Readable Recipes

seasonal

Celeriac, pancetta & thyme soup

Courgette, potato & cheddar soup

Parsnip & celeriac bake

Pumpkin cupcakes

Pumpkin, halloumi & chilli omelette

Pumpkin & pecan strudel

Chorizo & soft-boiled egg salad

Sticky apple cups

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

Classic plum pie with custard

Gooseberry crumble

Paul's Genoise sponge

Blackberry & pear scrumble

Raspberry bakewell cake

Carrot, courgette & orange cakes

Quince crumble tart

Strawberry compote with sugared drop scones

Summer berry pie

Apple scones with blackberry compote

Pasta with garlicky greens

Cherry tomato, kale, ricotta & pesto pasta

Creamy courgette & bacon pasta

Stuffed marrow bake

Confit of salmon with new potato & crab crush & dill drizzle

Roast squash with goat’s cheese & puy lentils

Rack of lamb with lentils & Jack-by-the-hedge sauce

Lamb tagliata with watercress & tomatoes

Thai carrot & radish salad

Spring onion & halloumi bruschetta with carrot & saffron salsa

Courgette & ricotta tart

Chicken with ham, spinach & pine nuts

Mexican corn on the cob

Broad bean, pea & orzo salad

Summer potato salad

Soft-boiled egg, bacon & watercress salad

Blackberry & apple loaf

Rainbow tomato salad

Mediterranean potato salad

Salmon & chive bagel topper

Pomegranate ice

Crab & leek pasties

Rhubarb & lemon curd cake

Peach melba pavlova

Elderflower, lemon & vanilla cordial

Gin & tonic sorbet

Blackberry & apple cake

Cassoulet of bacon & Toulouse sausage with confit pheasant

Griddled asparagus with prawns & rouille

Moroccan meatball tagine with lemon & olives

Salmon, fennel & lime plates

Griddled asparagus with flaked almonds & butter

Fig & blue cheese tart

Smashed sprouts mash with chestnuts

Japanese salad with ginger soy dressing

Asparagus & tuna salad

Crunchy cauliflower, apple & blue cheese salad

Sea trout with samphire, potted shrimp & lemon

Nectarine salad with goat’s cheese toasts

Poor knights of Windsor with blackberry compote

Baked rabbit & chorizo rice

Crispy duck & baked apples

Honey & black pepper partridge with roasted squash

Pot-roasted pheasant

Chicken liver & chorizo salad

Spiced parsnip shepherd's pies

Mini blackberry bakewells

Rhubarb streusel pie

Simnel cherry tart