie

Cajun Spice Mix

Roast Marinated Cornish Hens

Chicken Milanesa with Maggi Ranch Sauce

Pork Meatballs and Cucumber Salad

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette

Farmers Market Quinoa Salad

Ziti with Grilled-Gazpacho Sauce and Sausage

Linguine with Turkey Sausage and Pesto

Andouille Sausage and Shrimp with Creole Mustard Sauce

Provencal Chicken with Tomatoes, Olives, and Basil

Swordfish Steaks with Salad | Epicurious

Freezer Crispy Chicken Cutlets

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Lamb, Goat Cheese, and Heirloom Tomato Salad

Cilantro-Lime Vinaigrette

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Herbed Feta Dip

Cornbread Sausage Stuffing for Thanksgiving

Mixed-Onion Soup in Sourdough Bread Bowls

Emily's Meat Loaf

Cornbread, Sausage, and Pecan Dressing

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

Creamy Potato Salad with Lemon and Fresh Herbs

Crab-Corn Chowder

Rack of Lamb With Garlic and Herbs

Duck a l'Orange

Sumac Baked Fish With Saffron Quinoa

Pistachio and Pomegranate Meatballs (Kufteh-Ye Pesteh-o Anar)

Green Goddess Tuna Salad Sandwich

Caraway-Dill Biscuits

Everyday Greens Salad

Grains in Herby Buttermilk

Kasha with Browned Onions and Walnuts

Green Goddess, Pistachio, and Goat Cheese Ball

Shrimp and Cabbage Curry

Crispy Smashed Potatoes

Anything-Goes Green Goddess Salad

Turkey Pozole Verde

Vietnamese Turmeric Fish Summer Rolls

Vegetarian Pan Pizza With Lots of Greens

Spring Panzanella

Maiale al Latte (Milk-Braised Pork)

Crispy Sheet-Pan Meatballs with Salsa Verde

Every Night Salad with Yogurt Ranch

Miso-Tahini Noodles with Asparagus and Tofu

Put-It-On-Everything Cashew Sauce

Brothy Noodle Bowl with Mushrooms and Chiles

Spicy Beef and Cucumbers

Green Miso Soup With Soba

Pork Chops with Leeks in Mustard Sauce

Summer Greens with Mustardy Potatoes and Six-Minute Egg

Summer Squash Frittata with Herbs

Grilled Sesame Shrimp with Herb Salad

Butter bean & chilli tomato salad

Summer crunch salad

Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

Leanburgers with rocket & peppers

Risotto-stuffed tomatoes

Italian stuffed chicken

Green olive & herb dressing

Aubergine with spicy apricot tabbouleh

Garden herb chicken

Garlic & herb bulgur wheat

Parcel-poached salmon with herby mayonnaise

Herby salmon & couscous parcels

Chicken ballottines with sage & pancetta