Butter bean & chilli tomato salad

10-30 minutes 200 kcal or less 4 servings basil butter bean butter beans garlic clove garlic cloves herb mains quick red chilli red chillies tomato tomatoes

N/A

Source

Ingredients

540g jar large butter beans

500g tomato , peeled and cored

1 red chilli

bunch basil

1 garlic clove

1 tbsp olive oil

1 tbsp red wine vinegar

Method

Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.