Nectarine salad with goat’s cheese toasts

10-30 minutes 4 servings 400 kcal or less baguette baguettes barbecue barbeque bbq coriander goat's cheese honey lemon lemons low in fat mains nectarine nectarines peach peaches quick red chilli red chillies seasonal summer summery veggie

N/A

Source

Ingredients

juice 1 lemon or 2 limes

2 tsp clear honey

1 mild red chilli , deseeded and finely chopped

4 ripe nectarines

8 slices baguette

200g goat's cheese (choose a log-shaped one)

handful coriander leaves

Method

Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.

Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.

Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.