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red chilli
Spicy pasta soup
Butter bean & chilli tomato salad
Spicy vegetable egg fried rice
Spiced tortilla
Dill scones with smoked salmon & cucumber relish
Vietnamese lamb shanks with sweet potatoes
Baked feta with chilli & oregano
Chilli vodka
Crab, lime & chilli toasts
Hot & sour coconut soup
Quick gazpacho
Gujarati cabbage with coconut & potato
Lamb & feta burgers with minty yogurt
French bean & duck Thai curry
Kerala prawn curry
Cauliflower, egg & potato curry
Thai beef stir-fry
Superhealthy Singapore noodles
Egg fried rice with prawns & peas
Gnocchi with courgette, mascarpone & spring onions
Ken Hom's stir-fried chicken with chillies & basil
Mexican pork wraps
Thai rice noodle salad
Squid, chickpea & chorizo salad
Griddled courgette & seafood lasagne
Chickpeas with tomatoes & spinach
Thai mango, chilli & lime cups
Halloumi with chickpea salsa & couscous
Smoky chermoula salmon
Barbecued chilli duck & pineapple salad
Roast whole fish with salsa romesco
Mackerel with sizzled garlic, ginger & tomatoes
Curried chickpeas
Chickpea soup with coriander & lime
Provençal omelette cake
Barbecue lamb & courgette salad
Warm Thai chicken & noodle salad
Vietnamese prawn & noodle salad with crispy shallots
Courgette griddle cakes
Fragrant courgette & prawn curry
Cheese & chilli melts
Spicy tofu kedgeree
Chinese noodles with tofu & hazelnuts
Stir-fry noodle salad
Warm chickpea, chilli & feta salad
Bombay potato & spinach pies
Jerk chicken kebabs with mango salsa
Chicken skewers with cucumber & shallot dip
Mexican bean salad
Chinese pork one-pot
Mexican lime chicken
Asian prawn & pineapple salad
Tex-Mex burrito
Spiced vegetable biryani
Braised pork with plums
Roasted vegetable couscous with mascarpone
Spiced root vegetable soup
Garlic prawns with Asian puy lentils
Aubergine, chilli & bacon pasta
Cashew, chilli & lime-crusted fish
Tilapia in Thai sauce
Crab-stuffed avocados
Japanese salmon & avocado rice
Zingy salmon & brown rice salad
Spiced Indian potato wraps
Asian slaw
Spiced pepper & corn soup
Steamed fish & pak choi parcels
Sea bass with sizzled ginger, chilli & spring onions
Chinese steamed bass with cabbage
Nutty chicken curry
Prawn & broccoli Asian omelette
Vietnamese seafood salad
Antipasti peach platter
Sesame & chilli pancakes with tzatziki
Beef strips with crunchy Thai salad
Spicy chicken salad with broccoli
Roast fish with chickpeas & ginger
Thai roast chicken with mango & apple salad
Stir-fried curly kale with chilli & garlic
Linguine with tuna sauce
Lamb, coconut & mango pilau
Ginger chicken
Fragrant mango & apple chutney
Hot-smoked salmon salad with a chilli lemon dressing
Sticky slow-roast belly of pork
Rosemary & lemon roast chicken
Chicken with lemons, sumac & spiced yogurt
Pasta with mozzarella, mint & fresh tomato sauce
Nectarine salad with goat’s cheese toasts
Lemony prawn bruschettas
Pan-fried scallops
Rib-eye steaks with chilli butter & homemade chips
Oysters with chilli & ginger dressing
Barbecued mackerel with ginger, chilli & lime drizzle
Quick chilli cornbread
Seared swordfish with mango salsa
Thai-style prawns
Spicy chicken & veg stir-fry
Sweet & sour chicken & veg
Quick chicken chow mein
BBQ chicken with corn rice
Roast chicken with butternut squash, chorizo & chilli
Barbecued lamb with punchy melon salsa
Cornmeal pancakes with spiced pork & avocado salsa
Thai minced chicken salad
Grilled chicken with spicy guacamole & corn chips